Recent Forum and Blog Comments
- Start feeding everyday now
Lreichon Forum topicTartine bread proofing questions - thanks for the guidance. I'll
andykgon Forum topicbanneton causing bread splitting? - thanks i'll try that if i
andykgon Forum topicbanneton causing bread splitting?
- Gluten Contenthughesdron Blog postquality of different flours
- Looks like underfeeding
Mini Ovenon Forum topicSuddenly Sluggish Starter - Another option
Mini Ovenon Forum topicbanneton causing bread splitting?
- I had the same problem. Turnsicantbakeatallon Forum topicSuddenly Sluggish Starter
- thoughts.
idaveindyon Forum topicI need a dead simple outdoor oven plan - Oh the satisfaction!headdownon Blog postMontreal Style Bagels
- more thoughts.
idaveindyon Forum topicPrimo Gusto high gluten flour giving me poor gluten development/dough strength
- CUTE!
NanaNanaon Forum topicSome Cute Cookies - Sumikko Gurashi - Awesome!apprenticeon Blog postMontreal Style Bagels
- ThanksDansBreadon Forum topicSpiral Mixers and Whole Grains
- love2dance, MT's suggestionbarryvabeachon Forum topicNew, disappointed Bosch Universal Plus Owner
- One thing for sure
kendalmon Forum topicFrench T65 flour- very difficult - I'd give it a feed of rye forgavincon Forum topicSuddenly Sluggish Starter
- Try this
KathyFon Forum topicnewbie needing to perfect sourdough - another suggestion - preheatmomnbon Forum topicburnt bottom and baking challenges
- Red Bird Bakery
KathyFon Forum topicany good bakeries in the SF Bay Area...?
- I bake, therefore I am
mikewasinnycon Forum topicI need a dead simple outdoor oven plan - Great advice, backed up bygavincon Forum topicwhy?
- You won't have Leuconostocgavincon Forum topicStarter changed smell after a month
- Woohoo!apprenticeon Blog postMontreal Style Bagels
- Thanks Barryvabeachlove2danceon Forum topicNew, disappointed Bosch Universal Plus Owner
- I’m new, and using the sameDeeBakeron Forum topicwhy?
- Wow, it appears to be so simple
Yippeeon Forum topicI need a dead simple outdoor oven plan - Your answers can be found here.gavincon Forum topicwhy?
- Thank you!AJBakeron Forum topicIt FLOATS!!
- Fresh Loaf article about these floursgavincon Forum topicFrench T65 flour- very difficult
- HI Ade, I’ve just asked
Benitoon Blog postBlack and White Sesame Seed Sourdough - Yay... congratulations!BrianShawon Forum topicIt FLOATS!!
- Feel free to welcome the OPBrianShawon Forum topicwhy?
- wuffo?
idaveindyon Forum topicI need a dead simple outdoor oven plan
- Forgot to addgavincon Forum topicPassionate baker looking for help!
- I think this new member is asking an honest question
kendalmon Forum topicwhy?
- Progress!headdownon Blog postMontreal Style Bagels
- Thanks for the suggestions, Imomnbon Forum topicburnt bottom and baking challenges
- Wheat PermutationsNocturn16on Forum topicWheat: Red vs White; Spring vs Winter
- It's a starter I got at a SDwvdthreeon Forum topicPrimo Gusto high gluten flour giving me poor gluten development/dough strength
- I know the Pillbury AP waswvdthreeon Forum topicPrimo Gusto high gluten flour giving me poor gluten development/dough strength
- backing up...
idaveindyon Forum topicPrimo Gusto high gluten flour giving me poor gluten development/dough strength
- Potassium Bromate
mwilsonon Forum topicPrimo Gusto high gluten flour giving me poor gluten development/dough strength - Exercise your google-fu
pmccoolon Forum topicI need a dead simple outdoor oven plan - Some GM flours:
idaveindyon Forum topicPrimo Gusto high gluten flour giving me poor gluten development/dough strength
- I tried CLAS too
albacoreon Blog post20200531 Sour CLAS Bread - yeah...
idaveindyon Forum topicRye Loaf
- Thank you for your commentsOlivia9801on Forum topicAM I FEEDING STARTER CORRECTLY?
- Getting there!ADMon Forum topicRye Loaf
- Stiff starterJPCon Forum topicPrimo Gusto high gluten flour giving me poor gluten development/dough strength
- Well Benny, I don't have any
albacoreon Blog postBlack and White Sesame Seed Sourdough