Recent Forum and Blog Comments
- Good recommendationrgreenberg2000on Forum topicAdjusting my sourdough to home milled flour?
- Great Jobpeter fulvion Forum topiclow carb multigrain bread
- I found this place local to meThe Roadside Pie Kingon Forum topicAdjusting my sourdough to home milled flour?
- sourcing grainstranewreckon Forum topicAdjusting my sourdough to home milled flour?
- Right onFilomaticon Forum topicAdjusting my sourdough to home milled flour?
- Never about saving $$rgreenberg2000on Forum topicAdjusting my sourdough to home milled flour?
- YepFilomaticon Forum topicAdjusting my sourdough to home milled flour?
- yesleahbeharon Forum topicChocolate and Cherry Sourdough from Moderniste Cuisine
- ...or find a way to politelyDavid Ron Forum topicImprovements for future Community Bakes
- Thanks, again!rgreenberg2000on Forum topicAdjusting my sourdough to home milled flour?
- Thank you I'll have a look atBenitoon Forum topicLook what I have created!
- That would be the turmeric.The Roadside Pie Kingon Forum topicLook what I have created!
- Thanks Dan!Bart Tichelmanon Forum topicChocolate and Cherry Sourdough from Moderniste Cuisine
- Leah, perhaps you missed thisBart Tichelmanon Forum topicChocolate and Cherry Sourdough from Moderniste Cuisine
- Maybe...pmccoolon Forum topicImprovements for future Community Bakes
- CongratsFilomaticon Forum topicAdjusting my sourdough to home milled flour?
- What is making the crumb thatBenitoon Forum topicLook what I have created!
- I have the Mock Milltrailrunneron Forum topicAdjusting my sourdough to home milled flour?
- Thanks Ted, in hind site.The Roadside Pie Kingon Forum topicLook what I have created!
- Ok. Have you found cold doughSidon Forum topicDough hydration
- MT, the miche with no sizeDanAyoon Forum topicImprovements for future Community Bakes
- Thanks DwayneThe Roadside Pie Kingon Forum topicSourdough English muffins are burning
- I use a Griddle at workDwayneon Forum topicSourdough English muffins are burning
- Thank you both.The Roadside Pie Kingon Forum topicSourdough English muffins are burning
- 3. How to make the best picksDavid Ron Forum topicImprovements for future Community Bakes
- I think it's over fermentingAnonymouson Forum topicDough hydration
- That's right. About 12%. ISidon Forum topicAutolysis Conditions
- questionleahbeharon Forum topicChocolate and Cherry Sourdough from Moderniste Cuisine
- Abe, yeah, you've summed itSidon Forum topicDough hydration
- Gorgeous!rgreenberg2000on Blog postRustic loaf - Jeffrey Hamelman
- The answer is hereAnonymouson Forum topicDough hydration
- I can't tell from what I'veDavid Ron Forum topicDough hydration
- Thanks!rgreenberg2000on Forum topicAdjusting my sourdough to home milled flour?
- Adding seeds before fold?bobbycoon Forum topicAdding seeds to breads.
- If your aim is to make goodDavid Ron Forum topicConvert sourdough formula to biga?
- The "why" is missing fromDavid Ron Forum topicFrozen flour?
- The safety comment isDavid Ron Forum topicBought a house with a brick oven in the back yard
- Ju Ju...I was intrigued about your icewaternot.a.crumb.lefton Forum topicFrozen flour?
- Steve, absolutely. SeveralSidon Forum topicDough hydration
- Yes, when the outside isDavid Ron Forum topicSourdough English muffins are burning
- Danny, when you sent yourSidon Forum topicDough hydration
- It depends on (at least) howDavid Ron Forum topicAdjusting my sourdough to home milled flour?
- Great BakeWatertownNewbieon Forum topicLook what I have created!
- How are the new Kenwoods?David Ron Forum topicMixer recommendations please
- Have you made a yeasted breadSteve Petermannon Forum topicDough hydration
- Pictures could be a greatDanAyoon Forum topicDough hydration
- Startercalnetoon Forum topicAutolysis Conditions
- Rich, congrats on making thebarryvabeachon Forum topicAdjusting my sourdough to home milled flour?
- Great! A whole new dimension added to your bakingJustanoldguyon Forum topicAdjusting my sourdough to home milled flour?
- I have used other flours butSidon Forum topicDough hydration