Recent Forum and Blog Comments
- Close up of bottom crustAnthony Poweron Forum topicMy 5th sourdough bake.. getting better
- Thanks, Karin!
dmsnyderon Blog postSourdough Bagels for breakfast this morning (Jan. 2, 2019) - steamed breads?
docflashon Basic pagePita Bread - That is really good advice.Rileyon Forum topicStarter Help
- I have a Thermadore Pro freeRileyon Forum topicopinions please: kitchen oven, electric or gas? duel fuel?
- Hi Basbr,wvdthreeon Forum topicLooking for feedback on no-knead bread
- How did it go?basbron Forum topicLooking for feedback on no-knead bread
- BrevilleRileyon Forum topicBaking in a toaster oven
- BrevilleRileyon Forum topicBaking Bread/Pizza in a portable oven????
- BrevilleRileyon Forum topicBaking Bread/Pizza in a portable oven????
- Smart idea to have a back up!
Danni3ll3on Forum topicStarter Help - That looks just
hanseataon Blog postSourdough Bagels for breakfast this morning (Jan. 2, 2019) - Starter helpRileyon Forum topicStarter Help
- Trevor, a few questions for youPatti Yon Forum topic85% Hydration Starter?
- Starter help.Rileyon Forum topicStarter Help
- Back at home base
Mini Ovenon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong - Bottom of Loaf
WatertownNewbieon Forum topicMy 5th sourdough bake.. getting better - Thanks Caroline.. that makesAnthony Poweron Forum topicMy 5th sourdough bake.. getting better
- Cheers Dan!Anthony Poweron Forum topicMy 5th sourdough bake.. getting better
- It’s about 5x5”
Danni3ll3on Blog postMultigrain 36 hr cold ferment
- Thanks, LesliePatti Yon Forum topicFrench Culinary Institute book
- Happy New Year!
Isand66on Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong - That's nice!
Isand66on Blog postMultigrain 36 hr cold ferment
- Yikes!
Isand66on Blog postMultigrain 36 hr cold ferment
- That's exactly righthreikon Blog post100% whole wheat ~100% hydration
- Beautiful !
trailrunneron Forum topicMy 5th sourdough bake.. getting better - My scoring (and shaping) stinks, but...
BethJon Forum topicHaving Problems Scoring (bread, not drugs, that is!) - haha!
trailrunneron Blog postMultigrain 36 hr cold ferment
- Great looking bread, Anthony!
DanAyoon Forum topicMy 5th sourdough bake.. getting better - Yep! That works just fine!
Danni3ll3on Forum topicStarter Help
- Thanks. By stages I thoughtlouiscohenon Blog post100% whole wheat ~100% hydration
- Your story is why I made myself
Danni3ll3on Blog postMultigrain 36 hr cold ferment
- Thank you!
trailrunneron Blog postMultigrain 36 hr cold ferment
- Thanks, Pal!
dmsnyderon Blog postSourdough Bagels for breakfast this morning (Jan. 2, 2019)
- Thanks, dbm!
dmsnyderon Blog postSourdough Bagels for breakfast this morning (Jan. 2, 2019)
- Thanks, Ian!
dmsnyderon Blog postSourdough Bagels for breakfast this morning (Jan. 2, 2019)
- Congratulations!
Isand66on Blog postSourdough Pains au Chocolat — Happy New Year 2019!!!
- Wow!
Isand66on Blog postEnsaymada — Filipino Brioche
- Great looking Pizza!
Isand66on Blog postNew Year’s Eve Pizza Tradition
- Great bake!
Isand66on Blog postMultigrain 36 hr cold ferment
- Great bake!
Isand66on Blog postSourdough Bagels for breakfast this morning (Jan. 2, 2019)
- Nice blogElsie_iuon Blog postAnd the #1 Mexican Food Blog is
- Magnificent!
Isand66on Blog postSprouted White Wheat Buckwheat Barley SD
- Ah... Smoked whitefish on bagelElsie_iuon Blog postSourdough Bagels for breakfast this morning (Jan. 2, 2019)
- Thanks re Float TestKogakuon Forum topicStarter won’t float
- Much appreciated
hanseataon Blog postAnd the #1 Mexican Food Blog is
- Mine
Filomaticon Forum topicMedium Rye? - I can only tell you how I doCliffon Forum topicHaving Problems Scoring (bread, not drugs, that is!)
- It's just how the author didCliffon Forum topicusing plastic wrap
- Thanks SuaveAnonymouson Forum topicMedium Rye?