Recent Forum and Blog Comments
- 40 hours!
Danni3ll3on Blog postToday's bake 3-15-2019: Mixed grain sourdough by a new/old method - THwnks for that - I ended up
mutantspaceon Forum topicBaking pastries from frozen? - KatZ, 46.4F is very warm for
DanAyoon Forum topicWeird crumb when making high hydration sourdough - I have been making yeast
GlennMon Forum topicNewbie with Sourdough - The other way round
albacoreon Forum topicProposed Experiment - % of BF Rise - You can adjust the diastaticdoughookeron Blog postSan Francisco-Style Sour Bread
- No, I don't want to sift
Yippeeon Forum topicVitamix - slick204 -Please, please letdoughookeron Blog postSan Francisco-Style Sour Bread
- Ask the beginners
Yippeeon Blog postBest Bread to Teach to a Class of Beginners?
- I see! My fridge is about 8°CAnonymouson Forum topicWeird crumb when making high hydration sourdough
- Dan, I have a peripheral butDavid Ron Forum topicRespiration vs Fermentation
- Best of luck! Living in Clujjarananason Forum topicWheat in Romania
- But one looks three-fourthsDavid Ron Forum topicChinese Cheesecake?
- Yeasted white bread. I knowDavid Ron Blog postBest Bread to Teach to a Class of Beginners?
- No baking for me
ValMichaelon Forum topicChinese Cheesecake? - You're Welcome
ValMichaelon Forum topicChinese Cheesecake?
- The "thing"...
Yippeeon Forum topicChinese Cheesecake?
- So...Maybe divide everythingDavid Ron Forum topicChinese Cheesecake?
- Thank you...
Yippeeon Forum topicChinese Cheesecake?
- Excellent results
alfansoon Forum topicNewbie with Sourdough - Folds introduce air
Our Crumbon Forum topicRespiration vs Fermentation - I don't know about Jamaica,David Ron Forum topicNeed a recipe for Jamaican Hard Dough Bread
- I got the recipe
ValMichaelon Forum topicChinese Cheesecake?
- I got the recipe
ValMichaelon Forum topicChinese Cheesecake?
- A potential bonus:David Ron Forum topicUsing a bread machine as a warming chamber for sourdough
- Out of the oven now. I had it
slick204on Blog postSan Francisco-Style Sour Bread - Sorry Doc but you are wrong.
mwilsonon Forum topicDoughooker’s San Francisco-Style Sour Bread - My connection speed must be
DanAyoon Forum topicLong Threads
- Yea, you’re right. My bad,
DanAyoon Forum topicDoughooker’s San Francisco-Style Sour Bread
- Flavour
mwilsonon Forum topicTip - Lactic vs Acetic Smell Test
- NewbieDsr303on Forum topicNewbie with Sourdough
- I didn't push the sourmikedilgeron Blog postSeeded Multigrain Sourdough
- Good to have confirmationmikedilgeron Blog postSeeded Multigrain Sourdough
- Thanks, dbm!
dmsnyderon Blog postToday's bake 3-15-2019: Mixed grain sourdough by a new/old method - Lance, even though the
DanAyoon Forum topicProposed Experiment - % of BF Rise
- "If the pretense wasdoughookeron Forum topicTip - Lactic vs Acetic Smell Test
- I'm no expert but I've heardmikedilgeron Forum topicRespiration vs Fermentation
- I don’t remember the timing,
DanAyoon Blog postSan Francisco-Style Sour Bread
- Lance's BF Test Results
albacoreon Forum topicProposed Experiment - % of BF Rise
- Dab, exactly what was Ian’s
DanAyoon Blog postSeeded Multigrain Sourdough
- I just put it in the oven. I
slick204on Blog postSan Francisco-Style Sour Bread
- Slck, I’m probably too late,
DanAyoon Blog postSan Francisco-Style Sour Bread
- No, I use a commercial coffeechlebaon Forum topicVitamix
- Asterixpicosingeon Forum topicSo Does your Sourdough Starter Have A Name?
- My Attempt
slick204on Blog postSan Francisco-Style Sour Bread
- Very pretty, indeed!
pmccoolon Blog post1-2-3 Fourth and Done? - Google is your friend
greyoldchiefon Forum topicNeed a recipe for Jamaican Hard Dough Bread - The same thought occurred to me, dab.
pmccoolon Forum topicSo Does your Sourdough Starter Have A Name?
- Because I have another mill,
pmccoolon Forum topicKitchenAid Grain Mill for sale
- It's not starterless.David Ron Forum topicTip - Lactic vs Acetic Smell Test