Recent Forum and Blog Comments
- Thanks Benny, certainly I was
mwilsonon Forum topicCommunity Bake - Baguettes by Alfanso - Hello Andy, thanks for your
Spikeson Forum topicSourdough starter no longer raising - Thanks Danny.The community
mwilsonon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks Alan, that's great to
mwilsonon Forum topicCommunity Bake - Baguettes by Alfanso
- The loaves are getting closer
Sourdough_Hobbyon Forum topicDeck Oven Problems, Steam? - Looks wonderful!Justinon Forum topicNew Bake in Progress!
- Gavin, give me a working
DanAyoon Forum topicOne base starter vs. many - Ascorbic Acid
albacoreon Forum topicSmart Sourdough - book testers needed - Acetone smell is due to it
andykgon Forum topicMy Starter Smells Like Acetone - first off is your rye flour
andykgon Forum topicSourdough starter no longer raising
- I'm with you DanAyogavincon Forum topicOne base starter vs. many
- This looks amazziinnggg! It’sHayalshamsion Forum topicA lava field of goodness
- My stone millgavincon Forum topicGrinding rice, tapioca and quinoa?
- I was watching them the wholeAnonon Blog postThe Pineapple Juice Solution, Part 2
- Just bought 100 lbs of flour
ciabattaon Forum topicExperience w/ General Mills 50 lb flour? - Much improvement! I think on
ciabattaon Forum topicDeck Oven Problems, Steam?
- Speaking of water...
BlueBreadon Forum topicChanges in Fermentation Times - It's one of the reasons Iberryblondeboyson Forum topicWhole grain durum at Patel Bros grocery.
- i'm not sure i know the smell
ciabattaon Forum topicMy Starter Smells Like Acetone
- It's for short bread!
ciabattaon Forum topicWhat's the purpose of a short sponge?
- Wheat-a-laxa, coarse grind.
idaveindyon Forum topicChanges in Fermentation Times - Very nice - you're making meberryblondeboyson Forum topicA lava field of goodness
- As good as it gets..bread1965on Forum topicA lava field of goodness
- Mark, just to Benito's pointbarryvabeachon Forum topicSmart Sourdough - book testers needed
- Re: Smart Sourdough
Mark Shepardon Forum topicSmart Sourdough - book testers needed - I have a 72% hydrationclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- I just picked up a 50 lb bag
ciabattaon Forum topicWhole grain durum at Patel Bros grocery.
- Thank you!sjumon Forum topicGrinding rice, tapioca and quinoa?
- Wish I had read this about
naturaleighon Blog post7 things about fresh-milled flour - $7.99 / 20 lb, whole durum flour.
idaveindyon Forum topicWhole grain durum at Patel Bros grocery.
- Re: Smart Sourdough
Mark Shepardon Forum topicSmart Sourdough - book testers needed
- Sorry...the Starter
texas_loaferon Forum topicA lava field of goodness - I think most outside of the
Benitoon Forum topicSmart Sourdough - book testers needed - Mark, a few responses, Gramsbarryvabeachon Forum topicSmart Sourdough - book testers needed
- Wow!Elsiebakeon Forum topicCommunity Bake - Baguettes by Alfanso
- The timing is uncanny!
DanAyoon Forum topicTip - Extensible Dough via Nutritional Yeast and Fava Beans
- Well, when it was going alongFlyingsoloon Forum topicMy Starter seems to have crashed!
- Dave come on in, the water’s
Benitoon Forum topicTip - Extensible Dough via Nutritional Yeast and Fava Beans
- I recently baked six
Benitoon Forum topicBaking in two batches
- I have Silpat baking mats, I
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- I may have to try the wooden
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- This is starting to sound
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Alternate to Silpat
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - yes
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Doc, I’ve got a few Silpats,
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Use the baking mat with the smooth side down
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- protecting the bottom crust
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Nice Bake!
naturaleighon Forum topicA lava field of goodness
- Ingenious & Innovative, Ciabatta!
DanAyoon Forum topicToaster Oven Sourdough - BIG SUCCESS
- Thanks Alan
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso