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- So I asked them!I collectedchockswahayon Forum topicFlour numbers
- it was 4 degrees fahrenheit this morning
Truth Serumon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Beautiful loaves, Brad!
dmsnyderon Blog postCommunity Bake: Hamelman's 5-Grain Levain - Salter scales are good,I havechockswahayon Forum topicKitchen Scales Recommendation UK
- Here we go....
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain - YW
Filomaticon Forum topicFor the Sake of the Bake! - Amazing looking loaves
not.a.crumb.lefton Blog postCommunity Bake: Hamelman's 5-Grain Levain - I Thank YouEl Novatoon Forum topicHelp this Beginner with His Sourdough Starter! (On Day 8)
- Stone-Buhr AP = Shepherd's Grain Low-GlutenLuberon Forum topicAnother flour question
- It's fascinating...David Ron Forum topicFor the Sake of the Bake!
- Ha- love the quote! And so
Bread Socialon Forum topicFor the Sake of the Bake! - That makes sense!
Danni3ll3on Forum topicPink coloring in banneton - I'm no scientist either...David Ron Forum topicPink coloring in banneton
- Wow!
Rustic Ryeon Forum topicThe Twice Three Strand Bread Braid - Must ... have some
Filomaticon Blog postRhubarb Apple Sourdough - You are welcome. But, the
DanAyoon Blog postCommunity Bake: Hamelman's 5-Grain Levain - Explanation
Filomaticon Forum topicFor the Sake of the Bake! - BTW, w/r/t w/r/t,David Ron Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- KD-8000 baker's percentage
pmccoolon Forum topicKitchen Scales Recommendation UK - Curtsies to Danny and Floydhreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Carolehreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Man with new oven makes bagels and coolies
dabrownmanon Blog postPotato Onion Sourdough Bagels - Thank you !
trailrunneron Blog postRhubarb Apple Sourdough - kat, we are all a littlehreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I'm a sucker for Banana Bread so I know this one
dabrownmanon Blog postRhubarb Apple Sourdough - Such a nice bread all the way around!
dabrownmanon Blog postSprouted Kamut Rice Potato Bread - Get rid of the nerves,
alfansoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Recipes vary, butleemid51on Forum topicCroissants
- Beautiful breads
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - I say under mixed and underFueledByCoffeeon Forum topicNovice baker has questions especially RE "No-knead" bread
- Texas Here
eddierukoon Forum topicIn Louisiana- do I need a proofer? - Hid the cookies
Mini Ovenon Blog postTaking a stroll out of my comfort zone - Novice Baker follow-upg0g0on Forum topicNovice baker has questions especially RE "No-knead" bread
- Thank you so much. I hadFueledByCoffeeon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- As long as you can create steamhreikon Forum topicIn Louisiana- do I need a proofer?
- Nope, cast iron pot worksFueledByCoffeeon Forum topicIn Louisiana- do I need a proofer?
- ha ha hahreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- ThanksMitchum89on Forum topicSlow starter
- (No subject)suaveon Forum topicPink coloring in banneton
- Cloche?
Valduson Forum topicIn Louisiana- do I need a proofer? - About "Why would you need...?"David Ron Forum topicIn Louisiana- do I need a proofer?
- I'm not going to sit here andFueledByCoffeeon Forum topicNovice baker has questions especially RE "No-knead" bread
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Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Not reallysuaveon Forum topicIn Louisiana- do I need a proofer?
- thank you.hreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Perfection
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Awesome
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - They look serious...
AlisonKayon Forum topicKitchen Scales Recommendation UK - I can't believe...
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Thanks
AlisonKayon Forum topicKitchen Scales Recommendation UK