The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Acidity in sourdough

Pizzafreak's picture

Acidity in sourdough

How do you know if your sourdough is too acidic? How does too much acidity affect the crumb of the Bread?

phaz's picture

Dough stays sticky, lack of gluten are signs. Without gluten, the "crumb" would be dense and appear not/under baked.