Recent Forum and Blog Comments
- 'tis a puzzlementDesigningWomanon Forum topicLong time fermented gingerbread
- Scoring
sdorston Blog postVideo: Baking the Hamelman Pain au Levain with mixed SD starters - Oh Carolehreikon Blog postTwo new flours, a soaker and a new year's resolution
- Cloche lid and baking stone
placeboon Forum topicPreferred method of baking? Dutch oven v out on a stone? - Wafer Unknown
albacoreon Forum topicLong time fermented gingerbread - Sounds goodclazar123on Forum topicDefiant Starter
- It is interesting
albacoreon Forum topicLong time fermented gingerbread
- You had me at fermenting for months
Filomaticon Forum topicLong time fermented gingerbread - Eventually you'll need to discardAnonymouson Forum topicDefiant Starter
- I only have access toJaymunnieon Forum topicDefiant Starter
- As Abe said! Also you canchockswahayon Forum topicyeast/rising question
- Two mistakes
placeboon Forum topicDefiant Starter
- Very tasty, indeed
pmccoolon Blog postBarley/Wheat Experiment - Thanks. I'll try the warmWulfsigeon Forum topicyeast/rising question
- Emile Henry MethodsRileyon Forum topicUsing a Cloche
- Now, that's what I would callDesigningWomanon Forum topicLong time fermented gingerbread
- Emile Henry Baguette Cloche arrived today
AllanRIon Forum topicUsing a Cloche - I will looking forward to theTMBon Forum topicLow Carb Pita Bread is it possible?
- agree with all the above.
mutantspaceon Forum topicDefiant Starter - now there is some great sandwich bread my wife would eat
dabrownmanon Blog postBarley/Wheat Experiment - Divide by 4
albacoreon Forum topicLong time fermented gingerbread
- You forgot 2 ingredientsclazar123on Forum topicDefiant Starter
- Please post a followupclazar123on Forum topicLow Carb Pita Bread is it possible?
- Greetings,again!clazar123on Forum topicProblem: Top of loaf slices breaks on handling
- Wow! Quite the projectclazar123on Forum topicLong time fermented gingerbread
- Since it can take up to 2 weeks to make a starterAnonymouson Forum topicDefiant Starter
- Troubleshooting breadmaker loavesAnonymouson Forum topicyeast/rising question
- If it bubbles up & passes the float testAnonymouson Forum topicSourdough starter
- StarterByrneeon Forum topicSourdough starter
- Helping out your starterPostal Grunton Forum topicDefiant Starter
- I like the revised revisedRileyon Blog postEssential Equipment for Bread Making
- This is my question also. IRileyon Forum topicNew toy
- Novice, here are thebarryvabeachon Forum topicNew toy
- I like the imageDesigningWomanon Blog postTwo new flours, a soaker and a new year's resolution
- The dough probably grew quicklyAnonymouson Blog postTwo new flours, a soaker and a new year's resolution
- I like that idea!DesigningWomanon Blog postTwo new flours, a soaker and a new year's resolution
- Well... Just an idea mind youAnonymouson Blog postTwo new flours, a soaker and a new year's resolution
- Actually,DesigningWomanon Blog postTwo new flours, a soaker and a new year's resolution
- By all means preheat the top and bottom b/f youhreikon Forum topicNew toy
- Am I correct in thinkingAnonymouson Blog postTwo new flours, a soaker and a new year's resolution
- Thanks AbeDesigningWomanon Blog postTwo new flours, a soaker and a new year's resolution
- I like it!Anonymouson Forum topicLooking for feedback on no-knead bread
- Loving that crumbAnonymouson Blog postTwo new flours, a soaker and a new year's resolution
- Thank you, will try thisTMBon Forum topicLow Carb Pita Bread is it possible?
- l happen to likeDesigningWomanon Forum topicHello from Greece!
- Pliable
Filomaticon Blog postMore adventures in croissanting
- Flatbread-yes,pita-noclazar123on Forum topicLow Carb Pita Bread is it possible?
- Alan Scott Oven PlansEllaon Forum topicovencrafters plans
- Thanks Mini! I'll try thatwvdthreeon Forum topicCan I retard long rise no knead bread?
- The loaf looks great!
Mini Ovenon Forum topicCan I retard long rise no knead bread?