Recent Forum and Blog Comments
- Thanks, Zita!
dmsnyderon Blog postMulti-grain Sourdoughs. Cranberry/Pecan Sourdough 1-11-19 - I wouldn't worry about the expiration date
Mini Ovenon Forum topicLong time fermented gingerbread - Good deal. I'll have to checkcranboon Forum topicStafford County Hudson Cream Flour - Dollar Tree 4 Pound Bag
- It's funny you mention
MonkeyDaddyon Blog postArizmendi Bakery Breadsticks - Idea
Mini Ovenon Forum topicStarter in TROUBLE!!!
- Both of those loaves are to die for!
Danni3ll3on Blog postMulti-grain Sourdoughs. Cranberry/Pecan Sourdough 1-11-19 - Cloche-Beautiful. loafRileyon Forum topicUsing a Cloche
- Welp, I'm inspired! For a
bakingbadlyon Blog postMulti-grain Sourdoughs. Cranberry/Pecan Sourdough 1-11-19 - Enough mixingAl Percivalon Forum topicSourDough - What did I do wrong??
- Same here
Filomaticon Blog postFresh milled flour: sifted or not? - And don't toss those loaves!DesigningWomanon Forum topicSourDough - What did I do wrong??
- They are good, aren't they?DesigningWomanon Blog postSwiss Ruchmehl loaves
- Eek! just checked the use-by dateDesigningWomanon Forum topicLong time fermented gingerbread
- Thanks everyone! I live inlatananteon Forum topiclinen couche
- Got it
Filomaticon Forum topicLong time fermented gingerbread
- The plate sized ones
Mini Ovenon Forum topicLong time fermented gingerbread
- Just keep trying
Truth Serumon Forum topicSourDough - What did I do wrong?? - Thank you Carole
not.a.crumb.lefton Blog postSwiss Ruchmehl loaves - Thank you Carole
not.a.crumb.lefton Blog postSwiss Ruchmehl loaves
- Well, you got a great start to the year!DesigningWomanon Blog postSwiss Ruchmehl loaves
- Sounds like you've introduced somethingAnonymouson Forum topicStarter in TROUBLE!!!
- Cracking Stone.JTcreate1on Forum topicSo much for my basalt baking stone... now limestone
- Agreed!Anonymouson Forum topicSourDough - What did I do wrong??
- Hi there...
not.a.crumb.lefton Forum topicSourDough - What did I do wrong??
- Technique and Ingredientszachoon Forum topicSourDough - What did I do wrong??
- I knew you would know!DesigningWomanon Forum topicLong time fermented gingerbread
- 100% Whole wheat lean breadCharleneon Forum topicToday's 100% whole wheat lean bread
- I am a big fan of the emile
Edo Breadon Forum topicUsing a Cloche - I sift
Danni3ll3on Blog postFresh milled flour: sifted or not?
- For home baking I have
Edo Breadon Forum topicNew toy
- I think your hydration and
Edo Breadon Forum topicCloche & spread?
- Sounds as if that might beWulfsigeon Forum topicyeast/rising question
- I seldom sift. After all I'mJustanoldguyon Blog postFresh milled flour: sifted or not?
- Thank you!
gabolskion Forum topicBrioche Dough Help! - The waferJeremyCherfason Forum topicLong time fermented gingerbread
- Archives here also contain recipes
Mini Ovenon Forum topicLong time fermented gingerbread
- Try this one
Mini Ovenon Forum topicLong time fermented gingerbread
- Funny you should ask
Mini Ovenon Forum topicLong time fermented gingerbread
- I have to agree
Mini Ovenon Forum topicLong time fermented gingerbread
- I've found some more info
albacoreon Forum topicLong time fermented gingerbread - Takes a little whileAnonymouson Forum topicSourdough starter
- I appreciate your help.I willByrneeon Forum topicSourdough starter
- Don't give upAnonymouson Forum topicSourdough starter
- It sounds to me
Mini Ovenon Forum topicProblem: Top of loaf slices breaks on handling
- Rye combines well w/ spelt
Mini Ovenon Forum topicARE YOU BREADY TO CRUMBLE!
- Yes it should but it didntByrneeon Forum topicSourdough starter
- Question mark on fermented
Debra Winkon Forum topicLong time fermented gingerbread - olive oil
alfansoon Blog postVideo: Baking the Hamelman Pain au Levain with mixed SD starters - Carole, as you read it took mehreikon Blog postTwo new flours, a soaker and a new year's resolution
- Thank you, HesterDesigningWomanon Blog postTwo new flours, a soaker and a new year's resolution