Recent Forum and Blog Comments
- Ha, Ha one can dream...
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - Apples and oranges ... sort of
dmsnyderon Forum topicCan you get good grigne without retarding? - My experience was different
dmsnyderon Forum topicWhat was artisan bread like 50 years ago?
- I agree with you Dan, I think
Ru007on Forum topicAnyone interested in a Champlain SD bake? - Recollections of bread in days gone by
Lazy Loaferon Forum topicWhat was artisan bread like 50 years ago? - Those a definitely some strong flavours!
Ru007on Blog postSmoked Chipotle Onion and Parmesan Sourdough
- Same advice
Filomaticon Forum topicProblems milling rye berries - I like the idea of sunflower seeds!
Ru007on Blog postRu's Seeded Sourdough -- My Attempt
- Excellent,You must haveNZBakedon Forum topicCoconut Bread
- Alternative to Sourdoughithilason Forum topicWhy is my yeast water sour?
- Make sure
trailrunneron Forum topicProblems milling rye berries - magic mill II manual
AndyPandaon Forum topicLarge coffee grinder to grind wheat? - A bit, perhaps
pmccoolon Forum topicGOST Borodinsky Rye - subbing whole rye for medium - To your point about steam,
pmccoolon Forum topicIn search of perfection
- I'm with you
Lazy Loaferon Forum topicWhy is attaining big holes so important?
- Thank you, TomJustanoldguyon Forum topicWhy is attaining big holes so important?
- It's the Internet
Our Crumbon Forum topicWhy is attaining big holes so important? - Yes, absolutely.suaveon Forum topicCan you get good grigne without retarding?
- thank you
franbakeron Forum topicusing whey in bread dough? - thank you
franbakeron Forum topicusing whey in bread dough?
- thank you!
franbakeron Forum topicusing whey in bread dough?
- I use it in straight doughs,suaveon Forum topicusing whey in bread dough?
- its a tend is all. flavour
mutantspaceon Forum topicWhy is attaining big holes so important? - i too make my own yoghurt and
mutantspaceon Forum topicusing whey in bread dough?
- Wow!
PalwithnoovenPon Blog postNatto Muffin Top - your bread looks gorgeous!
franbakeron Forum topichello from a new baker taking on a challenge
- Rye flavor
cre8urlifeon Forum topicFirst bake with rye. Feedback please and outstanding questions. - Limit the use of whey to 20% of liqiudElsie_iuon Forum topicusing whey in bread dough?
- Your bread is a looker. You
DanAyoon Forum topicAnyone interested in a Champlain SD bake? - So, what type of breads and
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Actually, judging by thesuaveon Forum topicGOST Borodinsky Rye - subbing whole rye for medium
- Your Inspiration -- My Pleasure
WatertownNewbieon Blog postRu's Seeded Sourdough -- My Attempt - Help!
IPlayWithFoodon Forum topicIn search of perfection - Worth Trying
WatertownNewbieon Blog postRu's Seeded Sourdough -- My Attempt
- Surprise Crumb
WatertownNewbieon Blog postRu's Seeded Sourdough -- My Attempt
- Bake It Again
WatertownNewbieon Blog postRu's Seeded Sourdough -- My Attempt
- Progress and Practice
WatertownNewbieon Blog postRu's Seeded Sourdough -- My Attempt
- Low carb breadclazar123on Forum topicreally Low Carb simple Flaxseed Bread--worth trying!
- Nice Loaf
WatertownNewbieon Forum topicFirst bake with rye. Feedback please and outstanding questions.
- I could get lostDesigningWomanon Blog postRu's Seeded Sourdough -- My Attempt
- I've seen the video..bread1965on Blog postOpen crumb surprise
- Whoa, settle down,all!clazar123on Forum topicreally Low Carb simple Flaxseed Bread--worth trying!
- Lovely lacy crumb and such
not.a.crumb.lefton Blog postRu's Seeded Sourdough -- My Attempt
- Light bread for jam and Dark bread for salami and salmon....
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Sorry, I wrote starch when it should have been protein
DanAyoon Forum topicStiff starter = Stronger dough?
- i would love that - have my
mutantspaceon Forum topicThe French Pastry Master Serving Santa Fe’s Best Baguettes
- Nostalgic light Champlain morning bake with low hydration....
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- that was super informativeandythebakeron Forum topicLievito Madre Starter Storage
- Madre pH
mwilsonon Forum topicLievito Madre Starter Storage - It doesn't rise muchIttaydon Forum topicHow to make my starter stronger