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- That explains the few layers
kendalmon Forum topicCroissants and lamination - Geremy, have you noticed the
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Also, with regards to theHayalshamsion Forum topicCroissants and lamination
- I feel like a mom with baby pictures!
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- To be frank, this one inHayalshamsion Forum topicCroissants and lamination
- Danny the highest I go
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- When you got it, flaunt it
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- Alan, I really like the crumb
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Hey improving
kendalmon Forum topicCroissants and lamination
- You mention that your doughMr Immortalon Forum topicHelp! Sourdough starter has lost it's power!
- Thank youSourdoughqatargirlon Forum topicWeird holes, help
- Flour typing systems from various countries
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - It may take a few feedings atMr Immortalon Forum topicStarter runny and no longer doubling
- Sorry you are hitting a rough
Breadiforniaon Forum topicHelp! Sourdough starter has lost it's power! - Hi again :) I hope you’reHayalshamsion Forum topicCroissants and lamination
- Playing the long game, part deux.
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - I do like it, but there isje116on Forum topicHelp with simple bread baking recipe
- You are the best
Rajan Shankaraon Forum topicSan Jose Bakers - I don't siftBobBouleon Forum topicHow much Einkorn is necessary to taste Einkorn?
- Here it is! No nothingPenny Rouon Forum topicHelp! Sourdough starter has lost it's power!
- WW ClasBaTou069on Blog post20200611 Moashikisaikan(もあ四季彩館) Matcha Red Bean Bread with CLAS
- Thank you so much! A questionSkelleyon Forum topicStarter runny and no longer doubling
- Sounds like a nice recipe!
Breadiforniaon Forum topicHelp with simple bread baking recipe
- This is the Hawo's mill httpschufferson Forum topicHawo mill vs Komo?
- Around that time
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- Fresh milled flour differences
shelmicaon Blog post7 things about fresh-milled flour - All this talk about T65 T55
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Benny, I didn’t mess with
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- My brain is sputtering over
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- The light bulb just came on
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Danny, hold fire. I think I
mwilsonon Forum topicCommunity Bake - Baguettes by Alfanso - Now ya scaring me bro’
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Perhaps a bit underproofed?Ashleyyyjayon Forum topicWeird holes, help
- I'm curious too.
texasbakerdadon Blog post85% Hydration 50% Home Milled Red and 50% Bread Flour - Testing methods
mwilsonon Forum topicCommunity Bake - Baguettes by Alfanso
- That's a pretty fantastic looking batard
alfansoon Blog post85% Hydration 50% Home Milled Red and 50% Bread Flour
- conversion
mwilsonon Forum topicCommunity Bake - Baguettes by Alfanso
- Specs
mwilsonon Forum topicCommunity Bake - Baguettes by Alfanso
- other sources...
idaveindyon Forum topicLooking for Oval Proofing Baskets - Did you
texas_loaferon Forum topicDiagnosis please - Wonky Ovenspring II - For 50% home milled grain, I
DanAyoon Blog post75% Hydration 50% home milled hard red, 50% bread flour
- Should have reduced the flour by about 10%
texasbakerdadon Forum topicIncreasing Hydration and Loaf Size
- Got it!taterbakeron Forum topicGiant Hole Under Sourdough Crust
- Amazon 2 pack
texas_loaferon Forum topicLooking for Oval Proofing Baskets
- Thanks for taking that extra step
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- A smaller amount of dough
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Crumb shot has been added :-)
texasbakerdadon Blog post75% Hydration 50% home milled hard red, 50% bread flour
- Don, when bulk retarding
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- As I understand it
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Don, thanks for the post!I
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso