Recent Forum and Blog Comments
- .???.Mini Ovenon Forum topicWhat would you diagnose as wrong with this bread - over or underproofed?
- Next stepMini Ovenon Forum topicGiant hole in my Sourdough
- Awesome!Danni3ll3on Forum topicGrain Mill Sales?
- Thank you!PalwithnoovenPon Blog postPiquant Cheese Bumped into Ian and Lucy
- Here's another idea, Yippeepmccoolon Forum topicPlease help! How to slice a Borodinsky loaf without harming wrist or electric knife?
- I had the same problemSolanoon Forum topicThe batch that makes it worth all the reading time
- Poolish leftover as SD base?Mad bakeron Forum topicBiga v. Poolish
- I did not know you were fromSondelyson Forum topicThe batch that makes it worth all the reading time
- Greatly appreciate theBigblueon Forum topic100% WG. Fresh-milled. Red Fife and Rye. No structure, much bloom.
- Inside of millcfraenkelon Forum topicGrain Mill Sales?
- We had that kind of oven ...HeidiCooksSupperon Forum topicCan I pour water in steam clean pan . . . DURING baking?
- Looks amazing!!Ru007on Blog postMulti-grain Egg Porridge Bread
- Pizza at home is just as fun as breaddabrownmanon Forum topicHi from West Yorkshire UK
- It is just a mathmatical clciulationdabrownmanon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- SmokingDsr303on Forum topicSmoking Romertopf (Clay Pot)
- both sides of the lame holder question.alfansoon Forum topicA better Lame?
- Frustrating ...Portuson Forum topicGiant hole in my Sourdough
- I can't tell you how much they lookdabrownmanon Blog postFirst baguettes ever!
- Did they bake a lot of chickens in it like I do?dabrownmanon Forum topicSmoking Romertopf (Clay Pot)
- I want to see what the dough lloks likedabrownmanon Forum topicFlat loaf :(
- PanettoneAlovickon Blog postPanettone di Giorilli
- I wrap my high %rye breads in plastic once they coodabrownmanon Forum topicPlease help! How to slice a Borodinsky loaf without harming wrist or electric knife?
- Here's onealbacoreon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- Thank you LanceAnonymouson Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- Where do you find any scienic journals wheredabrownmanon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- Cool WaterEdo Breadon Forum topicOverproving in fridge
- Make it a stiff one!albacoreon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- Probably others can help you better, but I'll trySolanoon Forum topicThe batch that makes it worth all the reading time
- Thanks LanceAnonymouson Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- Regarding saltalbacoreon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- Very informative and the basis of an idea of mineAnonymouson Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- You mean that?Solanoon Forum topicThe batch that makes it worth all the reading time
- Finally!!!Trishon Forum topicGiant hole in my Sourdough
- The data posted by Dan doesmwilsonon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- S. cerevisiae, wild yeast and baker's yeastmwilsonon Forum topicReproduction Rates of LAB to Yeast (Revisit Please)
- I'm interested too!Howard Wongon Forum topicA better Lame?
- by grigne do you meanlouis_valentinoon Forum topicCan anyone tell me why my loaves are tearing?
- it's summer over herelouis_valentinoon Forum topicCan anyone tell me why my loaves are tearing?
- given this is spelt flourlouis_valentinoon Forum topicCan anyone tell me why my loaves are tearing?
- no previous recipelouis_valentinoon Forum topicCan anyone tell me why my loaves are tearing?
- Thanks a lot for all yourBeatriceon Blog postFirst baguettes ever!
- Thanks a lot for this tip, IBeatriceon Blog postFirst baguettes ever!
- When to wrapMini Ovenon Forum topicPlease help! How to slice a Borodinsky loaf without harming wrist or electric knife?
- Looks perfect to me withpulon Blog postHeat wave croissants - just a little tricky
- I know it's the blade that'sgillpughon Forum topicA better Lame?
- Welcome to the forum. Yougillpughon Forum topicHi from West Yorkshire UK
- Another update – is it not the fridge's fault?kenhill85on Forum topicFlat loaf :(
- And if your tempsMini Ovenon Forum topicOverproving in fridge
- Thank you DanPortuson Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Convert to cold proofingPortuson Forum topicOverproving in fridge