Recent Forum and Blog Comments
- King Arthur has a couple of
BethJon Forum topicSir Lancelot flour - Have you tried the bulkjames_09on Forum topicOvernight Proof
- I’m not familiar with those
Benitoon Blog postSourdough Semitas de Yema - Looks really nice - glad you
Edo Breadon Forum topicThe Spring Oven - I personally prefer it
Edo Breadon Forum topicThe Spring Oven
- You are on the right track.
Edo Breadon Forum topicFast yeast, slow starter
- The additions you made sound
Edo Breadon Blog postSourdough Semitas de Yema
- Having same issueacechorizoon Forum topicSourdough gluten problems after bulk fermentation
- A final proof on room temp
dbazuinon Forum topicOvernight Proof - Yes this springoven realy
dbazuinon Forum topicThe Spring Oven
- Wow super oven spring for 50%
Benitoon Forum topicThe Spring Oven
- you're a super-sleuth.
idaveindyon Forum topicNew flour - 50% WW
dbazuinon Forum topicThe Spring Oven
- Unifine milling
mwilsonon Forum topicNew flour - link please?
idaveindyon Forum topicNew flour
- Thanks so much for yourMaria Morandoon Forum topicSlowing starter in Fridge
- 100% speltGeorge Qon Forum topic100% sourdough spelt bread
- Thank you for the complimentGeorge Qon Forum topic100% sourdough spelt bread
- I see it differently
MTloafon Forum topicFlat loaf, big air pockets, bread not breaking through score - In the beginning you have a
Edo Breadon Forum topicStarter changed smell after a month
- Sure hard dough is a tough
Edo Breadon Forum topicCleaning a starter container: Stainless steel scouring pad!
- sampling of reverse sequence of 100% speltGeorge Qon Forum topic100% sourdough spelt bread
- Tartine BeginnersPNWSouthcoasteron Forum topicTartine bread proofing questions
- sesame 100% speltGeorge Qon Forum topic100% sourdough spelt bread
- Thank you, I hope so. So this
Eliotton Forum topicStarter changed smell after a month - You should try easier bakes to start with.....drainapson Forum topicTartine bread proofing questions
- Maybe other things need cleaningalan856on Forum topicCleaning a starter container: Stainless steel scouring pad!
- How old was the starter when
dbazuinon Forum topicTartine bread proofing questions
- Actually it does help to know
Benitoon Blog postBeginning bakers - trouble w/high hydration doughs?
- Thank you ! This last MarchGeorge Qon Forum topic100% sourdough spelt bread
- What's your process and formula?gavincon Forum topicPassionate baker looking for help!
- 1) Insufficient ovendrainapson Forum topicWhy poor oven spring?
- All the advice comes from
mourneron Forum topicGood, underproofed, and overproofed crumb examples - I'd guess either overproofing
mourneron Forum topicWhy poor oven spring?
- 2:30am?
seasidejesson Forum topic100% sourdough spelt bread - Very useful educational post
seasidejesson Forum topicGood, underproofed, and overproofed crumb examples
- Don't know why you would ever
Edo Breadon Forum topicCleaning a starter container: Stainless steel scouring pad!
- You will have longer proofing
Edo Breadon Forum topicConverting yeast recipe to soudough
- Thank you!!BreadBoy1234on Blog postScoring Bread: An updated tutorial
- What kind of flour? Whatzachyahooon Forum topicDough is ALWAYS too wet
- Wow! This is an amazing jobzachyahooon Forum topic100% sourdough spelt bread
- Correct on the diagnosis:zachyahooon Forum topicFlat loaf, big air pockets, bread not breaking through score
- I have baked hundreds of
Edo Breadon Forum topicEH bread cloche tips?
- Taste?
Edo Breadon Forum topicWhat determines a good focaccia?
- Thanks will give it antrylove2danceon Forum topicNew, disappointed Bosch Universal Plus Owner
- 2nd attempt at truly black bread
Puck Luckon Forum topicBlack Bread - I have the same mixer
MTloafon Forum topicNew, disappointed Bosch Universal Plus Owner
- To me it looks over proofed
MTloafon Forum topicFlat loaves:( this beginner needs help
- Bosch Universal Plus Mixerlove2danceon Forum topicNew, disappointed Bosch Universal Plus Owner
- Sid, first, I have neverbarryvabeachon Forum topicStone, Steel or, Synthetic burr differences in flour mills?