Recent Forum and Blog Comments
- Well Benny, I don't have any
albacoreon Blog postBlack and White Sesame Seed Sourdough - These look very good! YouColin2on Forum topicUnderstanding baking temperature and time
- Thanks for the additionalwvdthreeon Forum topicPrimo Gusto high gluten flour giving me poor gluten development/dough strength
- pic: that's it.
idaveindyon Forum topicbanneton causing bread splitting? - 100% whole wheat breadjBon Forum topicStill having problems with 100% whole wheat breads
- Kitchenaid Pro and Bread Makingdrainapson Forum topicKitchenaid Professional 600 stand mixer - y'all help
- not working one available
charles.n.herrick@gmail.comon Forum topicWhat year was the " KitchenAid Mixer Ultra Power KSM90 " made? - I think I worded it wrong.
idaveindyon Forum topicPrimo Gusto high gluten flour giving me poor gluten development/dough strength
- Honestly that looks prettyicantbakeatallon Forum topicnewbie needing to perfect sourdough
- Maybe machine first
charles.n.herrick@gmail.comon Forum topicKitchenaid Professional 600 stand mixer - y'all help
- Thanks Dave. Just checked andwvdthreeon Forum topicPrimo Gusto high gluten flour giving me poor gluten development/dough strength
- Great suggestion
charles.n.herrick@gmail.comon Forum topicKitchenaid Professional 600 stand mixer - y'all help
- Costco sells them new. TheLNANon Forum topicKitchenaid Professional 600 stand mixer - y'all help
- Looks like that's a standard
Rockon Forum topicKitchenaid Professional 600 stand mixer - y'all help - I’ve suddenly experienced
Benitoon Forum topicSuddenly Sluggish Starter - ive uploaded a pic. Yes i got
andykgon Forum topicbanneton causing bread splitting? - good photos
idaveindyon Forum topicDough doesn't rise in fridge
- bleached or bromated?
idaveindyon Forum topicPrimo Gusto high gluten flour giving me poor gluten development/dough strength
- Gluten breakdown
KathyFon Forum topicFWSY Overnight Country Blonde Troubles - sounds like it's probably the oven.
idaveindyon Forum topicbanneton causing bread splitting?
- UngratefulBrianShawon Forum topicwhy?
- Thanks alotDohaElmoron Forum topicwhy?
- Thank you Dbazuin! I am happypeilinon Forum topicDough doesn't rise in fridge
- Thank you for thepeilinon Forum topicDough doesn't rise in fridge
- The recipe I have used ispeilinon Forum topicDough doesn't rise in fridge
- I believe
vanessarenon Forum topicSuddenly Sluggish Starter - wrong reply i don't needDohaElmoron Forum topicwhy?
- Really beautiful baking.
Benitoon Forum topicDough doesn't rise in fridge
- Another idea is to take the
Benitoon Forum topicburnt bottom and baking challenges
- what flour do you use to feed
andykgon Forum topicSuddenly Sluggish Starter
- That sounds perfect, thanksMickey69on Forum topicPassionate baker looking for help!
- Recipe/process details
naturaleighon Forum topicDough doesn't rise in fridge - Master baker?BrianShawon Forum topicwhy?
- Thank you-George Qon Forum topic100% sourdough spelt bread
- if you dont feed it properly
andykgon Forum topicwhy?
- No more pineapple donuts ...
macetteon Forum topicWanted Aussie pineapple donut !!! - Burnt bottom
KathyFon Forum topicburnt bottom and baking challenges
- PaddlesADMon Forum topicRye Loaf
- Getting a good sourdough ear
Grant Bakeson Forum topicRise and Fall of Artisan Bread 'ear' - multiple paddles for bread machine
idaveindyon Forum topicRye Loaf
- RyeADMon Forum topicRye Loaf
- Just doin' some math...
idaveindyon Forum topicSir Lancelot flour
- Hi Lance. Even last weekend
Benitoon Blog postBlack and White Sesame Seed Sourdough
- over-fermented?
idaveindyon Forum topicRye Loaf
- Try adding 20% whole grain
albacoreon Blog postBlack and White Sesame Seed Sourdough
- I am in shockCharlie Magpieon Forum topicWanted Aussie pineapple donut !!!
- Thank you idaveindy:)I willscorchiaon Forum topicNew flour
- As a point of follow up on my
Benitoon Blog postBlack and White Sesame Seed Sourdough
- Those looks realy great.
dbazuinon Forum topicDough doesn't rise in fridge - Where to start?
idaveindyon Forum topicNew flour