Recent Forum and Blog Comments
- Hi, Thankshreikon Blog postTook me four years to get grigne on all 4 loaves
- A Hat Trick Plus One
WatertownNewbieon Blog postTook me four years to get grigne on all 4 loaves - Thanks. I'm building...brecon Forum topicReinhart's Sprouted WW: completely flat
- Same Finger Poke with Whole Wheat High Hydration?louiscohenon Forum topicHow to tell when final proof is done & ready for oven?
- A success indeed!DesigningWomanon Forum topicMedium Rye?
- Go, Hester!DesigningWomanon Blog postTook me four years to get grigne on all 4 loaves
- Overproofed
hanseataon Forum topicReinhart's Sprouted WW: completely flat - The fridge is your friendAnonymouson Forum topicCan I retard long rise no knead bread?
- I agree - it is a style thing
Edo Breadon Forum topicSF sourdough beyond SF? Impossible? - Abe, Thanks much forwvdthreeon Forum topicCan I retard long rise no knead bread?
- Well then, what flours
Mini Ovenon Forum topicARE YOU BREADY TO CRUMBLE! - Photo now up (Ignore the bottom of the loaf)Anonymouson Forum topicMedium Rye?
- Soak the bran
Danni3ll3on Forum topicReinhart's Sprouted WW: completely flat - Hello Mini Oven,Not a matter
I LOVE BREADon Forum topicARE YOU BREADY TO CRUMBLE! - It's a sprouted flour recipebrecon Forum topicReinhart's Sprouted WW: completely flat
- happy new year
rudirednoseon Forum topicUsed bakery equipment in Europe. - I checked out the dough todayJanedoon Forum topicCroissant dough trouble in heat - professional setting
- Sprouted Flour?
albacoreon Forum topicReinhart's Sprouted WW: completely flat - Ha ha ha! Yah, sunny and hot.Janedoon Forum topicHi from sunny Africa
- Poke test: dough follows me homebrecon Forum topicReinhart's Sprouted WW: completely flat
- Ok I'll post about it in theAndValon Forum topicHello from Greece!
- Something that will help
Danni3ll3on Forum topicReinhart's Sprouted WW: completely flat
- Thank you very much rudi andAndValon Forum topicUsed bakery equipment in Europe.
- lol. yeah, I mean we're talking at leasthreikon Blog postTook me four years to get grigne on all 4 loaves
- Thanks Dannihreikon Blog postTook me four years to get grigne on all 4 loaves
- I am almost thinking
Danni3ll3on Forum topicHOLEY BREAD
- OK, thanks. I have no idea...brecon Forum topicReinhart's Sprouted WW: completely flat
- Looking great!
not.a.crumb.lefton Blog postTook me four years to get grigne on all 4 loaves - I love those!
Danni3ll3on Blog postTook me four years to get grigne on all 4 loaves
- My guess is that
Danni3ll3on Forum topicReinhart's Sprouted WW: completely flat
- Thank you :)Dean Winchesteron Forum topic120 Year Old Sourdough Stater
- Suspicious
Mini Ovenon Forum topicARE YOU BREADY TO CRUMBLE!
- Um, what?
pmccoolon Forum topicHOLEY BREAD - No! Science has proven that
dabrownmanon Forum topicSF sourdough beyond SF? Impossible? - Sure, but that's not what Ikimemersonon Forum topicSF sourdough beyond SF? Impossible?
- It is just a style of SD bread that is associated with the city
dabrownmanon Forum topicSF sourdough beyond SF? Impossible?
- Your bread looks grand but
dabrownmanon Blog postWife’s SD Loaf of the Week
- She likes the bread and took a sandwich for lunch.
dabrownmanon Blog postWife’s SD Loaf of the Week
- So what would you say Breadkimemersonon Forum topicSF sourdough beyond SF? Impossible?
- "How in the world can anyonesuaveon Forum topicSF sourdough beyond SF? Impossible?
- Glad i am not the only
Danni3ll3on Forum topicARE YOU BREADY TO CRUMBLE!
- Oh, c'mon, put some artisansuaveon Forum topicConsumer Electronics Show BreadBot Baker
- It's free, get a fresh one!Mike Averyon Forum topic120 Year Old Sourdough Stater
- The bacteria that creates the
Roger Lamberton Forum topicSF sourdough beyond SF? Impossible? - and furthermoreAnonymouson Forum topicSF sourdough beyond SF? Impossible?
- 90 minute bread?
Danni3ll3on Forum topicConsumer Electronics Show BreadBot Baker
- I'm also new here but I have
Roger Lamberton Forum topicNeed help
- The key, that I have found is
Roger Lamberton Forum topicLarge hole in sourdough
- I did this alreadyclazar123on Forum topic120 Year Old Sourdough Stater
- Sour dough
Roger Lamberton Forum topicSour Dough Bread Not Sour :-(