Recent Forum and Blog Comments
- You need to explain that!
Danni3ll3on Forum topicLength of final rise in refrigerator - Twelve loaves' worth of warmDavid Ron Forum topicLength of final rise in refrigerator
- Absolute guesswork from me:David Ron Forum topicStarter - just curious.
- I’m still new at this butsyroson Forum topicStarter Refrigeration
- Answers @ Ted
dmsnyderon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough - AutolyseKaymanderon Forum topicHelp with a sprouted wheat loaf
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Heikjoon Forum topicBanneton and dough size - Dense crumb, small loaves - If you can make decent
Mini Ovenon Forum topicInterested in Low Carb?? - Often I picture nature
Mini Ovenon Forum topicStarter Refrigeration
- Defense against "report this"
Our Crumbon Blog postEasy Meat Recipes - All The Taste Easily - A Few Questions
WatertownNewbieon Blog postPlanned bake: Attempt to replicate Larraburu Bros. San Francisco Sourdough - The one factor
Danni3ll3on Forum topicLength of final rise in refrigerator
- Photo uploadedAnonymouson Blog postSourdough Danish Rye/Rugbrød på surdej
- Well, I made the same loaf
Ryanfalenon Forum topicdry white crust - Confused
albacoreon Forum topicLength of final rise in refrigerator - Some questions/comments thatDavid Ron Forum topicConvection Steam Oven - Miele, Bosch, Thermador etc
- the oil spray issue youkeepycookson Blog postTinned H5GL with AYW
- WHat iS tHiskeepycookson Blog postEasy Meat Recipes - All The Taste Easily
- So cool - I would have loved this at school :)Martin Crossleyon Forum topicStudents baking sourdough - please help a teacher out!
- My scheduleMartin Crossleyon Forum topicReviving a Starter
- LAB = Lactic Acid BacteriaMartin Crossleyon Forum topicReviving a Starter
- yep
trailrunneron Forum topicConvection Steam Oven - Miele, Bosch, Thermador etc - RecipeP.martin59on Forum topicPerfect English Muffins - light, lofty and full of HOLES
- My email for plansscottaldersonon Forum topicovencrafters plans
- Alan Scott Plansscottaldersonon Forum topicovencrafters plans
- Some thoughts
bottlenyon Blog postTable of Contents - Thanks for all these comments
Bengoshion Forum topicConvection Steam Oven - Miele, Bosch, Thermador etc - stretch and fold and autolyse
Truth Serumon Forum topicHelp with a sprouted wheat loaf - Gluten in 3x-fed starter
Our Crumbon Forum topicReviving a Starter
- the convection steam oven isn't what you think
trailrunneron Forum topicConvection Steam Oven - Miele, Bosch, Thermador etc
- I saw this on another site
trailrunneron Forum topicSteam Oven
- For the purpose ofAnonymouson Forum topicReviving a Starter
- Thanks for your help BarryCristinaon Forum topicStudents baking sourdough - please help a teacher out!
- Perfect, I'll give it a try!Clover23on Forum topicReviving a Starter
- Thanks for the recipe.Watchmonza96on Forum topicWhat am I doing wrong?
- So you haveAnonymouson Forum topicWhat am I doing wrong?
- Every 24 hoursAnonymouson Forum topicReviving a Starter
- Under 300grams.Last feed Imonza96on Forum topicWhat am I doing wrong?
- I only sayAnonymouson Forum topicWhat am I doing wrong?
- Thanks Abe! I think I'll tryClover23on Forum topicReviving a Starter
- Did floating test and itmonza96on Forum topicWhat am I doing wrong?
- Thanks Martin! Sounds likeClover23on Forum topicReviving a Starter
- Why do you wish to seeAnonymouson Forum topicWhat am I doing wrong?
- Hi DocDough - Thanks for yourClover23on Forum topicReviving a Starter
- Thanks Tom! So just so IClover23on Forum topicReviving a Starter
- This is the amount of sizemonza96on Forum topicWhat am I doing wrong?
- Yes
Doc.Doughon Forum topicAlmost 2 Week Old Starter Help - Perfect time to feedAnonymouson Forum topicReviving a Starter
- On its way :)Anonymouson Blog postSourdough Danish Rye/Rugbrød på surdej
- Hey! Where'sDesigningWomanon Blog postSourdough Danish Rye/Rugbrød på surdej