Recent Forum and Blog Comments
- I'm glad we can help each
Lolakeyon Forum topicSlap and fold help - So the dough will, in theory,
Lolakeyon Forum topicSlap and fold help
- More infoVicki_Son Forum topicDough losing strength
- Doc, be sure to notify me
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Thanks for the comments. YesChaoson Forum topicMicro bakery
- Getting ready. Does my math look right?
The Roadside Pie Kingon Forum topicThis weekends project - Nice!
The Roadside Pie Kingon Forum topicThis weekends project
- Thank you so much! I’ve gotLMGoldon Forum topicLoaf pans and recipe adjustments
- Lets see...
Mini Ovenon Forum topicLoaf pans and recipe adjustments - Wow, you've spent guaranteed
Timothy Wilsonon Forum topicI made a sourdough baking app! - Do you plan on breathing in there?
Mini Ovenon Forum topicMicro bakery
- Hi Mini Oven. That's just theChaoson Forum topicMicro bakery
- thermal diffusivity - big difference
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - With or without rain or snow?
Mini Ovenon Forum topicMicro bakery
- Could be one or several things.
Mini Ovenon Forum topicUnbaked spots in breadloaves
- Thanks Benny. I hope you'llHotbakeon Blog postSourdough Molasses Brown Bread
- Thanks Danni! The flavor isHotbakeon Blog postSourdough Molasses Brown Bread
- WowChaoson Forum topicHi Fresh Loaf! Looking for feedback on "declarative" sourdough calculator
- ok.. not exactly
ciabattaon Forum topicWhole oven cloche - probability of cracking
kendalmon Forum topicIs it safe to preheat this glass cookware and expose it to a cold dough? - You're welcome!Elsie_iuon Blog postBread of Summer: Corn, Tomato & Basil SD
- Really NiceDenRuffon Blog postSourdough Challah (photos & recipe)
- never burn at 550
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- Beautiful!
Danni3ll3on Blog postSourdough Molasses Brown Bread - Doing 50%
Danni3ll3on Blog postSourdough with mixed flours
- C-10Turtledude1on Forum topicHobart C-10
- I baked my cheesecake withoutbakerdevon Forum topicHow to cheesecake
- Steam generator
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Rated for 450F
ciabattaon Forum topicIs it safe to preheat this glass cookware and expose it to a cold dough?
- GreaseTurtledude1on Forum topicHobart A200 grease type
- Nice to see you Baking again
Isand66on Blog postHoney Oat Porridge with Spelt and a touch of Rye - Thank you
Isand66on Blog postRye Polenta Bread
- Thanks for this! I have fondColin2on Forum topicPan de coco
- I really wouldn't. 500F isColin2on Forum topicIs it safe to preheat this glass cookware and expose it to a cold dough?
- Even with my thick granite deck
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Thanks so much. I realize
Benitoon Blog postRed Miso Furikake Sourdough - I’ve never heard of anyone
Benitoon Forum topicDough not passing the float test after bulk fermentation
- You're so creative!!Hotbakeon Blog postRed Miso Furikake Sourdough
- That is really nice, I love
Benitoon Blog postSourdough Molasses Brown Bread
- Darker bake
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Rational Oven
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Benny, talk about the degree
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Alan, I’ve witnessed this
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Yes, your shaping is turning top notch.
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Doc your crumb advancements
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Yeah, that's fine. But how about going into some detail?
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Doc your shaping looks great,
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Durum Berries Available
GrainBrainon Forum topicWhere to buy durum berries in a small quantity - I think a few factors go into
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Another day; another trial run
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso