Recent Forum and Blog Comments
- Yes
Mini Ovenon Forum topicRye starter questions - (I have to add, I think thisDavid Ron Forum topicLearning about sourdough baking - submission to criticism and opinions.
- Experience
dmsnyderon Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough - Dan: I don't ever wantDavid Ron Forum topicWhat is your favorite bread?
- Love all the tacos!Elsie_iuon Blog postLatest Sprouted Sourdough, 6 Grain Pullman Cube Bread with Sunflower Seeds on Top
- Re: David G.'s experiment resultsChristina Eon Forum topicThe Great SAF Red vs: Gold Smackdown
- To fill a Pullman perfectly the first thing you have to do is
dabrownmanon Forum topicHow much dough in a pullman pan - Your objective?
Our Crumbon Forum topicLearning about sourdough baking - submission to criticism and opinions. - As a diabetic who loves bread and has tried them all
dabrownmanon Forum topicHusband is now diabetic. Need help with best GI breads for him.
- Imagine a car.For maximumDavid Ron Forum topicInteresting Snipet from The Rye Baker About Preferments
- You two are getting sacrilegious
DanAyoon Forum topicWhat is your favorite bread? - I have heard of the Detmolder
DanAyoon Forum topicInteresting Snipet from The Rye Baker About Preferments
- Detmolder is a bit mire specific than these
dabrownmanon Forum topicInteresting Snipet from The Rye Baker About Preferments
- From the cursory reading IDavid Ron Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough
- Bad wee Beasties have a very hard time living in
dabrownmanon Forum topicRye starter questions
- I (no experience) didn'tDavid Ron Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough
- Might be fun to do a plain white loaf!
Danni3ll3on Forum topicWhat is your favorite bread? - I often completely seal the
DanAyoon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- Thanks, dbm!
dmsnyderon Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough
- Favourite for what purpose?IfDavid Ron Forum topicWhat is your favorite bread?
- I think you are right.
dabrownmanon Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough
- Favourite breads
Danni3ll3on Forum topicWhat is your favorite bread?
- Thanks for the Added Info
WatertownNewbieon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough - Or use a sous vide circulator
Doc.Doughon Forum topicInteresting Snipet from The Rye Baker About Preferments - Using ammonium bicarbonate (David Ron Forum topicHow to make crackers extra crunchy?
- BF in proofing box @ Ted
dmsnyderon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- Welcome!For the most usefulDavid Ron Forum topicLearning about sourdough baking - submission to criticism and opinions.
- Thanks DavidAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Thank you!Anonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Another source link
Doc.Doughon Forum topicInteresting Snipet from The Rye Baker About Preferments
- Bulk Fermentation, Not Proofing
WatertownNewbieon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- My initial guess is that DocDavid Ron Forum topicInteresting Snipet from The Rye Baker About Preferments
- Thank you LanceAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Have a look here
albacoreon Forum topicInteresting Snipet from The Rye Baker About Preferments - There's a "Detmold method"David Ron Forum topicInteresting Snipet from The Rye Baker About Preferments
- ConfusingAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Proofer answer @ Ted
dmsnyderon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- Speculation
dmsnyderon Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough
- Please explain Doc DoughAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- How is this not Detmolder?
Doc.Doughon Forum topicInteresting Snipet from The Rye Baker About Preferments
- So have you tried it Dan?
albacoreon Blog postA Tale of Two Bulk Times
- I'm pretty sure 105 is justDavid Ron Forum topicInteresting Snipet from The Rye Baker About Preferments
- That still sounds very hot
DanAyoon Forum topicInteresting Snipet from The Rye Baker About Preferments
- Believe you me, DavidAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- Temp of water at mixingAnonymouson Forum topicInteresting Snipet from The Rye Baker About Preferments
- That’s scary hot!
DanAyoon Forum topicInteresting Snipet from The Rye Baker About Preferments
- I'm not Dan, but my opinionDavid Ron Forum topicInteresting Snipet from The Rye Baker About Preferments
- David R, I am a self
DanAyoon Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough
- Any speculation on ways theDavid Ron Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough
- You are blowing my mind, Doc.
DanAyoon Forum topicFewer starter feedings