Recent Forum and Blog Comments
- That's a beauty...
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Yep. The link for you
Mini Ovenon Forum topicLow-hydration (65%) starter sticky problem - Additional Water
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Thanks PhilI haven't done
pulon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Silly putty is firm. The new starter was not firm.Dough Hackeron Forum topicLow-hydration (65%) starter sticky problem
- Thanks Abe, looking forward
pulon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Breadtopia and fat
AlisonKayon Forum topicHelp looking for recipe / guidance - That’s a great loaf!
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Here's my effort today - only a small 575 g loaf
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Thanks everyone - love this
mutantspaceon Forum topicToast seeds before or after soaking - Are you saying the new firm starter
Mini Ovenon Forum topicLow-hydration (65%) starter sticky problem
- I think it depends
Mini Ovenon Forum topicToast seeds before or after soaking
- coloring in alcohol?
Mini Ovenon Forum topicMy Keto Sandwich Bread
- Apears to be Indonesian mix
Mini Ovenon Forum topicMy Keto Sandwich Bread
- ChopstickRileyon Forum topicDanish dough whisk
- with a 100% hydrationhreikon Blog postSourdough starter
- Sounds great, can't wait toFueledByCoffeeon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Final outcome
Truth Serumon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - oh those arehreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Forget the grapes and thedoughookeron Forum topicNewbie help
- First timer
Vaon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Thank your responses!I wasEskaybakeson Forum topicPink coloring in banneton
- Thanks! I forgot.David Ron Forum topicSoft Pretzels?
- Amazing
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Warning!
gary.turneron Forum topicSoft Pretzels? - This is how it is done, i
pulon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- What is ketobetic flour? I
Lemonieon Forum topicMy Keto Sandwich Bread - What would be the point ofdoughookeron Blog postSan Francisco-Style Sour Bread
- Lye is much stronger...David Ron Forum topicSoft Pretzels?
- Toast and soak! ?
Danni3ll3on Forum topicToast seeds before or after soaking
- Too many factorsAnonymouson Forum topicLow-hydration (65%) starter sticky problem
- San Francisco Style Sour Dough BreadNormcon Blog postSan Francisco-Style Sour Bread
- Thanks! Is there a differenceSparksflyon Forum topicSoft Pretzels?
- You would want to make theFueledByCoffeeon Forum topicSoft Pretzels?
- I saw it here...https://wwwSharklaaron Forum topicDense/moist loaf
- What if under refrigeration?Dough Hackeron Forum topicLow-hydration (65%) starter sticky problem
- Hmm, not sure where the heatSharklaaron Forum topicDense/moist loaf
- Thanks, Alan. I’ll start with
DanAyoon Forum topicCommercial mixers and their RPM
- KitchenAid doesn't make...David Ron Forum topicCommercial mixers and their RPM
- Seeds
breadforfunon Blog postCommunity Bake: Hamelman's 5-Grain Levain - Just for the record...
alfansoon Forum topicCommercial mixers and their RPM - Toast before.David Ron Forum topicToast seeds before or after soaking
- It tastes as good as always
breadforfunon Blog postCommunity Bake: Hamelman's 5-Grain Levain
- Thanks for the timely reply,
DanAyoon Forum topicCommercial mixers and their RPM
- Yes, by hand
alfansoon Forum topicCommercial mixers and their RPM
- 20% starterAnonymouson Forum topicLow-hydration (65%) starter sticky problem
- A great idea
breadforfunon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Toast seeds before soaking. I
DanAyoon Forum topicToast seeds before or after soaking
- At the end of the day what
Vaon Forum topicStarter Revival; edited
- I plan to do just that. I
DanAyoon Forum topicCommercial mixers and their RPM