Recent Forum and Blog Comments
- Here is the 3 stage levainGeorge Qon Forum topic100% sourdough spelt bread
- Overnight!
bakergrunon Forum topicSechskornbrot Experiment - I've been searching for a good 100% spelt formula
Crumb Controlon Forum topic100% sourdough spelt bread - I owe you guys an updateRJlovestobakeon Forum topicBlowout, what happened?
- More thoughts
albacoreon Blog postBlack and White Sesame Seed Sourdough - I’ll take this on board,
edsamon Forum topicFWSY - longing for great oven spring/bloom - Premium Flour
edsamon Forum topicFWSY - longing for great oven spring/bloom
- Next attempt - I used a foil
andykgon Forum topicbanneton causing bread splitting? - Agree with all points
Mini Ovenon Forum topicGummy/rubbery crumb around edges of sourdough tin loaf - How soon was it cut?
Mini Ovenon Forum topicSechskornbrot Experiment
- It is not to hard to figure it out.
dbazuinon Forum topicDoes anyone have a recipe for kneaded sourdough? I want to try a SD without a super long ferment. - It is not to hard to figure it out.
dbazuinon Forum topicDoes anyone have a recipe for kneaded sourdough? I want to try a SD without a super long ferment.
- Hi Benny, sorry to intercept
loafloveon Forum topicNewbie Baker Seeking Experienced Advice!! - Thanks for the info. Goodnoobakeron Forum topicGummy/rubbery crumb around edges of sourdough tin loaf
- First Time this Happens?drainapson Forum topicGummy/rubbery crumb around edges of sourdough tin loaf
- Hi,Thanks for the reply. I'venoobakeron Forum topicGummy/rubbery crumb around edges of sourdough tin loaf
- Put the steam above the pan
Doc.Doughon Forum topicGummy/rubbery crumb around edges of sourdough tin loaf - high points and low points
mikewasinnycon Forum topicI need a dead simple outdoor oven plan - Recipe
KathyFon Forum topicDoes anyone have a recipe for kneaded sourdough? I want to try a SD without a super long ferment. - Bruno
kendalmon Forum topicCroissants and lamination - Practicederekjon Forum topicFWSY - longing for great oven spring/bloom
- Practicederekjon Forum topicFWSY - longing for great oven spring/bloom
- I Forgot One Item!drainapson Forum topicFWSY - longing for great oven spring/bloom
- I hope you try them, we’ve
Benitoon Blog postFurikake 振り掛け / ふりかけ Sourdough Discard Crackers - Needs a lid...
barriehiebreadon Forum topicI need a dead simple outdoor oven plan - Looks great! I'm still
barriehiebreadon Forum topicOpinion on loaf
- Those look amazing and IMichael Con Blog postFurikake 振り掛け / ふりかけ Sourdough Discard Crackers
- Recipe would be greatBluesLoverInATXon Forum topicDoes anyone have a recipe for kneaded sourdough? I want to try a SD without a super long ferment.
- Recipe would be greatBluesLoverInATXon Forum topicDoes anyone have a recipe for kneaded sourdough? I want to try a SD without a super long ferment.
- Your welcome!?
barriehiebreadon Forum topicnewbie question
- I’m getting out of my depth!
edsamon Forum topicFWSY - longing for great oven spring/bloom
- Vermont Sourdough
edsamon Forum topicFWSY - longing for great oven spring/bloom
- Drawbacks of DurumDaniCon Forum topicWhat's the right grain for chappati flour?
- The Secrets of DurumDaniCon Forum topicWhat's the right grain for chappati flour?
- Hey Chris, I think you can
Benitoon Forum topicNewbie Baker Seeking Experienced Advice!!
- I dont think I'd go lower
Mini Ovenon Forum topicSourdough Starter Ratios, House Temperature, and other stuff
- Purcell Mountain Farms
rgreenberg2000on Forum topicWhat's the right grain for chappati flour? - Bulk Fermentationderekjon Forum topicFWSY - longing for great oven spring/bloom
- Where to find whole durum flour?applegon Forum topicWhat's the right grain for chappati flour?
- newbie questionMartyjon Forum topicnewbie question
- Keep in fridge
KathyFon Forum topicnewbie needing to perfect sourdough
- I'm just learning how toSurfcast23on Forum topicHow to get an "ear" on sourdough bread
- soaking branstefon Forum topicSoaking Bran?
- Great looking boule. The
Benitoon Forum topicOpinion on loaf
- another link
naturaleighon Forum topicSourdough Starter Ratios, House Temperature, and other stuff - 1:2:2 starter
naturaleighon Forum topicSourdough Starter Ratios, House Temperature, and other stuff
- Oven with the light on
barriehiebreadon Forum topicnewbie question
- newbie questionMartyjon Forum topicnewbie question
- Sounds like its right on target
Mini Ovenon Forum topicnewbie question
- The ONE recipedrainapson Forum topicFWSY - longing for great oven spring/bloom