Recent Forum and Blog Comments
- My guess would beAnonymouson Forum topicLow-hydration (65%) starter sticky problem
- Thanks for the responses.powison Forum topicHelp looking for recipe / guidance
- 1) What outcome are youFueledByCoffeeon Forum topicHelp looking for recipe / guidance
- You cool it down,David Ron Forum topicCollapsing starter - not feeding enough? Double in bulk before or after deflation?
- Adding fat to doughDavid Ron Forum topicHelp looking for recipe / guidance
- Thank You AllAnnaDon Forum topicCollapsing starter - not feeding enough? Double in bulk before or after deflation?
- Sourdough StarterAnnaDon Forum topicCollapsing starter - not feeding enough? Double in bulk before or after deflation?
- Page 254
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - I can see how much you love your add-ins/ toppingsElsie_iuon Blog postPotato Onion Sourdough Bagels
- No! Not at all about the banneton!
Danni3ll3on Forum topicPink coloring in banneton - Thanks Danni and Carol! Here you go . . .
Skibumon Blog postPulla, fresh flour and HOLY oven spring! - Are you sayin
Mini Ovenon Forum topicPink coloring in banneton - Excellent news!David Ron Forum topicStarter Revival; edited
- Thanks, Mini!Elsie_iuon Blog postSpiced Walnuts SD with 50% Sprouted White Wheat & Rye
- Pretty sure you've lost your non-baker status
Vaon Forum topicFor the Sake of the Bake! - Proofing croissants can beFueledByCoffeeon Forum topicCroissants
- Are you sure it was Lucy asking but not you?Elsie_iuon Blog postSpiced Walnuts SD with 50% Sprouted White Wheat & Rye
- I certainly fed my culture atFueledByCoffeeon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- You introduced something new to meElsie_iuon Blog postSprouted Kamut Rice Potato Bread
- I burst out laughing
Danni3ll3on Forum topicPink coloring in banneton
- I might try misting
Mini Ovenon Forum topicPink coloring in banneton
- I don't see anything "bad" about your version, Danni.
dmsnyderon Blog postHamelman’s 5 Grain Levain - Sort of...? - Must have been about
Danni3ll3on Blog postHamelman’s 5 Grain Levain - Sort of...?
- yep
trailrunneron Blog postSprouted Kamut Rice Potato Bread - thanks for this
Truth Serumon Blog postHamelman’s 5 Grain Levain - Sort of...? - I'm with Danni!DesigningWomanon Blog postPulla, fresh flour and HOLY oven spring!
- Dan, as I understand it,
albacoreon Forum topicCommercial mixers and their RPM - Please take this commentAnonymouson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Yes please!
Danni3ll3on Blog postPulla, fresh flour and HOLY oven spring!
- Love It!
albacoreon Forum topicPink coloring in banneton
- haha...
trailrunneron Blog postRhubarb Apple Sourdough
- KD8000 UK
albacoreon Forum topicKitchen Scales Recommendation UK
- Alan, Kat, Hester -- okay, okay!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Great bake, great news!DesigningWomanon Blog postSprouted Kamut Rice Potato Bread
- I followed the Bake fromnhorwaton Forum topicCroissants
- Ha ha!
Danni3ll3on Blog postThe Discard Loaf
- Brad, what I should have
DanAyoon Blog postCommunity Bake: Hamelman's 5-Grain Levain - Thanks Dan
breadforfunon Blog postCommunity Bake: Hamelman's 5-Grain Levain - Not particularly relevant, but...David Ron Blog postPotato Onion Sourdough Bagels
- Thank you Danni. Funny thingJustanoldguyon Blog postThe Discard Loaf
- Economics.David Ron Forum topicFlour numbers
- Practice practice practice
breadforfunon Blog postCommunity Bake: Hamelman's 5-Grain Levain
- wow, awesome bake!
leslierufon Blog postCommunity Bake: Hamelman's 5-Grain Levain - Thank you!
Isand66on Blog postSprouted Kamut Rice Potato Bread - Thank you!
Isand66on Blog postSprouted Kamut Rice Potato Bread
- Thanks for the comments
Isand66on Blog postSprouted Kamut Rice Potato Bread
- from Kipling's poem "if"hreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thank you David
breadforfunon Blog postCommunity Bake: Hamelman's 5-Grain Levain
- Yes, it is a strong dough
breadforfunon Blog postCommunity Bake: Hamelman's 5-Grain Levain
- my dough was stiff BUT
Truth Serumon Blog postCommunity Bake: Hamelman's 5-Grain Levain