Recent Forum and Blog Comments
- Thank you Ian!
PalwithnoovenPon Blog postEnsaymada — Filipino Brioche - Thank you Ian!
PalwithnoovenPon Blog postSourdough Pains au Chocolat — Happy New Year 2019!!!
- Thank you Pul!
PalwithnoovenPon Blog postSourdough Pains au Chocolat — Happy New Year 2019!!!
- Thanks Tom. I did a 4 hourAnthony Poweron Forum topicPreferred method of baking? Dutch oven v out on a stone?
- The Do Nothing BreadAnonymouson Forum topicMedium Rye?
- Looks like a shaping error -suaveon Forum topicLarge hole in sourdough
- Welcome!
Danni3ll3on Forum topicNewbie - Welcome!
Danni3ll3on Forum topicHi from Singapore
- Heat wave croissants in cali
kendalmon Forum topicCroissant dough trouble in heat - professional setting - Stunning comparison
Our Crumbon Forum topicPreferred method of baking? Dutch oven v out on a stone? - I have a packet of Carl'sDean Winchesteron Forum topic120 Year Old Sourdough Stater
- Pizza peelsBmorseon Forum topicWood or metal peels,parchment and effects on crust
- Hi Barry,wvdthreeon Forum topicWood or metal peels,parchment and effects on crust
- Vance, for pizza, there arebarryvabeachon Forum topicWood or metal peels,parchment and effects on crust
- calculating ddtandythebakeron Forum topicCroissant dough trouble in heat - professional setting
- Oh, dearDesigningWomanon Forum topicMedium Rye?
- Mauritania? Sunny and hot!
pmccoolon Forum topicHi from sunny Africa - Favorite home method. Ceramic
Edo Breadon Forum topicPreferred method of baking? Dutch oven v out on a stone? - Sounds like quite a challenge
Edo Breadon Forum topicHi from sunny Africa
- Thanks MikeAnonymouson Forum topicMedium Rye?
- Olive oil may not be sufficientMike Averyon Forum topicMedium Rye?
- That's an excellent idea MiniAnonymouson Forum topicMedium Rye?
- Pan looks clean...
Mini Ovenon Forum topicMedium Rye? - So beautifulBobBouleon Forum topicPreferred method of baking? Dutch oven v out on a stone?
- Wow! Incredible how thingsJanedoon Blog postWhere it all began - for me
- I finally got it outAnonymouson Forum topicMedium Rye?
- Thanks! The problems I haveJanedoon Forum topicHi from sunny Africa
- Too large to be an air bubbleAnonymouson Forum topicLarge hole in sourdough
- Thanks for your reply. TheJanedoon Forum topicCroissant dough trouble in heat - professional setting
- Oh dear, cast iron pot mice!
Mini Ovenon Forum topicLarge hole in sourdough
- Got any links?
Mini Ovenon Forum topicDry starter
- Well I'm not trying this bread again!Anonymouson Forum topicMedium Rye?
- used bakery equipment in germany
rudirednoseon Forum topicUsed bakery equipment in Europe. - Insulation
Portuson Forum topicCroissant dough trouble in heat - professional setting - Thank you PhilAnonymouson Forum topicMedium Rye?
- Photos, so far...Anonymouson Forum topicMedium Rye?
- Photos
Filomaticon Forum topicMedium Rye? - Sounds good!Anthony Poweron Forum topicPreferred method of baking? Dutch oven v out on a stone?
- Welcome back
greyoldchiefon Forum topicHi from sunny Africa - a question about punch downyossihaz1on Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Anthony your loaves are
Garyon Forum topicPreferred method of baking? Dutch oven v out on a stone? - I was expecting the oppositeAnthony Poweron Forum topicPreferred method of baking? Dutch oven v out on a stone?
- Sidenote.. truffle salami, pesto and gruyere cheese ?Anthony Poweron Forum topicMy 5th sourdough bake.. getting better
- Was following forkish/tartinAnthony Poweron Forum topicMy 5th sourdough bake.. getting better
- Ah, with gas!
Mini Ovenon Forum topicAnyone tried switching from stone to steel for sourdough BREAD?
- You’re very accommodating!
TomKon Blog postWife’s SD Loaf of the Week - And did the wife like it?
Danni3ll3on Blog postWife’s SD Loaf of the Week
- I have it on authority...
mikewasinnycon Forum topicAnyone tried switching from stone to steel for sourdough BREAD? - Thanks, Ian!Elsie_iuon Blog postSprouted White Wheat Buckwheat Barley SD
- Straight from the Fridge
WatertownNewbieon Forum topicMy 5th sourdough bake.. getting better