Why do YOU home mill?
In another comment, I mentioned my long-awaiting Grain Maker #99. That got me thinking, and so I thought this would make a fun weekend question.
So, why do YOU home mill your flour? And if not, why not?
For me, I'm deep into the self-sufficiency movement, inspired by memories of my grandparents who grew and canned their own food. I got started over a decade ago, when I began pressure-canning food. That led me to toying with the idea for years of buying a grain mill, but it wasn't until the Panic Buying earlier this year that coaxed me to "pull the trigger."
And then I discovered TFL. The rest, as they say, "is history."
At the moment, I'm a newbie struggling to take his baby steps. But that will grow to walking, then running, and finally soaring. Thank you all for reading and responding to my posts.