Recent Forum and Blog Comments
- I think the answer might be...Anonymouson Forum topicDough hydration
- Hi Abe, I live in India and ISidon Forum topicDough hydration
- What flour?Anonymouson Forum topicDough hydration
- Hi Paul, so I started onSidon Forum topicDough hydration
- Spelt emperor pancakes nuggetsMini Ovenon Forum topicISO your favorite spelt recipes
- Crumb viewgavincon Blog postRustic loaf - Jeffrey Hamelman
- Two words... too hotMini Ovenon Forum topicSourdough English muffins are burning
- TemperatureMini Ovenon Forum topicFinally gave up on my starter. Need help desperately...
- The crumbThe Roadside Pie Kingon Blog postTurmeric sourdough Bread Test bake #1
- Look what I have created!The Roadside Pie Kingon Blog postTurmeric sourdough Bread Test bake #1
- Thanks, calneto. TrevorSidon Forum topicAutolysis Conditions
- Thank you, jcope. I use aSidon Forum topicAutolysis Conditions
- ChimneyMini Ovenon Forum topicBought a house with a brick oven in the back yard
- If you're willing to invest,jcopeon Forum topicStarter in the Fridge
- I get consistent, goodjcopeon Forum topicFinally gave up on my starter. Need help desperately...
- Since you're recommending a food TV showElsie_iuon Blog post20% Sprouted Black Quinoa 30% Sprouted Spelt SD
- trevor wilsoncalnetoon Forum topicAutolysis Conditions
- Not exactly an answer to yourjcopeon Forum topicAutolysis Conditions
- I share similar experience with youElsie_iuon Blog post20% Sprouted Black Quinoa 30% Sprouted Spelt SD
- For a while I kept twojcopeon Forum topicNew starter smells like vinegar on day 5
- There you go!Elsie_iuon Blog post20% Sprouted Black Quinoa 30% Sprouted Spelt SD
- Thanks Bread 1965!Elsie_iuon Blog post20% Sprouted Black Quinoa 30% Sprouted Spelt SD
- Thanks!Isand66on Blog postPurple Corn Spelt Bread with Ricotta & Rice
- Hi DannyIsand66on Blog postOat Porridge SD (Community Bake)
- Thanks Paul!The Roadside Pie Kingon Forum topicLook what I have created!
- You know what would be fun?The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- Very pretty, indeedpmccoolon Forum topicLook what I have created!
- Improvements and other thoughtsMTloafon Forum topicImprovements for future Community Bakes
- Brick Oven MeasurementsLZBon Forum topicBought a house with a brick oven in the back yard
- A Celebratory Drink, and the crumb shot.The Roadside Pie Kingon Forum topicLook what I have created!
- Thanks!The Roadside Pie Kingon Forum topicLook what I have created!
- Thanks!The Roadside Pie Kingon Forum topicLook what I have created!
- Looks deliciousAnonymouson Forum topicLook what I have created!
- Thanhks for the link!The Roadside Pie Kingon Blog postTurmeric sourdough Bread Test bake #1
- That is beautiful!Benitoon Forum topicLook what I have created!
- Thank you Elsie...not.a.crumb.lefton Blog postMaurizio's Seeded Sourdough
- I agree with the previousCedarmountainon Blog post20% Sprouted Black Quinoa 30% Sprouted Spelt SD
- Bosch mixerMTloafon Forum topicMixer recommendations please
- You're right Elsie. I thinkCedarmountainon Blog postA Genesis Style Sourdough Bread
- Thank you Mini!Cedarmountainon Blog postA Genesis Style Sourdough Bread
- Hey Danni, I think you wouldCedarmountainon Blog postA Genesis Style Sourdough Bread
- Thanks Bread1965, I agreeCedarmountainon Blog postA Genesis Style Sourdough Bread
- Hi Phil,Thank for your kindCedarmountainon Blog postA Genesis Style Sourdough Bread
- That makes good sense, Paul.Sidon Forum topicDough hydration
- Sid, if you choose theDanAyoon Forum topicDough hydration
- Well, I am not a nutrtionistCedarmountainon Blog postA Genesis Style Sourdough Bread
- I don't know enough of the chemistry, Danny,pmccoolon Forum topicDough hydration
- I would adjust hydration firstpmccoolon Forum topicDough hydration
- PK, how would we link toDanAyoon Forum topicImprovements for future Community Bakes
- Thanks for your commentsCedarmountainon Blog postA Genesis Style Sourdough Bread