Recent Forum and Blog Comments
- The temperature of your
DanAyoon Forum topicWeird crumb when making high hydration sourdough - Thanks!
Yippeeon Forum topicVitamix - freeze the berries firstchlebaon Forum topicVitamix
- haha thank you! The taste isAnonymouson Forum topicWeird crumb when making high hydration sourdough
- Thanks for checking in! I didAnonymouson Forum topicWeird crumb when making high hydration sourdough
- Lovely crustAnonymouson Blog postMike Giraudo's SFSD a la dmsnyder/Ann Rogers
- Redeemer follow upColbaltBlueon Forum topicCan medium gluten flour be the same as high extraction flour?
- Oh, I know for sure that itDavid Ron Forum topicTip - Lactic vs Acetic Smell Test
- A couple 3 things
dabrownmanon Forum topicNo Muss No Fuss Starter - Oh, the picture...Egg Tarton Forum topicChinese Cheesecake?
- Egg custard, and what we're searching for....Egg Tarton Forum topicChinese Cheesecake?
- Indeed! I have used (and am
gbbron Forum topicWheat in Romania - Funny you are!
dabrownmanon Forum topicWeird crumb when making high hydration sourdough
- Maybe like this?mikedilgeron Forum topicTip - Lactic vs Acetic Smell Test
- Thank you, Michael
Yippeeon Forum topicVitamix
- Very Nice. The hardest thing to learn
dabrownmanon Blog post1-2-3 Fourth and Done?
- While I am flatteredAnonymouson Blog postAbe's do-nothing bread gets a soaker (thanks, CedarMountain!)
- Hi! I'm from Romania and thejarananason Forum topicWheat in Romania
- Beautifully donehreikon Blog post1-2-3 Fourth and Done?
- Good tips!
Yippeeon Forum topicUsing a bread machine as a warming chamber for sourdough
- Modernist Bread suggests
MichaelLilyon Forum topicVitamix - Chris your starterless
DanAyoon Forum topicTip - Lactic vs Acetic Smell Test
- What is the differencedoughookeron Forum topicTip - Lactic vs Acetic Smell Test
- I call mine temperamental after it has been in the
dabrownmanon Forum topicSo Does your Sourdough Starter Have A Name?
- This is amazing! I am glad I
gbbron Forum topicHappy to share my new project!
- If you lived on a farm
dabrownmanon Forum topicSo Does your Sourdough Starter Have A Name?
- I just hate it when fine looking bread like this
dabrownmanon Blog postSeeded Multigrain Sourdough
- I'm seeing a different definition of extraction ratemikedilgeron Forum topicTip - Lactic vs Acetic Smell Test
- I’m going to follow up here
gbbron Forum topicWheat in Romania
- It did work for the 'real 'people who used the
dabrownmanon Forum topicTip - Lactic vs Acetic Smell Test
- I remember "A little dab willdoughookeron Forum topicDoughooker’s San Francisco-Style Sour Bread
- Well the reason enzymes work faster and wee beasties work faster
dabrownmanon Forum topicTip - Lactic vs Acetic Smell Test
- I remember 2nd handmikedilgeron Forum topicDoughooker’s San Francisco-Style Sour Bread
- Everything you ever wanted to know about flour
dabrownmanon Forum topicTip - Lactic vs Acetic Smell Test
- Rght On.
DanAyoon Forum topicDoughooker’s San Francisco-Style Sour Bread
- Still roasting coffee, yes!
AndyPandaon Forum topicUsing a bread machine as a warming chamber for sourdough - Mike, I bet it was the flax
DanAyoon Blog postSeeded Multigrain Sourdough
- "I assume we will stick todoughookeron Forum topicDoughooker’s San Francisco-Style Sour Bread
- Therein lies the secret. How
DanAyoon Forum topicDoughooker’s San Francisco-Style Sour Bread
- Oh OK. So I assume we will
DanAyoon Forum topicDoughooker’s San Francisco-Style Sour Bread
- This is why I'm pursuing thedoughookeron Forum topicTip - Lactic vs Acetic Smell Test
- Food for thought...
Crusty Loaferon Forum topicSo Does your Sourdough Starter Have A Name? - Glad to know you are doing well, Andy!
DanAyoon Forum topicUsing a bread machine as a warming chamber for sourdough
- Oh yes, I have pushed it overdoughookeron Forum topicDoughooker’s San Francisco-Style Sour Bread
- Looks tastymikedilgeron Blog postMike Giraudo's SFSD a la dmsnyder/Ann Rogers
- Regarding LarraburuDavid Ron Forum topicTip - Lactic vs Acetic Smell Test
- sorry for hte misunderstandinghreikon Blog postAbe's do-nothing bread gets a soaker (thanks, CedarMountain!)
- Yeasts reproduce quiteDavid Ron Forum topicTip - Lactic vs Acetic Smell Test
- My best guess - It may be
DanAyoon Forum topicWeird crumb when making high hydration sourdough
- Hydration in the above recipe
bottlenyon Blog postAbe's do-nothing bread gets a soaker (thanks, CedarMountain!)