Recent Forum and Blog Comments
- it looks pretty good
loveon Forum topicCritique my first Tartine country loaf - forgot the salt looks like :)
loveon Forum topicsourdough fermentation
- hello from canada :)
loveon Forum topicThis site is a gold mine! Hello from Canada!
- If you leave it on the
loveon Forum topicStarter contaminated?
- Hi,Far as I can tell, all
loveon Forum topicI am looking for some help troubleshooting a sourdough loaf/upping my game!
- Thanks
SlowRainon Forum topicHelp buying a countertop oven - wonderfulNo Pain No Gainon Forum topicHaussler Ovens
- yum! a very nice bake
leslierufon Blog postWorking on method - Well, no. What they found out was thatbread_to_beon Forum topicUniversity of McGill article on bread boxes
- That would beDesigningWomanon Forum topicNo Muss No Fuss Starter
- Progress reportAnonymouson Forum topicWhat say you?
- Sorry for being so slothfulplumbobon Forum topicAnother annoying "best cheap stand mixer" question
- beautiful looking loaf
leslierufon Forum topicApple Cinnamon Pecan Bread
- Putting bread in the fridge is not recomended..
Bart Tichelmanon Forum topicUniversity of McGill article on bread boxes - Taste your starterAnonymouson Forum topicNeed help!
- I was thinking about tryingPatrick1on Forum topicNeed help!
- Looks greatDesigningWomanon Forum topicApple Cinnamon Pecan Bread
- Sorry for not getting backPatrick1on Forum topicNeed help!
- Haven't been been following this threadAnonymouson Forum topicNeed help!
- 20190112_174143.jpgPatrick1on Forum topicNeed help!
- I ended up getting the Hausslerjstumpfon Forum topicHaussler Ovens
- What does the seed column
FrancisK7on Forum topicNo Muss No Fuss Starter - FacebookPatti Yon Forum topicAnkarsrum mixer dough hook vs roller and adjusting the dough hook
- Beautiful loaf!Patti Yon Blog post(Mostly) white sourdough
- I have only used autolyse forPatti Yon Forum topicNewbie: adapting recipes to an Ankarsrum
- I am not a bread expert, but
Jimbohon Forum topicA second dimension of flavor - TemperaturePatti Yon Forum topicEmile Henry baguette recipe- really wet dough
- That recipePatti Yon Forum topicEmile Henry baguette recipe- really wet dough
- SteamingPatti Yon Forum topicEmile Henry baguette recipe- really wet dough
- Flour weightPatti Yon Forum topicEmile Henry baguette recipe- really wet dough
- Thanks for the input.Addedgerryp123on Forum topicA second dimension of flavor
- 3rd level?Patti Yon Forum topicNewbie: adapting recipes to an Ankarsrum
- Thanks, AbeDesigningWomanon Blog postWorking on method
- Nice write-upAnonymouson Blog postWorking on method
- Miller's Flourfoodforthoughton Forum topicMiller's Milling AP flour from Costco
- It falls because it overproofs.
Danni3ll3on Forum topicbread always falls - If it's any consolation, Zoe,DesigningWomanon Forum topicTroubleshooting Zingermans Raisin and Pecan Sourdough Bread
- Check this thread for info why you get a crumb like that
Danni3ll3on Blog postCaramelized Onion Sourdough with 4 Cheeses
- flour works well. another
eddierukoon Forum topicDough sticks to scale - Thanksdavey1025on Blog postCaramelized Onion Sourdough with 4 Cheeses
- Great article!DesigningWomanon Forum topicWhat say you?
- Hmm, lots of questions!Forbakingbuddieson Forum topicRecipe gave me bread with uncooked dough in middle.. Please help troubleshoot?
- Thank you!
Danni3ll3on Blog postCaramelized Onion Sourdough with 4 Cheeses
- if i dont havedavey1025on Blog postCaramelized Onion Sourdough with 4 Cheeses
- Flour it well, use parchmentold bakeron Forum topicDough sticks to scale
- Thanks Abe!wvdthreeon Forum topicDiagnosis of oven spring and scoring/expansion cracks
- Crumbdavey1025on Blog postsingle loaf
- Just an observationAnonymouson Forum topicDiagnosis of oven spring and scoring/expansion cracks
- Autolyse and other steps
FrancisK7on Forum topicNewbie: adapting recipes to an Ankarsrum
- Abe, Thanks for takingwvdthreeon Forum topicDiagnosis of oven spring and scoring/expansion cracks