Recent Forum and Blog Comments
- For whatever it's worth,DesigningWomanon Forum topicPullman loaf pan
- Absolutely gorgeous!Elsie_iuon Blog postSwiss Ruchmehl loaves
- BeautifulElsie_iuon Blog postMulti-grain Sourdoughs. Cranberry/Pecan Sourdough 1-11-19
- Special purpose?
gary.turneron Forum topicPullman loaf pan - What temp is the starter?
Mini Ovenon Forum topicNeed help! - What beautiful loaves to
pulon Blog postSwiss Ruchmehl loaves - Beautiful loaves and nice
pulon Blog postMulti-grain Sourdoughs. Cranberry/Pecan Sourdough 1-11-19
- cleaning a pizza stone
docflashon Forum topicmy heavily stained pizza stone - Haussler OvenNo Pain No Gainon Forum topicHaussler Ovens
- I was thinking moreDesigningWomanon Forum topicLong time fermented gingerbread
- Raising Agents
albacoreon Forum topicLong time fermented gingerbread - Can't say specifically
Debra Winkon Forum topicLong time fermented gingerbread - Patrick, could youhreikon Forum topicNeed help!
- A biga should be 45 - 55%
albacoreon Forum topicBiga bread recipes
- Allen Scott oven plansheaddownon Forum topicAllen Scott Oven Plans
- Linen is made from one of the great ancient grains
dabrownmanon Forum topiclinen couche - You will see, up close, a mountain, instead of a hill, of
dabrownmanon Blog postFresh milled flour: sifted or not?
- Underferment
Farhanon Forum topicSourDough - What did I do wrong?? - Here is a 100% sprouted 40% Deli rye bread
dabrownmanon Forum topicReinhart's Sprouted WW: completely flat
- You hit the nail on the head!DesigningWomanon Blog postTwo new flours, a soaker and a new year's resolution
- Get a small straight sided juice glass and put a small ball
dabrownmanon Forum topicReinhart's Sprouted WW: completely flat
- Yikes, another daybrecon Blog postFresh milled flour: sifted or not?
- I just followed Reinhart's instructions.brecon Forum topicReinhart's Sprouted WW: completely flat
- I'm getting ready to switch from stone to steel
dabrownmanon Forum topicAnyone tried switching from stone to steel for sourdough BREAD?
- The more sprouted flour in the mix the faster things
dabrownmanon Forum topicReinhart's Sprouted WW: completely flat
- Knowing when the dough is ready for the oven
dabrownmanon Blog postTwo new flours, a soaker and a new year's resolution
- Try Whole Wheat StarterFordon Forum topicNeed help!
- This is some great flour and your
dabrownmanon Forum topicStafford County Hudson Cream Flour - Dollar Tree 4 Pound Bag
- Now that is a total success!
dabrownmanon Blog postNew Year, New Starter
- The traditional definition of Artisan Bread is bread made in
dabrownmanon Forum topicSouth Greek Traditional Bread
- Thank you , thank you
not.a.crumb.lefton Blog postSwiss Ruchmehl loaves - Only for the first time andAndValon Forum topicSouth Greek Traditional Bread
- She did get it on Amazon!
Danni3ll3on Forum topiclinen couche - What a fabulous looking bread!
dabrownmanon Blog postSwiss Ruchmehl loaves
- Pecans and cranberries is a classic combination
dabrownmanon Blog postMulti-grain Sourdoughs. Cranberry/Pecan Sourdough 1-11-19
- I hope that helps! Let me
Edo Breadon Forum topicUsing a Cloche - It is a shame that this bread didn't get enough time to
dabrownmanon Blog post30% Toasted Sprouted Black Quinoa Sourdough
- For using a blender, that bread sure came out
dabrownmanon Blog postFresh milled flour: sifted or not?
- Actually, re-milling bran is about the worst thing you can do
dabrownmanon Blog postFresh milled flour: sifted or not?
- My daughter got me a linen couche
Danni3ll3on Forum topiclinen couche
- Recently I've been sifting...brecon Blog postFresh milled flour: sifted or not?
- Agreeing with above comments
Homestyle Alchemyon Forum topicSourDough - What did I do wrong?? - Thank you so much!Anonymouson Forum topicSouth Greek Traditional Bread
- http://www.thefreshloaf.comAndValon Forum topicHello from Greece!
- Thanks for your answer :).AndValon Forum topicUsed bakery equipment in Europe.
- I just cut up a cotton sweatshirt
Mini Ovenon Forum topiclinen couche
- The round loaf
Mini Ovenon Forum topicSourDough - What did I do wrong??
- Getting that gluten development
Danni3ll3on Blog postMulti-grain Sourdoughs. Cranberry/Pecan Sourdough 1-11-19
- I don't sift, but I am going to try it.
dmsnyderon Blog postFresh milled flour: sifted or not? - Thanks, Danni!
dmsnyderon Blog postMulti-grain Sourdoughs. Cranberry/Pecan Sourdough 1-11-19