Recent Forum and Blog Comments
- Thank you Lance...
not.a.crumb.lefton Blog postSwiss Ruchmehl loaves - Looks perfect!
Isand66on Blog postWife’s SD Loaf of the Week - Thank Barrypfaton Forum topicHi from Toronto
- My main concern with theJustanoldguyon Blog postMock mill corn success!
- 220v
SlowRainon Forum topicHelp buying a countertop oven - I never toss a bad loaf.
BethJon Forum topicRecipe gave me bread with uncooked dough in middle.. Please help troubleshoot? - Looks tasty
mwilsonon Blog postIrish stout, oats and cheddar cheese sourdough - Liquid for non-stick coatingclazar123on Forum topicliquid lecithin
- Hmm...sprouted ryeElsie_iuon Blog post30% Toasted Sprouted Black Quinoa Sourdough
- thanks for looking
trailrunneron Blog postMock mill corn success! - Thanks for this interestingbakingbuddieson Forum topicRecipe gave me bread with uncooked dough in middle.. Please help troubleshoot?
- Tried the soup dumplings!bakingbuddieson Forum topicRecipe gave me bread with uncooked dough in middle.. Please help troubleshoot?
- The chickensDesigningWomanon Forum topicRecipe gave me bread with uncooked dough in middle.. Please help troubleshoot?
- Ohhh Yes! Peak flavor fromJustanoldguyon Blog postMock mill corn success!
- Kat, it might be worth
albacoreon Blog postSwiss Ruchmehl loaves - Thank you AlisonAnonymouson Forum topicPullman loaf pan
- Why not 220v?
Mini Ovenon Forum topicHelp buying a countertop oven - Loaf looks majestic!
AlisonKayon Forum topicPullman loaf pan - I, personally, never shiedsuaveon Forum topicRecipe gave me bread with uncooked dough in middle.. Please help troubleshoot?
- I don't own or use this typeDavid Ron Forum topicHelp buying a countertop oven
- Yeast will certainly reproduce
Mini Ovenon Forum topicRetarding and oven spring
- @ Anthony Power
dmsnyderon Blog postMulti-grain Sourdoughs. Cranberry/Pecan Sourdough 1-11-19 - I have always wondered
Mini Ovenon Blog postTo DO, or not to DO
- Your loaves might be overproofing
Danni3ll3on Forum topicRetarding and oven spring - Might also consider
Mini Ovenon Forum topicRecipe gave me bread with uncooked dough in middle.. Please help troubleshoot?
- What's a tamis?
dmsnyderon Blog postFresh milled flour: sifted or not?
- Thank you, Elsie
pmccoolon Blog postBarley/Wheat Experiment - Thanks David, it is a
pulon Blog postFresh milled flour: sifted or not? - I will use the bran to feed
pulon Blog postFresh milled flour: sifted or not?
- Very good points Dab. Instead of
pulon Blog postFresh milled flour: sifted or not?
- Seems to best reason for
pulon Blog postFresh milled flour: sifted or not?
- I have not sifted so far, but
pulon Blog postFresh milled flour: sifted or not?
- Interesting! Is there anybakingbuddieson Forum topicRecipe gave me bread with uncooked dough in middle.. Please help troubleshoot?
- The malt could certainly havesuaveon Forum topicRecipe gave me bread with uncooked dough in middle.. Please help troubleshoot?
- Blender a success
trailrunneron Blog postMock mill corn success!
- It's lovely!DesigningWomanon Forum topicPullman loaf pan
- Just getting back to this..,
Danni3ll3on Forum topicIs Canadian Flour Better Than American?
- OMG, I cannot imaginehreikon Blog postSweet Potato Sourdough with Flax and Pumpkin Seeds
- Basil leaves are soakingAnonymouson Forum topicSouth Greek Traditional Bread
- another possibility
davidg618on Forum topicSourDough - What did I do wrong?? - No update
trailrunneron Blog postMock mill corn success!
- Believe you meAnonymouson Forum topicPullman loaf pan
- It is still carried locallysuaveon Forum topicHodgson Mill whole rye flour deal
- Yay, Abe!DesigningWomanon Forum topicPullman loaf pan
- Look, you like organic - buysuaveon Forum topicHodgson Mill whole rye flour deal
- Nicely balancedAnthony Poweron Blog postIrish stout, oats and cheddar cheese sourdough
- I wonder if it's those holes at the bottom of the panAnonymouson Forum topicPullman loaf pan
- Dry JanuaryAnthony Poweron Blog postIrish stout, oats and cheddar cheese sourdough
- Story so far...Anonymouson Forum topicPullman loaf pan
- Crumb!
Danni3ll3on Blog postSweet Potato Sourdough with Flax and Pumpkin Seeds