Recent Forum and Blog Comments
- Semolina Flour?Anonymouson Forum topicTrouble with tartine semolina
- The recipe does state semolina flour!
Danni3ll3on Forum topicTrouble with tartine semolina - Type of mixer usedbread1965on Forum topicLayers in dough and dough structure
- Aha!Anonymouson Forum topicTrouble with tartine semolina
- Semola Di Grano Duro Rimacinatabread1965on Forum topicTrouble with tartine semolina
- If you are still trying to
DanAyoon Forum topicHelp! How to save dough that was stuck to the banneton on cloth? - Morning David,I never had a
Arnoon Forum topicHi everyone (from London UK) - Morning Dan,Thank you. I will
Arnoon Forum topicHi everyone (from London UK)
- is there any way to make the dough firmer?zuboon Blog postDoughnuts.... Time to make the doughnuts!
- Nice! ?With a creative trickDavid Ron Forum topicMy first white sourdough loaf.
- I'm thinkingAnonymouson Forum topicTrouble with tartine semolina
- Thanks for the advice!JeremyHon Forum topicMy first white sourdough loaf.
- I will let you know, Danny,
Portuson Forum topicWhat is your favorite bread? - sifting is optional
msneuropilon Forum topicRye flour help w overnight country blonde - Sleeping Ferret folds?David Ron Blog postLatest Sprouted Sourdough, 6 Grain Pullman Cube Bread with Sunflower Seeds on Top
- When the rye is cracked (i.e.David Ron Forum topicAbout rye berries/rye grain
- I hope your new mixer turnsDavid Ron Forum topicHi everyone (from London UK)
- Abe: Has the original postDavid Ron Forum topicTrouble with tartine semolina
- Hi Arno, you are getting a
DanAyoon Forum topicHi everyone (from London UK)
- Starter Statuslofion Forum topicFirst Bake - Diagnosis?
- Start with a simple Champlain
Danni3ll3on Forum topicWhey to go
- Put either flour through
Danni3ll3on Forum topicRye flour help w overnight country blonde
- I just saw this.
Danni3ll3on Forum topicTrouble with tartine semolina
- Hands down favoritehreikon Forum topicWhat is your favorite bread?
- That's 1:5:5Anonymouson Forum topicFirst Bake - Diagnosis?
- I, too,have been thinkingjmooreon Forum topicLayers in dough and dough structure
- Your starter seems active.
DanAyoon Forum topicFirst Bake - Diagnosis?
- Hi Lofi
DanAyoon Forum topicFirst Bake - Diagnosis?
- Thanks Shark. How would you
DanAyoon Forum topicWhat is your favorite bread?
- I'm thinking lost in translationAnonymouson Forum topicTrouble with tartine semolina
- Whenever you see a formulaAnonymouson Forum topicRye starter questions
- ReducingPatti Yon Forum topicRye starter questions
- Twice a year?Patti Yon Forum topicRye starter questions
- Well...Patti Yon Forum topicRye starter questions
- A man of many talents!DesigningWomanon Blog postLatest Sprouted Sourdough, 6 Grain Pullman Cube Bread with Sunflower Seeds on Top
- Lucy's secret for Mexican Ribs in Adobo, besides the
dabrownmanon Blog postLatest Sprouted Sourdough, 6 Grain Pullman Cube Bread with Sunflower Seeds on Top - Doesn't a rugbrotAnonymouson Forum topicAbout rye berries/rye grain
- Taste
FloridaSharkon Forum topicWhat is your favorite bread? - My Favorite
FloridaSharkon Forum topicWhat is your favorite bread?
- Just avoided spitting out the food in my mouth
pmccoolon Forum topicInteresting Snipet from The Rye Baker About Preferments - I didnlt know for sure if she would or not
dabrownmanon Blog postLatest Sprouted Sourdough, 6 Grain Pullman Cube Bread with Sunflower Seeds on Top
- My wife just told me to kill all the weeks in the
dabrownmanon Blog postLatest Sprouted Sourdough, 6 Grain Pullman Cube Bread with Sunflower Seeds on Top
- Always liked the Cunist Arxhitects and their buildings as
dabrownmanon Blog postLatest Sprouted Sourdough, 6 Grain Pullman Cube Bread with Sunflower Seeds on Top
- Thanks, Mini!
dmsnyderon Forum topicBaguette Scoring Help Request - From the looks of the the
DanAyoon Forum topicLearning about sourdough baking - submission to criticism and opinions.
- So how DID you bake it?
Our Crumbon Forum topicLearning about sourdough baking - submission to criticism and opinions. - thanks for all the replies!nerdhubon Forum topicreserve a piece of dough as a starter
- Baguette scoring video
Mini Ovenon Forum topicBaguette Scoring Help Request - I see no one risked
Mini Ovenon Forum topicSourdough Pumpernickel questions
- Technically, every smell inDavid Ron Forum topicRye starter questions