Recent Forum and Blog Comments
- I’ve made many many sourdough
Benitoon Forum topicRye and Red Fife Sourdough - @dmsnyder
IgorLon Blog postHansjoakim's Favorite 70% Sourdough Rye - Another trickclazar123on Forum topicHelp with simple bread baking recipe
- Dough stays sticky, lack of
phazon Forum topicAcidity in sourdough - Doc, would you still do an
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- in Tartine #3,
idaveindyon Forum topicRye and Red Fife Sourdough - So glad to see those adjectives
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso - Autolyse again
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Hi Luv,
gary.turneron Forum topicAnkarsrum Mixer Help! - Dough is too soft
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Dan your baguettes are
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- I remember watching this
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Oval Proofing Basket - on the cheap!gerryp123on Forum topicLooking for Oval Proofing Baskets
- The original book. Curiousmark ron Forum topicRye and Red Fife Sourdough
- Ditto for me, Benny
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - and anotherdwoodvilleon Forum topicGummy crumb, no rise
- Well I tried this recipe justdwoodvilleon Forum topicGummy crumb, no rise
- Benny, I know we've thought
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Hi, Kelly! Do you have accessMr Immortalon Forum topicStart of day 3 pineapple juice starter seems to develop mold? HELP please
- I should have mentioned...
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you for the detailedje116on Forum topicHelp with simple bread baking recipe
- I'd also baked the Abel P au L with Japanese flour
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - They look nice
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - If in the fridge a short time
phazon Forum topicStarter runny and no longer doubling
- Given the characteristics
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Hydration - it's importance
phazon Forum topicStarter runny and no longer doubling
- Loved to see him handle that
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- So...Bouabsa uses French flour at 75%
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you very much, I'll
kellohon Forum topicStart of day 3 pineapple juice starter seems to develop mold? HELP please - Wouldn’t it be great if Alan
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Alan, yes Bouabsa, but the
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Whole wheat is a bit differentclazar123on Forum topicHelp with simple bread baking recipe
- You're so wrong!
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Blade angle
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Keep going and see what
phazon Forum topicStart of day 3 pineapple juice starter seems to develop mold? HELP please
- I’m not convinced the skin
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I had NO idea that you couldSkelleyon Forum topicStarter runny and no longer doubling
- Thank you, Phaz! Gosh I stillSkelleyon Forum topicStarter runny and no longer doubling
- I wonder if I'm now scoring
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Hello! So I baked them today,Hayalshamsion Forum topicCroissants and lamination
- Wow. So much greatSkelleyon Forum topicStarter runny and no longer doubling
- It was certainly around that
Benitoon Forum topicbulk fermentation and retarding
- Looks great, but...
SheriWon Blog postDeli Rye - My concern is less about the ambient oven temp...
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- If you want to compare apples to apples
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Ankarsrum Mixer Help!
GrainBrainon Forum topicAnkarsrum Mixer Help! - Benny if your oven goes
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Never even occurred to me to
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Benny, if that CB was your
DanAyoon Forum topicbulk fermentation and retarding
- A few thoughts, Benny
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso