Recent Forum and Blog Comments
- Peter Reinhart's book,
pmccoolon Forum topicovernight cinnamon rolls baked direct from fridge? - One of my favorite breads!
pmccoolon Blog postNY Deli Rye, best result so far
- Check online
Filomaticon Forum topicovernight cinnamon rolls baked direct from fridge? - Great work
Filomaticon Forum topicBasic White Sourdough
- what do you mean overnight?
eddierukoon Forum topicovernight cinnamon rolls baked direct from fridge? - I baked this hot. Most of the
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - I just ask,DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Was it very...David Ron Forum topicDoes sourdough bread ever make you sick?
- Boyish good looks and gorgeous bread!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Do I just keep going?beardybradleyon Forum topicNewbie help
- Wow
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- What a beautiful bake..
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Love it
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Post Script: re Window Pane Test
davidg618on Forum topicGetting there but not quite - need help!! - I am also in..
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- shorten the autolyseCelesteUon Forum topicDough issues
- is Mexican oregano also called epazote?DesigningWomanon Blog postTaking a stroll out of my comfort zone
- Thanks Mini!DesigningWomanon Blog postTaking a stroll out of my comfort zone
- Thanks dab!DesigningWomanon Blog postTaking a stroll out of my comfort zone
- I'm just my own biggestFueledByCoffeeon Forum topicBasic White Sourdough
- If you like regular Oregano
dabrownmanon Blog postTaking a stroll out of my comfort zone - Lucy's favorite Pizza dough
dabrownmanon Forum topicFrom Emmanuel Hadjiandreou's...
- Not the best crumb? Are you joking?hreikon Forum topicBasic White Sourdough
- lol, I thought the samehreikon Forum topicBasic White Sourdough
- Sounds good to meJeremyCherfason Forum topic24 hour sourdough recipe
- Wow! On all counts!
Mini Ovenon Blog postSpiced Walnuts SD with 50% Sprouted White Wheat & Rye - I did thempintolaranjaon Blog postSourdough Jerusalem Bagels
- Sourdough bread or bread?Anonymouson Forum topicDoes sourdough bread ever make you sick?
- Son being sick 10 minutes after eating sourdough breadZlatica235on Forum topicDoes sourdough bread ever make you sick?
- I believe theres a typoAnonymouson Forum topicFrom Emmanuel Hadjiandreou's...
- Loaves came out lovely!
Mini Ovenon Blog postTaking a stroll out of my comfort zone
- I’ve seen models labeledKristoon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX??
- I'm also in the tropicsbread_to_beon Forum topicDough issues
- At a pretty price of $1200
Mini Ovenon Forum topicMaking Wheat Flakes
- That's too cute!DesigningWomanon Blog postTaking a stroll out of my comfort zone
- A seed by any other name...DesigningWomanon Forum topicFrom Emmanuel Hadjiandreou's...
- here you go....
leslierufon Blog postTaking a stroll out of my comfort zone - thanks Colin2 but I might just
leslierufon Forum topicFrom Emmanuel Hadjiandreou's...
- maybe.. although in the recipe
leslierufon Forum topicFrom Emmanuel Hadjiandreou's...
- Sounds good to me!
Danni3ll3on Forum topic24 hour sourdough recipe - Time for bed..bread1965on Forum topic24 hour sourdough recipe
- Penzey's stocks it, as doColin2on Forum topicFrom Emmanuel Hadjiandreou's...
- Several places suggest...David Ron Forum topicFrom Emmanuel Hadjiandreou's...
- Ultra-Tex3
Ballroom Billyon Forum topicMinced onions burning on bagels - just tried to buy nigella seeds
leslierufon Forum topicFrom Emmanuel Hadjiandreou's...
- I am in as well
Truth Serumon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - If you only need...David Ron Forum topicMaking Wheat Flakes
- Just beautiful ;paves of bread for sure.
dabrownmanon Forum topicBasic White Sourdough
- it is nice to take a walk on the wild side
dabrownmanon Blog postTaking a stroll out of my comfort zone
- If ypu use it straight instead of making
dabrownmanon Blog postWhat will the bread be like if I spike my mixed grain 1:2:3 with yeast water?