Recent Forum and Blog Comments
- Crumb!
Danni3ll3on Blog postSweet Potato Sourdough with Flax and Pumpkin Seeds - I think the only way to find out
Mini Ovenon Forum topicEmile Henry baguette recipe- really wet dough - I want a sliceAnthony Poweron Blog postMulti-grain Sourdoughs. Cranberry/Pecan Sourdough 1-11-19
- Really niceAnthony Poweron Blog postSweet Potato Sourdough with Flax and Pumpkin Seeds
- Starter Growth
dhabanon Forum topicStarter in TROUBLE!!! - RoundUp (Glyphosate)
dhabanon Forum topicHodgson Mill whole rye flour deal
- Thanks Basbr,wvdthreeon Forum topicLooking for feedback on no-knead bread
- To answer your question about heat and time
kendalmon Forum topicEmile Henry baguette recipe- really wet dough - Are you hooked on that recipe ?
kendalmon Forum topicEmile Henry baguette recipe- really wet dough
- Is this one of those "Bumble Bees can't fly" deals?
dmsnyderon Blog postMock mill corn success! - uh oh
trailrunneron Blog postMock mill corn success! - clay baker
turkey_creekon Forum topicIkea Cast Iron Senior (oval shaped) for Batards? - I would think it depends on the recipe
Mini Ovenon Forum topicHow long is too long for a preferment?
- You all convinced me...
not.a.crumb.lefton Forum topicGood place to order flour in UK to keep postage down - Patrick, first, rememberbarryvabeachon Forum topicHi from Toronto
- Right weight of doughCellarvieon Forum topicPullman loaf pan
- Thank you !
trailrunneron Blog postMock mill corn success!
- If it's overfermented to asuaveon Forum topicHow long is too long for a preferment?
- Thank you!
Danni3ll3on Blog postSweet Potato Sourdough with Flax and Pumpkin Seeds
- WOW!
trailrunneron Blog postSweet Potato Sourdough with Flax and Pumpkin Seeds
- Beautiful loaves!
trailrunneron Blog postIrish stout, oats and cheddar cheese sourdough
- That is reassuring,DesigningWomanon Forum topicPullman loaf pan
- I love cornbread
Danni3ll3on Blog postMock mill corn success!
- Thank youAnonymouson Forum topicPullman loaf pan
- Thanks CaroleAnonymouson Forum topicPullman loaf pan
- Thanks GaryAnonymouson Forum topicPullman loaf pan
- Super nice loaf!
Danni3ll3on Blog postIrish stout, oats and cheddar cheese sourdough
- Rice flour!
Danni3ll3on Forum topicbread basket
- lechitin
Pharmerphilon Forum topicliquid lecithin - The dough has been made
albacoreon Forum topicLong time fermented gingerbread - I use a Yogurt Maker to make
Roger Lamberton Forum topicAcetic vs. Lactic Flavor - This type of sour dough is
Roger Lamberton Forum topicsourdough fermentation
- Haussler
jimbtvon Forum topicHaussler Ovens - What an amazing selection of ...
not.a.crumb.lefton Blog post30% Toasted Sprouted Black Quinoa Sourdough
- Thank you Elsie...
not.a.crumb.lefton Blog postSwiss Ruchmehl loaves
- What a drag!DesigningWomanon Forum topicbread basket
- Wow!basbron Forum topicLooking for feedback on no-knead bread
- For ciabattaJeremyCherfason Forum topicEasy kneading technique
- ClothJeremyCherfason Forum topicbread basket
- Thank you Pul...
not.a.crumb.lefton Blog postSwiss Ruchmehl loaves
- Kneading techniqueValerieCon Forum topicEasy kneading technique
- The biggest problem by far isAndValon Forum topicSouth Greek Traditional Bread
- My Pullman Pans...aromaon Forum topicPullman loaf pan
- Yes
MichaelLilyon Forum topicEasy kneading technique - I am amazed that your baguettes
Danni3ll3on Forum topicEmile Henry baguette recipe- really wet dough
- See this thread for ideas...
Danni3ll3on Forum topicsourdough fermentation
- You won’t know till you bake it.
Danni3ll3on Forum topicHow long is too long for a preferment?
- We don't get very cold winters in HKElsie_iuon Blog post30% Toasted Sprouted Black Quinoa Sourdough
- This is something my mom would fancyElsie_iuon Blog postWife’s SD Loaf of the Week
- Ah! I got so many things wrong :(richakon Forum topicBiga bread recipes