Recent Forum and Blog Comments
- Short Update.Took the covermonza96on Forum topicWhat am I doing wrong?
- Followed the Pain Naturelmonza96on Forum topicWhat am I doing wrong?
- First bread baked with mymonza96on Forum topicWhat am I doing wrong?
- Greek BreadElianaon Blog postGreek Bread - Improved
- I would love to see the sameDavid Ron Forum topicreserve a piece of dough as a starter
- Freemium app for iOS (ipad or iphone)vlandmarkon Forum topicBread making app?
- This
Filomaticon Forum topicUneven Oven Spring - starter strengthjasfishermanon Forum topicUneven Oven Spring
- siteTMBon Forum topicInterested in Low Carb??
- Agree with Dansyroson Forum topicUneven Oven Spring
- Out of curiositysyroson Forum topicUneven Oven Spring
- Your dough was under proofed.
DanAyoon Forum topicUneven Oven Spring - Bitter flavor in Jewish pumpernickel
dmsnyderon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker" - Without having re-read your ciabatta posts, Alan,
pmccoolon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough - Speculation re. ciabatta
dmsnyderon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- Undecided about book to get
Bröterichon Forum topicUndecided about book to get - Not a problem
trailrunneron Forum topicConvection Steam Oven - Miele, Bosch, Thermador etc - I think so
trailrunneron Forum topicConvection Steam Oven - Miele, Bosch, Thermador etc
- Ahhh!TheAdmiralSoftPawson Forum topicChinese Cheesecake?
- How's your water?
RedPentacleBon Forum topicConvection Steam Oven - Miele, Bosch, Thermador etc - Tusk Bakery in Beirut!
alfansoon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough - Hmm, this brings to mind
alfansoon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- The loaf I baked tonight I amknigt76on Forum topicSome advice please?
- Cristina, do let us know howbarryvabeachon Forum topicStudents baking sourdough - please help a teacher out!
- My vote is Hamelman.barryvabeachon Forum topicUndecided about book to get
- Nicole, I did not see abarryvabeachon Forum topicSteam Oven
- I tried but failed
cyberon Forum topicSponge or autolyse that is the question - For 17$ why not get both?Rube Goldbergon Forum topicUndecided about book to get
- First of allAnonymouson Forum topicMy first white sourdough loaf.
- I accept that it was a
albacoreon Blog postA Tale of Two Bulk Times - No expertAnonymouson Forum topicStarter - just curious.
- More guessing: LowerDavid Ron Forum topicStarter - just curious.
- I think I must be soDavid Ron Forum topicConvection Steam Oven - Miele, Bosch, Thermador etc
- .
Heikjoon Forum topicStarter Refrigeration - Because those two areDavid Ron Forum topicUndecided about book to get
- Starter bubblesValerieCon Forum topicStarter - just curious.
- How fun....
Yippeeon Forum topicMarch 4 Bread Meet in NYC - bitter tasteBklyn Joannon Blog postPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker"
- Re. San Francisco @ Ted
dmsnyderon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough
- Made themMzannon Forum topicHELP! NEED EXTRA CRISP (HARD) GINGERSNAP (PEPPARKAKOR) RECIPE!!
- another beauty!
MontBaybakeron Blog postSpelt Whole Wheat Rice Ricotta Bread - Not sure I get this...
Bengoshion Forum topicConvection Steam Oven - Miele, Bosch, Thermador etc - Low hydration
Yippeeon Forum topicHow to make crackers extra crunchy?
- Yum, yum!
Yippeeon Blog postSpelt Whole Wheat Rice Ricotta Bread
- Thanks for the Thorough Reply
WatertownNewbieon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough - The explanation is just thatDavid Ron Forum topicLength of final rise in refrigerator
- Thanks for the details!
Danni3ll3on Forum topicLength of final rise in refrigerator - Welcome! As the owner of aembthon Forum topicHello from Italy
- Bake them longer!
Danni3ll3on Forum topicHow to make crackers extra crunchy?
- It is pretty much what I would expect
Danni3ll3on Blog postA Tale of Two Bulk Times