Recent Forum and Blog Comments
- If it’s fresh
texas_loaferon Forum topicthe end part of the bread - for fun - Looks great! Well done! I'm
naturaleighon Forum topicGummy crumb, no rise - Interestingly, the Scottish
albacoreon Forum topicthe end part of the bread - for fun - Florian, I’ve never had that
DanAyoon Forum topicIssues with getting a loaf right (suspicion: acidic starter) - We call them the heels as
Benitoon Forum topicthe end part of the bread - for fun - Very nice Phil. Funny thing
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Really nice crumb
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Monastery Bread
albacoreon Blog post20190302 The most delicious rye bread ever - Rus Brot's Latvian Salinātā rudzu rupjmaize
- ‘epis from dmsnyder’s Gosselin baguette interpretationfoodforthoughton Forum topicCommunity Bake - Baguettes by Alfanso
- Beautiful work Don! I will
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- I've always called itJustinon Forum topicthe end part of the bread - for fun
- Welcome to TFL
ciabattaon Forum topicstarter vs leaven - Oversteamed
ciabattaon Forum topicSan Joaquin Sourdough Batards: advice requested
- Just a single stone
kendalmon Blog postNew oven just arrived - Does the oven have any other
DanAyoon Blog postNew oven just arrived
- Upping the ante
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Should the flour be useable
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Don't need to dissolve the salt
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Don, what happens with lower
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- practice scoring
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Yet another Bouabsa batch
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Dittoing PhazSassyPantson Forum topicStarter runny and no longer doubling
- measure flour moisture content
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Yes yeast is relatively insensitive to salt
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Your seeded bread.Jaycoon Blog postBulgur Flaxseed 30% Whole Wheat Sourdough
- I think I’ve scoring deep
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- OK the outside wasn’t much to
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Rye problems
dmsnyderon Blog postHansjoakim's Favorite 70% Sourdough Rye - Yeast and SaltSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- Yes autolyse but NO SALT
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Croutons
rgreenberg2000on Forum topicthe end part of the bread - for fun - Beautiful CrumbSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- ScoringSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- Yeah, that is what I haveje116on Forum topicHelp with simple bread baking recipe
- Former adherent to strictly water and flours
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you David
IgorLon Blog postHansjoakim's Favorite 70% Sourdough Rye - I’ve made many many sourdough
Benitoon Forum topicRye and Red Fife Sourdough
- @dmsnyder
IgorLon Blog postHansjoakim's Favorite 70% Sourdough Rye
- Another trickclazar123on Forum topicHelp with simple bread baking recipe
- Dough stays sticky, lack of
phazon Forum topicAcidity in sourdough - Doc, would you still do an
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- in Tartine #3,
idaveindyon Forum topicRye and Red Fife Sourdough - So glad to see those adjectives
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- Autolyse again
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Hi Luv,
gary.turneron Forum topicAnkarsrum Mixer Help! - Dough is too soft
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Dan your baguettes are
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- I remember watching this
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Oval Proofing Basket - on the cheap!gerryp123on Forum topicLooking for Oval Proofing Baskets
- The original book. Curiousmark ron Forum topicRye and Red Fife Sourdough