Recent Forum and Blog Comments
- Proofer Question
WatertownNewbieon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough - Are we bakers OR are we mad scientist?
DanAyoon Blog postA Tale of Two Bulk Times - Water temp is consistentAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Two extremes
Doc.Doughon Forum topicFewer starter feedings - Temperature
albacoreon Forum topicInteresting Snipet from The Rye Baker About Preferments - The complexities of bread making
albacoreon Forum topicThe circularity of bread making
- A good question from your
albacoreon Blog postA Tale of Two Bulk Times
- 50F should be plenty cool
DanAyoon Forum topicFewer starter feedings
- Good starter repliesRileyon Forum topicFewer starter feedings
- I think you're rightAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Most times I follow the
DanAyoon Forum topicInteresting Snipet from The Rye Baker About Preferments
- Help me decide DanAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Abe, the concept of changing
DanAyoon Forum topicInteresting Snipet from The Rye Baker About Preferments
- Mountain RyeAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Hamelman
DanAyoon Forum topicUndecided about book to get
- id go for Hamelman , Maggie
mutantspaceon Forum topicUndecided about book to get - So sour
Filomaticon Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough - Parisian SFSD
dmsnyderon Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough - Staling
dmsnyderon Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough
- It starts with an H
Filomaticon Forum topicUndecided about book to get
- Parisian?
Filomaticon Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough
- looks great - sprt of like a
mutantspaceon Forum topicOver-proofing vs. oven spring
- i loved his site so much i
mutantspaceon Forum topicInteresting Snipet from The Rye Baker About Preferments
- Delicious FluffynessBluePreludeon Blog postHokkaido Milk Bread with Tangzhong
- VWGSoCamJamon Forum topicvital wheat gluten
- No wonder he hates storegregWFOon Forum topicHusband is now diabetic. Need help with best GI breads for him.
- Thank you for always being an inspirationhreikon Forum topicInteresting Snipet from The Rye Baker About Preferments
- Ancient grain floursAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- so, will the spelt be in the form of flour?hreikon Forum topicInteresting Snipet from The Rye Baker About Preferments
- Lance, you peaked my
DanAyoon Blog postA Tale of Two Bulk Times
- FloursAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- So.... do you meanhreikon Forum topicInteresting Snipet from The Rye Baker About Preferments
- Wonderful websiteAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Which recipe was that from?clazar123on Forum topicInteresting Snipet from The Rye Baker About Preferments
- I'm going to be concentratingAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Oh, I hope you'll keep us posted along the wayhreikon Forum topicInteresting Snipet from The Rye Baker About Preferments
- Looking forward to the crumb
DanAyoon Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough
- I did a rye bread last weekAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Fascinatinghreikon Forum topicInteresting Snipet from The Rye Baker About Preferments
- I follow this...
not.a.crumb.lefton Forum topicThe circularity of bread making - Do you put your dough in theAlan123on Forum topicTrouble with crust cracking during cooling
- Benefits of Autolyse
not.a.crumb.lefton Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- Yes, I preferred #1.
albacoreon Blog postA Tale of Two Bulk Times
- Mixing conundrum...
not.a.crumb.lefton Blog postA Tale of Two Bulk Times
- 900 gramsckmotorkaon Forum topicHow much dough in a pullman pan
- I didn't think of that at allDavid Ron Forum topicSource for rye flour?
- Did your wife like
Danni3ll3on Blog postLatest Sprouted Sourdough, 6 Grain Pullman Cube Bread with Sunflower Seeds on Top - In the past I have been ablegregWFOon Forum topicSource for rye flour?
- Bread flour starterPatti Yon Forum topicRye starter questions
- Riley, I think you could do it
Mini Ovenon Forum topicFewer starter feedings