Recent Forum and Blog Comments
- Thanks Paul!
Skibumon Blog postNY Deli Rye, best result so far - It really is inconvenient. I
DanAyoon Forum topicTrouble selecting text with iPad - Same issue here on my phone!
Danni3ll3on Forum topicTrouble selecting text with iPad - I had to read the post to remember what I did.
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I know that "Let it sit forsuaveon Forum topicMy first sourdough rye bread: undercooked
- Yes
cyberon Forum topicMy first sourdough rye bread: undercooked - WOW, Danni! That is
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Could not wish more...
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain - These are the times I made this:
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I have put the seeds in near
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Have you tried just adding
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- any luck?jenatoon Forum topicHi, I'm new here can I bake bread in a deck pizza oven?
- David, I just bought Saus’s
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- lovely Eastern & Crimson
yozzauseon Blog postFrench Fields - I just sent you a message
trailrunneron Blog postRhubarb Apple Sourdough - Thank you !
trailrunneron Blog postRhubarb Apple Sourdough
- You can increase the volumesAmbimomon Forum topicSourdough - bought a 150ml 'mother'... What next?
- Ovens, not boxers
Our Crumbon Forum topicPicard MOD32-1(or -2) vs Doyon 3T-1 - @Mini Oven
cyberon Forum topicMy first sourdough rye bread: undercooked
- @breadforfun
cyberon Forum topicMy first sourdough rye bread: undercooked
- So can keep in the jar?profondojoneson Forum topicSourdough - bought a 150ml 'mother'... What next?
- Adding an acid like ACVAnonymouson Forum topicNewbie help
- yeah, not the best time to start!beardybradleyon Forum topicNewbie help
- Thanks!profondojoneson Forum topicSourdough - bought a 150ml 'mother'... What next?
- I've bookmarked this tooAnonymouson Blog postRhubarb Apple Sourdough
- Just unscrew the lid a little.JeremyCherfason Forum topicSourdough - bought a 150ml 'mother'... What next?
- Just had some toastedAnonymouson Forum topicFrom Emmanuel Hadjiandreou's...
- Absolutely fantasticJeremyCherfason Forum topic24 hour sourdough recipe
- My guess is...
Mini Ovenon Forum topicMy first sourdough rye bread: undercooked - the hydration is quite high so yes
leslierufon Forum topicFrom Emmanuel Hadjiandreou's... - Starter is strongAnonymouson Forum topicMy first sourdough rye bread: undercooked
- Everything is in place!Anonymouson Forum topicFrom Emmanuel Hadjiandreou's...
- Better off if I move it?profondojoneson Forum topicSourdough - bought a 150ml 'mother'... What next?
- There are some bubblesbeardybradleyon Forum topicNewbie help
- Thank you! 81 sounds aboutFueledByCoffeeon Forum topicBasic White Sourdough
- Well I went to our little Indian store today
leslierufon Forum topicFrom Emmanuel Hadjiandreou's...
- A. You seem to have loads ofsuaveon Forum topicMy first sourdough rye bread: undercooked
- Thanks so much everyone forJpyerson Forum topicMinced onions burning on bagels
- Here here
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Perfect. I look forwardhreikon Forum topicSourdough Starter - Ready or Not???
- Nothing wrong with that loaf!
Danni3ll3on Forum topic24 hour sourdough recipe
- That was interesting..bread1965on Forum topic24 hour sourdough recipe
- Thanks, Dan!
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Thanks David!Definitely notfrankwpolkon Forum topicSourdough Starter - Ready or Not???
- I am with you Danni -
Edo Breadon Forum topic"Let my people go!" Or, How to Promote the Orderly Exodus of Proofed Loaves from Bannetons - Thanks Hester! If I managefrankwpolkon Forum topicSourdough Starter - Ready or Not???
- Awwww ... Jeffrey! <blush>
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Hello, Ian
DanAyoon Forum topicSourdough - bought a 150ml 'mother'... What next?
- Yes! I can do that.
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Beautiful crumb, David!
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain