Recent Forum and Blog Comments
- I think some of the "starterDavid Ron Forum topicFewer starter feedings
- Thanksmikedilgeron Blog postAttempt to replicate Larraburu Bros. San Francisco Sourdough
- Thanksmikedilgeron Blog postLarraburu SD
- Results posted
dmsnyderon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough - No pampered starter in this kitchen!
hanseataon Forum topicFewer starter feedings - Dan, your crumb is beautiful.
DanAyoon Forum topicOver-proofing vs. oven spring - Dan, your crumb is beautiful.
DanAyoon Forum topicOver-proofing vs. oven spring
- Dab, for this particular
DanAyoon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- David, I was surprised to see
DanAyoon Blog postLarraburu SD
- Autolyse is, in the contextDavid Ron Forum topicThe circularity of bread making
- LOL @ dbm
dmsnyderon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- Looks pretty good, for a white bread.
dmsnyderon Blog postLarraburu SD
- wow
makebreadneton Forum topicEmile Henry Baguette Baker - Sounds likeAnonymouson Blog postLatest Sprouted Sourdough, 6 Grain Pullman Cube Bread with Sunflower Seeds on Top
- Pretty sure .....
not.a.crumb.lefton Forum topicLayers in dough and dough structure - I just designed on for the end of my Island that
dabrownmanon Blog postA Tale of Two Bulk Times - MIne is a KA 6 and
dabrownmanon Blog postForbidden Rice Sourdough with Honeyed Barley and Hemp Hearts
- Trevor WIlson on "ears"...
Portuson Forum topicOver-proofing vs. oven spring - I thought you were going down
albacoreon Blog postA Tale of Two Bulk Times - We love experiments and this one is a good one for sure.
dabrownmanon Blog postA Tale of Two Bulk Times
- I am starting to think that
albacoreon Forum topicOver-proofing vs. oven spring
- This is one of the great rye breads that everyone should make
dabrownmanon Blog postSourdough Danish Rye/Rugbrød på surdej
- Is Benjamin mixing by hand or
albacoreon Forum topicLayers in dough and dough structure
- Watch the dough
dabrownmanon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- I love those experiments...
not.a.crumb.lefton Blog postA Tale of Two Bulk Times
- Now it shows up!
dabrownmanon Blog postLarraburu SD
- My post disappeared!
dabrownmanon Blog postLarraburu SD
- It is way, way over proofed
dabrownmanon Blog postLarraburu SD
- Update/progress report
dmsnyderon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- Beautiful looking crumb...
not.a.crumb.lefton Forum topicOver-proofing vs. oven spring
- As it rises, a sort of skinDavid Ron Forum topicReviving a Starter
- Are you kidding?
Danni3ll3on Blog postForbidden Rice Sourdough with Honeyed Barley and Hemp Hearts - I've noticed that it hasn'tClover23on Forum topicReviving a Starter
- Does it mix 6 of your loaves
dabrownmanon Blog postForbidden Rice Sourdough with Honeyed Barley and Hemp Hearts
- I thinking the 1 hour rest period temperature after mixing
dabrownmanon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- It isn't deceptive at all if you go back to the original
dabrownmanon Blog postLarraburu SFSD Revisited
- bulk fermentation
SARTORIALon Blog postSourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too - Nice! Hope you got the job
KarenCTon Forum topicMy First Neapolitan Pizza YouTube Video - Bread Machine
KarenCTon Forum topicNever baked bread but bought a bread maker. Need help
- A KitchenAid Pro Line 7 quarts
Danni3ll3on Blog postForbidden Rice Sourdough with Honeyed Barley and Hemp Hearts
- Darn good looking bread
Filomaticon Forum topicOver-proofing vs. oven spring - What a nice mix of flours add ins and flavors.
dabrownmanon Blog postForbidden Rice Sourdough with Honeyed Barley and Hemp Hearts
- A note about machine brands...
KarenCTon Forum topicNever baked bread but bought a bread maker. Need help
- Yep it's an Ian bread for 10 miles away.
dabrownmanon Blog postSpelt Whole Wheat Rice Ricotta Bread
- If you are doing a shaped proof, each bread is different
dabrownmanon Blog post1-2-3 Third Attempt
- What a cutie!
dabrownmanon Blog post125% Hydration Levain Ciabatta, 76% overall hydration
- I don’t have a clue.
DanAyoon Forum topicFewer starter feedings
- Another interesting thoughtAnonymouson Forum topicFewer starter feedings
- Thank youAnonymouson Blog postSourdough Danish Rye/Rugbrød på surdej
- What is the temp of Hamelman
DanAyoon Forum topicFewer starter feedings