Recent Forum and Blog Comments
- Thanks for all the info. Whenje116on Forum topicHelp with simple bread baking recipe
- Years ago our extended family spent two weeks in Provencebonnibakeson Forum topicthe end part of the bread - for fun
- place to possibly explore:
Mini Ovenon Forum topicTroubleshooting - Crumb Shots - Hi, Dvorak!There is notMr Immortalon Forum topicstarter vs leaven
- Fridge temp for cold bulkselemoon Forum topicFridge temp for cold bulk / preferment?
- Much better!clazar123on Forum topicHelp with simple bread baking recipe
- Thank you, James! The mostDvorahRon Forum topicstarter vs leaven
- Bum
Sabinaon Forum topicthe end part of the bread - for fun - I live in the North of Brazil
Gabicmacolaon Forum topicStarter is very active but dough will simply NOT rise - And here are some photos of aje116on Forum topicHelp with simple bread baking recipe
- Just clarifying what I said ???
Gabicmacolaon Forum topicStarter is very active but dough will simply NOT rise
- Hi, MGoodwin! I know what youMr Immortalon Forum topicBeginner sourdough recipe...HELP!
- I tried another batch. How doje116on Forum topicHelp with simple bread baking recipe
- Any one of those wouldMr Immortalon Forum topicStart of day 3 pineapple juice starter seems to develop mold? HELP please
- I never have leftover heels
phazon Forum topicthe end part of the bread - for fun - Well, starter seems just fine
phazon Forum topicI feel like I'm not getting enough gluten development with just stretching and folding/coil folding.
- Record
kendalmon Blog postNew oven just arrived - Yes I agree, this one is very
Benitoon Forum topicBeginner sourdough recipe...HELP! - Hi Mr Immortal,Thanks heap??
kellohon Forum topicStart of day 3 pineapple juice starter seems to develop mold? HELP please - 123 Sourdough
pulon Forum topicBeginner sourdough recipe...HELP! - After scooping out the
kellohon Forum topicStart of day 3 pineapple juice starter seems to develop mold? HELP please
- city/country, water, brand flour?
idaveindyon Forum topicStarter is very active but dough will simply NOT rise - Reliable Beginner Sourdough RecipeYourMixtresson Forum topicBeginner sourdough recipe...HELP!
- I see, I misunderstood thisFlorianon Forum topicIssues with getting a loaf right (suspicion: acidic starter)
- Yes it might, that is why I
Benitoon Forum topicIssues with getting a loaf right (suspicion: acidic starter)
- Thank you, I was alreadyFlorianon Forum topicIssues with getting a loaf right (suspicion: acidic starter)
- I agree with the others,
Benitoon Forum topicStarter is very active but dough will simply NOT rise
- Aliquot jar
Benitoon Forum topicIssues with getting a loaf right (suspicion: acidic starter)
- Thank you for your help! IFlorianon Forum topicIssues with getting a loaf right (suspicion: acidic starter)
- I see a page 4
MTloafon Blog postNew oven just arrived - I had a similar problem
MTloafon Forum topicNutrimill Artiste mixer
- Reduce BF and hydration
naturaleighon Forum topicStarter is very active but dough will simply NOT rise - Do you have any pictures
texas_loaferon Forum topicStarter is very active but dough will simply NOT rise - As they say in business
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- I have a few shower caps, I
Benitoon Forum topicTips Needed
- I don’t recall you mentioning
Benitoon Forum topicIssues with getting a loaf right (suspicion: acidic starter)
- Dan’s Bake #14 “takes a licking & keeps on ticking”
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Don, they weighed ~350. The
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you, I now added aFlorianon Forum topicIssues with getting a loaf right (suspicion: acidic starter)
- Thank you, Benny.It seemsFlorianon Forum topicIssues with getting a loaf right (suspicion: acidic starter)
- Until you are confident.gavincon Forum topicStarter
- Loading ProcessNotorious B.I.G.A.on Forum topicHelp Needed: Increase height for Po-Boy Loaf recipe
- Nice job.gavincon Forum topicCommunity Bake - Baguettes by Alfanso
- FWIWfoodforthoughton Forum topicSan Joaquin Sourdough Batards: advice requested
- Formula
ciabattaon Blog postBulgur Flaxseed 30% Whole Wheat Sourdough - Okay I won't worry about that
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Milano Cookies
ciabattaon Forum topicTips Needed
- what's your formula? and what
ciabattaon Forum topicI feel like I'm not getting enough gluten development with just stretching and folding/coil folding.
- Nor do I
kendalmon Blog postNew oven just arrived
- That's too be determined
kendalmon Blog postNew oven just arrived