hi guys, so I already have my go to croissant recipe, which I will post, however I would like to add 18% of old croissant scraps for more flavor, but I do not know how to incorporate it and how much to add . Can you please help me to figure out the amount in grams needed. Here is my recipe:
800 gram flour
520 gram milk
100 gram sugar
5 tsp yeast
4 tsp salt
55 grams butter
total dough : 1.5 kg
Toss it in with the initial mix. I do it all the time with 3:8 old croissant scrap to flour ratio.