Recent Forum and Blog Comments
- Good ideasPeteSon Forum topicA better Lame?
- Thanks for sharing
rgrgeoon Forum topicFresh Milled Wheat - storage - You're doing fine
Debra Winkon Forum topicWhat am I doing? - I mill and either use itbarryvabeachon Forum topicFresh Milled Wheat - storage
- Good point!
rgrgeoon Forum topicFresh Milled Wheat - storage
- Good point!
rgrgeoon Forum topicFresh Milled Wheat - storage
- I think everybody is overthinking this.
Jimbohon Forum topicDense/moist loaf - hey Pulhreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Looking forward to see your
pulon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Thanks Pal!
Skibumon Blog postPulla, fresh flour and HOLY oven spring! - Why not mill on demand? That
DanAyoon Forum topicFresh Milled Wheat - storage - I do somewhere...
Danni3ll3on Forum topicOven spring in Fresh milled Whole Grain sourdough... - Pita recipepetiteon Forum topicOven spring in Fresh milled Whole Grain sourdough...
- The crumb is gorgeoushreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Despite you reservations it
mwilsonon Blog postPane di Genzano (with black garlic) - You're doing just fine
Mini Ovenon Forum topicWhat am I doing? - I added water
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Super idea
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Thank you Leslie
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Bread Lame Sevilla
Anne-Catherineon Forum topicA better Lame? - Beautiful crumb Kat!
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - it is a great bread I agree
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- lol, they were only small ones
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- thanks Danni
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- The very helpful thing aboutlesbruon Forum topicIn Louisiana- do I need a proofer?
- lye solution
gary.turneron Forum topicSoft Pretzels? - Not a failure by any means
dmsnyderon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - great articlelouis_valentinoon Forum topicWhat is actually happening between my levain and my dough?
- Va, I am so excited for you!
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- What if you...David Ron Forum topicMeasurements - Fluid Vs. Weight
- No increase of water needed
Vaon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - So far, so good
Vaon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Pretzel...David Ron Forum topicSoft Pretzels?
- Don't just substitute...David Ron Forum topicSoft Pretzels?
- Thanks for posting your “less
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Pul, next time “keep the
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Looks like I have another combo from you to try.
PalwithnoovenPon Blog postSprouted Kamut Rice Potato Bread - I miss your Pulla posts Ski!
PalwithnoovenPon Blog postPulla, fresh flour and HOLY oven spring!
- Thanks Elsie!
PalwithnoovenPon Blog postPotato Onion Sourdough Bagels
- That's a beautiful loafhreikon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks!
PalwithnoovenPon Blog postPotato Onion Sourdough Bagels
- Welcome!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Actually I tried to make some before in the clay pot
PalwithnoovenPon Blog postPotato Onion Sourdough Bagels
- Two sets...
AlisonKayon Forum topicKitchen Scales Recommendation UK - You must have been really spoiled with good bagels!
PalwithnoovenPon Blog postPotato Onion Sourdough Bagels
- Thanks
AlisonKayon Forum topicKitchen Scales Recommendation UK
- Hello DannyThank you for youriboron Forum topicThe Twice Three Strand Bread Braid
- Thank you and I normally use rice flour
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Egosmasher coming up....
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- hamelmans book "bread" and the recipes
Truth Serumon Forum topicCommunity Bake - Hamelman's Five-Grain Levain