Recent Forum and Blog Comments
- Hi Danni, the boule for
Benitoon Blog post25% Whole Red Fife Sourdough - QuestionPaul Ton Forum topicLast Couple of Loaves didn't work out so well
- You stole my picture!
Ilya Flyameron Forum topicRye Loaf Fail - Thanksfotomat1on Forum topicAdvice pls on grinding small amount of rye
- These loaves are coming out
pulon Forum topicPresenting, Pane di Matera: the ancient bread of Basilicata. (In the style of) - Yes, hands on experience is
Lolakeyon Forum topicSlap and fold help - That's a magnificent hunk of bread.
alfansoon Forum topicPresenting, Pane di Matera: the ancient bread of Basilicata. (In the style of) - Glad you like it!
Ilya Flyameron Blog postSourdough "baton"
- Learn what the different add ons do
dbazuinon Forum topicPizza Newbie with lots of questions! - hi Kenny!Mixing at or below
DanAyoon Forum topicKitcheaid Artisan ok to knead bread dough? - Very nice!
Danni3ll3on Blog postSourdough "baton" - They look pretty good for overproofed.
Danni3ll3on Blog post25% Whole Red Fife Sourdough
- Thank you, thank you, THANK YOU!!wlauton Forum topicWhy do YOU home mill?
- side note
kendalmon Forum topicPizza Newbie with lots of questions! - 100% Whole Wheatkjgeracion Forum topicWhy do YOU home mill?
- hi there
kendalmon Forum topicPizza Newbie with lots of questions!
- I think I achieved a brighter yellow
The Roadside Pie Kingon Forum topicIn the Character of: Matera Bread - Not milling yet
ciabattaon Forum topicWhere to buy durum berries in a small quantity - Thank you!
The Roadside Pie Kingon Forum topicIn the Character of: Matera Bread
- Scratch huge epic loaf off my list!
The Roadside Pie Kingon Forum topicIn the Character of: Matera Bread
- the first recipe in the link is mineapprenticeon Forum topicAdvice pls on grinding small amount of rye
- They both are glorious Will,
Benitoon Forum topicIn the Character of: Matera Bread
- AnkersamMichelle Gon Blog postAnkarsrum Mixer OPEN BOX Special
- Slash
The Roadside Pie Kingon Forum topicIn the Character of: Matera Bread
- Peter, you have achieved
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- These look pretty great!
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- The shape
The Roadside Pie Kingon Forum topicIn the Character of: Matera Bread
- The Pre-shape
The Roadside Pie Kingon Forum topicIn the Character of: Matera Bread
- Baguette-style batards or batard-style beguettes?
pulon Forum topicCommunity Bake - Baguettes by Alfanso
- Definitely overproofed, I
Benitoon Blog post25% Whole Red Fife Sourdough
- N.Y.C. Style
The Roadside Pie Kingon Forum topicPizza Newbie with lots of questions!
- I sure could use an Aliquot Jar right about now. Smile
The Roadside Pie Kingon Forum topicIn the Character of: Matera Bread
- Furikake typically has sesame
Benitoon Blog postRed Miso Furikake Sourdough
- Is furikake like the kind ofHotbakeon Blog postRed Miso Furikake Sourdough
- Gluten development
The Roadside Pie Kingon Forum topicIn the Character of: Matera Bread
- Pleasefotomat1on Forum topicAdvice pls on grinding small amount of rye
- Pleasefotomat1on Forum topicAdvice pls on grinding small amount of rye
- Thanks, wish me luck
Christine_Pon Forum topicChallenger - first bake timing question - Helpful and reassuring
The Roadside Pie Kingon Forum topicAliquot Jar to determine bulk fermentation rise
- The specificity of the test
Benitoon Forum topicAliquot Jar to determine bulk fermentation rise
- Yes those figures fit with my
Benitoon Forum topicAliquot Jar to determine bulk fermentation rise
- Ah, got it, thanks!
IgorLon Blog postSourdough with mixed flours - I know this thread is old butDevlinDarksideon Forum topicUltra high protein bread
- I just made a variation of that
IgorLon Blog postSourdough with mixed flours
- Nooooo!
Danni3ll3on Blog postSourdough with mixed flours
- Thank you. Are you saying
IgorLon Blog postSourdough with mixed flours
- Orangish specks in a ww
phazon Forum topicOrange specks on starter - Autolyse
The Roadside Pie Kingon Forum topicIn the Character of: Matera Bread
- The goalHighsingeron Forum topicPizza Newbie with lots of questions!
- Refreshment #4 at 18Hrs.
The Roadside Pie Kingon Forum topicIn the Character of: Matera Bread