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- Very tempting...
AlisonKayon Forum topicKitchen Scales Recommendation UK - Congrats on the new job!
Danni3ll3on Blog postSprouted Kamut Rice Potato Bread - congratulations !
trailrunneron Blog postSprouted Kamut Rice Potato Bread - Holy Sesame Seeded Bagel Batman!
Isand66on Blog postPotato Onion Sourdough Bagels - No worries HesterDesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I'm in Illinois where it'sFueledByCoffeeon Forum topicIn Louisiana- do I need a proofer?
- why do you thinkhreikon Forum topicIn Louisiana- do I need a proofer?
- Gracias!
Isand66on Blog postSprouted Kamut Rice Potato Bread
- Good luck
Isand66on Blog postSprouted Kamut Rice Potato Bread
- Thanks Elsie
Isand66on Blog postSprouted Kamut Rice Potato Bread
- Hi Dannihreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Nice!!
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Love the crust coloration youFueledByCoffeeon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Bake #2
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Thank you so much of the kindFueledByCoffeeon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks, Carolehreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Yes I did retard it...OnlyFueledByCoffeeon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Hester, that's beautifulDesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Hester, I really hope that
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- p.s. It is unbeatable w/r/threikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks, Dannyhreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Very nice, Hester.
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- refreshingdavey1025on Blog postMy sourdough starter routine: a FAQ
- My resulthreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- You got some niceDesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- It sure is, Carole. I’ll have
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- This is an amazing bakeDesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- My goodness! Better and better!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Truly outstanding, Lyndon!
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thank you Anne Marie!
PalwithnoovenPon Blog postEnsaymada — Filipino Brioche - Ibor, please provide more
DanAyoon Forum topicThe Twice Three Strand Bread Braid
- Really lovely indeed!Anonymouson Forum topicThe Twice Three Strand Bread Braid
- Thanks, Gary. Your
DanAyoon Forum topicCommercial mixers and their RPM
- Bakery Bits has the MyWeigh KD-8000,
pmccoolon Forum topicKitchen Scales Recommendation UK - Scaleslesbruon Forum topicKitchen Scales Recommendation UK
- Salter
Our Crumbon Forum topicKitchen Scales Recommendation UK - Thank you Dan, come and joiniboron Forum topicThe Twice Three Strand Bread Braid
- I still see some activityAnonymouson Forum topicSlow starter
- There's not a whole lot goingMitchum89on Forum topicSlow starter
- I feed mine once a weekpintolaranjaon Forum topicHelp this Beginner with His Sourdough Starter! (On Day 8)
- Looks great all around. Have
pulon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Your mistake was not a bad oneAnonymouson Forum topicHelp this Beginner with His Sourdough Starter! (On Day 8)
- I would remove the seal, yes,JeremyCherfason Forum topicSourdough - bought a 150ml 'mother'... What next?
- Ideal TempsAnonymouson Forum topicSlow starter
- ???
Yippeeon Forum topicPicard MOD32-1(or -2) vs Doyon 3T-1 - Thank you !
trailrunneron Blog postSprouted Kamut Rice Potato Bread
- thank you !
trailrunneron Blog postSprouted Kamut Rice Potato Bread
- Beautiful bake!
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Awesome loaf!
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Not just a water jacket but
yozzauseon Forum topicCommercial mixers and their RPM