Recent Forum and Blog Comments
- Looking forward...
Yippeeon Forum topicChinese Cheesecake? - Thanks, Prof
DanAyoon Blog postMy first Oat Porridge Bread - thanks. I'll watch the video.
calnetoon Forum topic(old) Starter lost its mojo - Hi Jeff, I put the water
DanAyoon Blog postAnkarsrum question
- Just my individual opinion:IDavid Ron Forum topicBest Stand Mixer for Bread, not KA
- May Have Found A Recipe
ValMichaelon Forum topicChinese Cheesecake? - MaybeRileyon Forum topicSo Does your Sourdough Starter Have A Name?
- Trevor Wilson, once a
DanAyoon Forum topicSourdough crumb too dense
- Repair or replace Kitchenaid Pro?
Cookyon Forum topicBest Stand Mixer for Bread, not KA - How does your starterhreikon Forum topicSourdough crumb too dense
- Elliott Starter (afterstarvingvioliston Forum topicSo Does your Sourdough Starter Have A Name?
- oatsbikeprofon Blog postMy first Oat Porridge Bread
- Bendix. ?David Ron Forum topicSo Does your Sourdough Starter Have A Name?
- So much good info even though......Rileyon Forum topicCare and Feeding of Sourdough Starter
- There's also a trick thatDavid Ron Forum topicMilling Hard White Wheat
- Happy baking Jeffreysyroson Forum topicHamelman's Five Grain Levain - Community Bake
- You can get closemikedilgeron Forum topicMilling Hard White Wheat
- Thanks Prof
DanAyoon Blog postMy first Oat Porridge Bread
- One more thingmikedilgeron Forum topicMilling Hard White Wheat
- "Once you settle on a processdoughookeron Forum topicDoughooker’s San Francisco-Style Sour Bread
- I'm going to try this
slick204on Forum topicDoughooker’s San Francisco-Style Sour Bread - white flourmikedilgeron Forum topicMilling Hard White Wheat
- A few tipsbikeprofon Blog postMy first Oat Porridge Bread
- Once you settle on a process
DanAyoon Forum topicDoughooker’s San Francisco-Style Sour Bread
- If your hubby's aversion toJustanoldguyon Forum topicMilling Hard White Wheat
- It might be the grassy tasteDavid Ron Forum topicMilling Hard White Wheat
- Not Healthy?breadyandwaitingon Blog postLactobacillus San Francisco Sourdough
- Danny -Right now I'mdoughookeron Forum topicDoughooker’s San Francisco-Style Sour Bread
- Others can help you onbarryvabeachon Forum topicMilling Hard White Wheat
- Bread Flour
dablueson Forum topicMilling Hard White Wheat - I didn't know that.
dablueson Forum topicMilling Hard White Wheat
- One more question
DanAyoon Forum topicTip - Lactic vs Acetic Smell Test
- Remember it is whole grain flourclazar123on Forum topicMilling Hard White Wheat
- The oven height on theMike72903on Forum topicCountertop oven for bread
- I wonder, Danny ...
dmsnyderon Forum topicTip - Lactic vs Acetic Smell Test - If the students are new to breadmaking,
pmccoolon Blog postBest Bread to Teach to a Class of Beginners? - Cultural factors
dmsnyderon Blog postLactobacillus San Francisco Sourdough
- That second reference is inaccurate
Doc.Doughon Forum topicDoughooker’s San Francisco-Style Sour Bread - Pretty coolmikedilgeron Forum topicSuccessfully got brewers yeast to ferment flour
- Glad to hear that you like it
pmccoolon Blog postNY Deli Rye, best result so far
- BrevilleRileyon Forum topicCountertop oven for bread
- Mixed opinionsmikedilgeron Blog postLactobacillus San Francisco Sourdough
- What have you tried in developing
Mini Ovenon Forum topicWheat in Romania - Thanks for the tip, Dab. Let
DanAyoon Blog postMy first Oat Porridge Bread
- Keep in mind also thatDavid Ron Forum topicMilling Hard White Wheat
- Chris, I have used Whey
DanAyoon Forum topicDoughooker’s San Francisco-Style Sour Bread
- Millingmikedilgeron Forum topicMilling Hard White Wheat
- Thank you Carolehreikon Blog postAbe's do-nothing bread gets a soaker (thanks, CedarMountain!)
- The key to teaching SD to beginners I have found
dabrownmanon Blog postBest Bread to Teach to a Class of Beginners? - There is no data to dive into
dabrownmanon Blog postLactobacillus San Francisco Sourdough