Recent Forum and Blog Comments
- 100% Denti CROKKIA 80% hydros
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - WowDesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- whewDesigningWomanon Forum topicBasic White Sourdough
- Well I guess that puts meDesigningWomanon Blog postTaking a stroll out of my comfort zone
- Progress report
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Oh my. I meant to type SaltFueledByCoffeeon Forum topicBasic White Sourdough
- 14 hours at room temperature?DesigningWomanon Forum topicAutolyse Before Levain / How Long Is Too Long?
- Are you kidding?DesigningWomanon Forum topicBasic White Sourdough
- Abe's comment is spot on.FueledByCoffeeon Forum topicSourdough Bread Looks Weird
- Looks like a shaping issue to me
Mini Ovenon Forum topicHelp with very little bloom... - I just tried making dough with alouis_valentinoon Forum topicAutolyse Before Levain / How Long Is Too Long?
- thanksmepnosison Forum topicEar troubleshooting (and dough sticking to banneton)
- Can you just use a hammer
Mini Ovenon Forum topicMaking Wheat Flakes
- thanksmepnosison Forum topicEar troubleshooting (and dough sticking to banneton)
- When I bake (I use a cloche)hreikon Forum topicEar troubleshooting (and dough sticking to banneton)
- That’s what I did for the first time
Danni3ll3on Forum topicEar troubleshooting (and dough sticking to banneton) - My oven drops at least 100 degrees
Danni3ll3on Forum topicEar troubleshooting (and dough sticking to banneton)
- thanks for the tipsmepnosison Forum topicEar troubleshooting (and dough sticking to banneton)
- You might try
Mini Ovenon Forum topicDough issues
- Inspiring. Thank you for
Anne-Marie Bon Blog postPain d'épi - Tastes a little bitter. I did
Anne-Marie Bon Blog postFrench Fields
- only one dutch ovenmepnosison Forum topicEar troubleshooting (and dough sticking to banneton)
- Thanks Danny!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Food Processor
eddierukoon Blog postSourdough Bagels (recipe!) - Two lovely loavesDesigningWomanon Forum topicEar troubleshooting (and dough sticking to banneton)
- your loaves are things of beautyhreikon Forum topicEar troubleshooting (and dough sticking to banneton)
- Double post
albacoreon Forum topicMaking Wheat Flakes - jigsmepnosison Forum topicEar troubleshooting (and dough sticking to banneton)
- Float Test
eddierukoon Blog postSourdough Bagels (recipe!)
- Hi Carole, substitutions are
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Ha ha ha. You are way above my pay gradehreikon Forum topicEar troubleshooting (and dough sticking to banneton)
- stickingbikeprofon Forum topicEar troubleshooting (and dough sticking to banneton)
- bulk fermentationmepnosison Forum topicEar troubleshooting (and dough sticking to banneton)
- Honestly I don't knowhreikon Forum topicEar troubleshooting (and dough sticking to banneton)
- Love it
Filomaticon Blog postLots of seeds for a change - using a dutch ovenmepnosison Forum topicEar troubleshooting (and dough sticking to banneton)
- I think you're right David;
albacoreon Forum topicMaking Wheat Flakes
- Memories
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- your loaves look wonderfulhreikon Forum topicEar troubleshooting (and dough sticking to banneton)
- I don’t think oregano is seasonal
leslierufon Blog postTaking a stroll out of my comfort zone - As an alternative, if you areAnonymouson Forum topicA second dimension of flavor
- Thanks HesterDesigningWomanon Blog postTaking a stroll out of my comfort zone
- Thanks LeslieDesigningWomanon Blog postTaking a stroll out of my comfort zone
- I believe that oregano...David Ron Blog postTaking a stroll out of my comfort zone
- Three questions come to my mind.David Ron Forum topicMinced onions burning on bagels
- Thanks HesterDesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- My goodnesshreikon Blog postTaking a stroll out of my comfort zone
- lovely bake!
leslierufon Blog postTaking a stroll out of my comfort zone
- Interesting! I knew it was supposed
leslierufon Blog postWhat will the bread be like if I spike my mixed grain 1:2:3 with yeast water?
- I'm not speaking for Danhreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain