Recent Forum and Blog Comments
- Of course ficelles
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso - This is pretty much what I do
greyspokeon Forum topicFridge Temperature - Beautiful loaves!
dmsnyderon Blog postLeftover mashed potato sourdough - It may be that this CB
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - The link is the Hammelman 5 G
MTloafon Forum topicRecipe guidance please
- We may be on the same wave
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Looks great to me
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- I too found that scoring my
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Dan’s Bake #15 - Still at it
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Carefulclazar123on Forum topicDo you accept bread returns?
- From the picture
MTloafon Forum topicWhy are my loaves collapsing.
- I had a similar problem
MTloafon Forum topicholes too big?
- Have you baked Hamelman’s
Benitoon Forum topicRecipe guidance please
- First of all, depending on
Benitoon Forum topicHelp. Dough left too long
- Love it Mini.
Benitoon Forum topicI Bake When I Should Be Sleeping
- Wow, impressive loaf. Great
Benitoon Forum topicWonky Loaf - Update
- Very handsome loaf! I love
Benitoon Blog postLeftover mashed potato sourdough
- Haha, thanks -- I do enjoycheshiredaveon Forum topicholes too big?
- Hope you are staying safe
Mini Ovenon Forum topicFinally Joined this big community - @selemo, bad link
Mini Ovenon Forum topicRecipe guidance please
- Depending upon your location
Mini Ovenon Forum topicRecipe guidance please
- Thanks Danny. I’ll give it a
loafloveon Forum topicbulk fermentation and retarding - Schertzl
Mini Ovenon Forum topicthe end part of the bread - for fun
- The end bitgavincon Forum topicthe end part of the bread - for fun
- Looks so good! Im getting so hungry!
Mini Ovenon Blog postHerb-y Nutty(Seed-y?) SD ×2
- What's the temperature?
Mini Ovenon Forum topicStart of day 3 pineapple juice starter seems to develop mold? HELP please
- Best thing that ever happened
Mini Ovenon Blog postLeftover mashed potato sourdough
- Recipe guidance pleaseselemoon Forum topicRecipe guidance please
- Cool, so cool!
Mini Ovenon Forum topicWhy are my loaves collapsing.
- Help. Dough left too longselemoon Forum topicHelp. Dough left too long
- A ciabatta is mostly
Mini Ovenon Forum topicholes too big?
- Nope, basic sourdough boule.cheshiredaveon Forum topicholes too big?
- Holes too big?
Mini Ovenon Forum topicholes too big?
- Thanks! Pre-shaping is notcheshiredaveon Forum topicholes too big?
- Second the motion!
Mini Ovenon Forum topicWonky Loaf - Update
- The title of this post
Mini Ovenon Forum topicI Bake When I Should Be Sleeping
- My pleasure!Elsie_iuon Blog postHerb-y Nutty(Seed-y?) SD ×2
- Great loaf
ciabattaon Forum topicWonky Loaf - Update - I would try to degas a little bit more
OldWoodenSpoonon Forum topicholes too big? - Here's a good recipetranceron Forum topicBeginner sourdough recipe...HELP!
- What's the Make/Model of the
ciabattaon Forum topicBatard with ear & baquettes
- Ankarsrum new user
GrainBrainon Forum topicAnkarsrum new user - Looks good
MTloafon Blog postLeftover mashed potato sourdough
- High Hydration
ciabattaon Blog postBulgur Flaxseed 30% Whole Wheat Sourdough
- What I've learned this week:1JCinSATon Forum topicAnkarsrum new user
- Your blogs always made my stomach grumbled!Hotbakeon Blog postHerb-y Nutty(Seed-y?) SD ×2
- Wow that shape!!Hotbakeon Blog post85% Hydration 50% Home Milled Red and 50% Bread Flour
- Getting betterclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- Thanks, @clabatta,My oven has
cilerleron Forum topicBatard with ear & baquettes - Thx, am going to give it amark ron Forum topicRye and Red Fife Sourdough