Recent Forum and Blog Comments
- Excellent thoughts, I shouldZachon Forum topicStarter in TROUBLE!!!
- I agree! I mostly want toZachon Forum topicStarter in TROUBLE!!!
- Great minds think alike...
not.a.crumb.lefton Blog postOaty Sourdough - smaller DOsCelesteUon Forum topicISO ideas on how to fit more loaves into oven
- Patience
FrancisK7on Forum topicThis site is a gold mine! Hello from Canada! - Enjoydavey1025on Blog postsingle loaf
- Hi all, I made thiswvdthreeon Forum topicDiagnosis of oven spring and scoring/expansion cracks
- you may have
alfansoon Forum topicHello! and my 75% project - nice shot
mahaikuon Forum topicPullman loaf pan - How about flipping the next one
Mini Ovenon Forum topicSlow-Cooker Bread - Elasticity?
Mini Ovenon Forum topicRetarding and oven spring
- If I could I wouldAnonymouson Forum topicPullman loaf pan
- .
Mini Ovenon Forum topicExperiment: Non-Traditional Starters from Scratch (Probiotics, Honey, Thyme)
- Basil Leaves - Greek Sourdough StarterAnonymouson Forum topicVery liquid sourdough
- Thyme leaves?
nicodvbon Forum topicVery liquid sourdough - My Non-Traditional Starter ExperimentMudeliciouson Forum topicVery liquid sourdough
- Hydration
SlowRainon Forum topicSlow-Cooker Bread - Don't panic :)David Ron Forum topicThis site is a gold mine! Hello from Canada!
- Your new oven is working hard
Anne-Marie Bon Blog postEnsaymada — Filipino Brioche - It looks very, very good. I
Anne-Marie Bon Blog postsingle loaf
- welcome aboard!
leslierufon Forum topicThis site is a gold mine! Hello from Canada! - Wow
FrancisK7on Blog post(Mostly) white sourdough
- Welcome!
Floydmon Forum topicThis site is a gold mine! Hello from Canada! - using romertopf for the second bakevstynon Forum topicAnyone ever use a Romertopf Clay Pot?
- Looks great. I personally
MichaelLilyon Forum topicCritique my first Tartine country loaf - If you are going to use a DO,barryvabeachon Forum topicHelp buying a countertop oven
- Patrick, I like to think ofbarryvabeachon Forum topicHi from Toronto
- Did someone varnish the bottom?
Danni3ll3on Forum topicterracotta tuscan oven - How much salt did you use?
Danni3ll3on Forum topicA second dimension of flavor
- Nothing wrong with that loaf!
Danni3ll3on Forum topicCritique my first Tartine country loaf
- Oh, boyDesigningWomanon Forum topicPullman loaf pan
- I actually keep mine in the fridgebread_to_beon Forum topicUniversity of McGill article on bread boxes
- Another beautiful set of
pulon Blog postSweet Potato Sourdough with Flax and Pumpkin Seeds - Just stay away frombread_to_beon Forum topicHelp buying a countertop oven
- Yes it should be fineAnonymouson Forum topicSemolina and Durum flour interchangeable by weight?
- Weird smell on Tuscan Ovenmonicadcson Forum topicterracotta tuscan oven
- Crumb shot now upAnonymouson Forum topicPullman loaf pan
- See his response above.
Danni3ll3on Forum topicRetarding and oven spring
- pan size?David Ron Forum topicISO ideas on how to fit more loaves into oven
- fridge tempsDavid Ron Forum topicRetarding and oven spring
- Thank you !
trailrunneron Blog postMock mill corn success! - ah
trailrunneron Blog postMock mill corn success!
- shapingCelesteUon Forum topicI am looking for some help troubleshooting a sourdough loaf/upping my game!
- Yum
Filomaticon Blog postIrish stout, oats and cheddar cheese sourdough - Thanks Mini!jmooreon Forum topicRetarding and oven spring
- TastyAnthony Poweron Blog postIrish stout, oats and cheddar cheese sourdough
- Thanks Dannijmooreon Forum topicRetarding and oven spring
- thanks!apes-maon Forum topicI am looking for some help troubleshooting a sourdough loaf/upping my game!
- Thanks
mahaikuon Forum topicPullman loaf pan
- looks like a shaping issue to meCelesteUon Forum topicI am looking for some help troubleshooting a sourdough loaf/upping my game!