Recent Forum and Blog Comments
- Must give credit where credit is due!
Yippeeon Blog post20180110 Mr. Philippe Bigot's easy panettone and more - I thought you had 300 g of starter on teh counter
dabrownmanon Forum topic123 Sourdough No Knead - Do Nothing Bread - GREAT IDEA, Joe!
DanAyoon Forum topicFlo's original 1,2,3 post - 123 anniversary...
Portuson Forum topicFlo's original 1,2,3 post - Thanks Tom
DanAyoon Forum topicFlo's original 1,2,3 post
- Please help me understand.
jonhongon Forum topicMy loaf was overproofed? - Dan, hope your son enjoys itbarryvabeachon Forum topicHamelman's Sourdough Rye Culture
- Barry, what about an offset?
DanAyoon Forum topicPlease help me devise a recipe for such a time table...
- sometimes yes and sometimes noAnonymouson Forum topicPlease help me devise a recipe for such a time table...
- I know you are looking for an
DanAyoon Forum topicPlease help me devise a recipe for such a time table...
- I know you are looking for an
DanAyoon Forum topicPlease help me devise a recipe for such a time table...
- I agree that each starterbarryvabeachon Forum topicPlease help me devise a recipe for such a time table...
- I’ll have to take a photo of
DanAyoon Forum topicTip - Refrigerated SD makes great daily rolls
- Indeed!
Portuson Forum topicFlo's original 1,2,3 post
- Thanks
jonhongon Forum topicMy Weekend Bake!!!
- You can't walk until you fall.
jonhongon Forum topicMy Weekend Bake!!!
- Thanksgolfermdon Forum topicHamelman's Sourdough Rye Culture
- Luckily there still 3 pcs left in the fridge....
jonhongon Forum topicMy Weekend Bake!!!
- yep definitely loooks
mutantspaceon Forum topicMy loaf was overproofed? - Thank you!
jonhongon Forum topicMy Weekend Bake!!!
- LOLAnonymouson Forum topicBaking in England
- What flour are you usingBrimstoneon Forum topicBaking in England
- CiaoAnonymouson Forum topicBaking in England
- Evidently you write to have the last word
nicodvbon Forum topicBaking in England - Are you looking for good flourAnonymouson Forum topicBaking in England
- Have you ever seen something like this?
nicodvbon Forum topicBaking in England
- It doesn't matterAnonymouson Forum topicBaking in England
- Last time I talked to him
nicodvbon Forum topicBaking in England
- Another one...Anonymouson Forum topicBaking in England
- I think next timeAnonymouson Forum topicWell this was an interesting off the cuff bake
- RecipeAnonymouson Forum topicLina Stores now sells Caputo flour (London, UK)
- A successful tripAnonymouson Forum topicLina Stores now sells Caputo flour (London, UK)
- Thanks BarryAnonymouson Forum topicPlease help me devise a recipe for such a time table...
- My dough was supposed to be refrigeratedAnonymouson Forum topicPlease help me devise a recipe for such a time table...
- Thanks Barry, -
CUISINEDon Forum topicWhen to incorporate Diastatic malt powder and when to not to. - I use old bread all the time!
gillpughon Forum topicOverproofed - I'm with you!Elsie_iuon Blog postFor Franbaker, Fran is on 100% whole grain quest much like Lucy
- 多謝！
Yippeeon Blog post20180110 Mr. Philippe Bigot's easy panettone and more
- Brilliant info thanksBrimstoneon Forum topicBaking in England
- Thanks Robertob, yes I foundBrimstoneon Forum topicBaking in England
- Thanks Lechem, I will go withBrimstoneon Forum topicBaking in England
- Brilliant info thanksBrimstoneon Forum topicBaking in England
- Hi, Ru!
Yippeeon Blog post20180110 Mr. Philippe Bigot's easy panettone and more
- Thanks Gill I reallyBrimstoneon Forum topicBaking in England
- Thank you for the linkBrimstoneon Forum topicBaking in England
- This is the least I can do
Yippeeon Blog post20180110 Mr. Philippe Bigot's easy panettone and more
- it’s alright really!
leslierufon Forum topicDo I need a psychiatrist?? - You never cease to amaze..bread1965on Blog postNotes on Glazing - a Primer - - Lucy is watching us
- :D
Lazy Loaferon Forum topicDo I need a psychiatrist?? - Thanks PAL
Lazy Loaferon Blog postThe perfect ferment