Recent Forum and Blog Comments
- Spiral Dough Hooks for KA Mixers
Bob S.on Forum topicKneading with dough hook - Point for reference,David Ron Blog postDebunking a wives tale about the value of steam
- Hmm. So why does higher
Steve Petermannon Blog postDebunking a wives tale about the value of steam - Pizza in home oven
wallyon Forum topicHow to turn a regular home oven to stone oven - Dutch Oven Material
seasidejesson Forum topicOven Spring using a Dutch Oven - Oven spring is only possibleDavid Ron Forum topicAustrian flours and hydration
- Slash dynamic - the movie
Doc.Doughon Blog postDebunking a wives tale about the value of steam - Wow!
BreadLeeon Forum topicOven spring fun - Very complex process governed by physics
Doc.Doughon Blog postDebunking a wives tale about the value of steam
- Thank you!
BreadLeeon Forum topicBosch mixer for bread
- Funny how the obvious sometimes isn’t
pmccoolon Blog postDebunking a wives tale about the value of steam - (For reference, I'mDavid Ron Forum topicBosch mixer for bread
- Indeed, Dakota Maid is atsuaveon Forum topicHas anyone used Dakota Maid Bread Flour?
- I would say that in general,suaveon Forum topicPassword Keeps on being refused!!
- Delbadry: I realize your
shanfranciscoon Forum topicHigh crown muffins - impossible at home?? - Doc,Very illuminating paper!
Steve Petermannon Blog postDebunking a wives tale about the value of steam
- Thanks everyone for all thepdp11on Forum topicAustrian flours and hydration
- Hehehe, yes, the PDP-11 was apdp11on Forum topicAustrian flours and hydration
- Actually not
Doc.Doughon Blog postDebunking a wives tale about the value of steam
- Hello, reading your postAnneGon Forum topicweak structure - sourdough
- See if this scratches your itch
Doc.Doughon Blog postDebunking a wives tale about the value of steam
- Paul,Right, I was wondering
Steve Petermannon Blog postDebunking a wives tale about the value of steam
- pumpernicklekmspenceon Forum topicpumpernickel problem
- Thanks!
rgreenberg2000on Forum topicOven spring fun - DAKOTA BREAD FLOUR BREADKENOLOVERon Forum topicHas anyone used Dakota Maid Bread Flour?
- Need a lifterclazar123on Forum topicSourdough pancakes - heavy
- They both look great. Yes
Benitoon Forum topicOven spring fun - Thanks for the beets idea! I
Tandem Tailson Blog postThe Quest for Purple Bread - Keep the faith, Greg
DanAyoon Forum topicankarsrum lasted 2 months - Something else is going on
pmccoolon Blog postDebunking a wives tale about the value of steam
- I am no expert either, but IgregWFOon Forum topicankarsrum lasted 2 months
- Beautiful!
BreadLeeon Forum topicOven spring fun
- Emma, I put my loaves into my
Benitoon Forum topicOpen crumb but mostly around the edges
- I like to use the sourdoughLondon Loaferon Forum topicSourdough pancakes - heavy
- Get ready...read
Mini Ovenon Forum topicSalt and Vinegar - Superb Sourdough pancakes
RobynNZon Forum topicSourdough pancakes - heavy - This is really helpful,Emma268on Forum topicOpen crumb but mostly around the edges
- teflon paper
calnetoon Forum topicOpen crumb but mostly around the edges - It might make a difference
Mini Ovenon Forum topicKneading with dough hook
- Before changing the starter routine
Mini Ovenon Forum topicAdvice on scoring
- Well I have made my purchaseEmma268on Forum topicOpen crumb but mostly around the edges
- And beating the egg whites
Mini Ovenon Forum topicSourdough pancakes - heavy
- Bread flour is good when youDavid Ron Forum topicSourdough pancakes - heavy
- It really depends on what youDavid Ron Forum topicOpen crumb but mostly around the edges
- So, what's the purpose of the
Steve Petermannon Blog postDebunking a wives tale about the value of steam
- And, to translate: A "castDavid Ron Forum topicOpen crumb but mostly around the edges
- This loaf was never going to
BakersRoomon Forum topicAdvice on scoring - Yeah, I'm going with
BakersRoomon Forum topicAdvice on scoring
- When I say dutch oven, I mean
BakersRoomon Forum topicOpen crumb but mostly around the edges
- Hot vs Cold Dutch Ovengerryp123on Forum topicOven Spring using a Dutch Oven