Recent Forum and Blog Comments
- @ SasakiMini Ovenon Forum topicFlying Crust Yet Again...
- You are right about chillingMTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Re: Smart SourdoughMark Shepardon Forum topicSmart Sourdough - book testers needed
- Glad you like it, again,barryvabeachon Forum topicA simple sourdough book or website?
- I finally bought the kindleberryblondeboyson Forum topicA simple sourdough book or website?
- Thanks Breadifornia! FellowBlueBreadon Forum topicChanges in Fermentation Times
- weak spots near the bottomSasaki Kojiroon Forum topicFlying Crust Yet Again...
- Your words and styleMTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- I was a cute kid. Even backDanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Mark, thanks, I have skimmedbarryvabeachon Forum topicSmart Sourdough - book testers needed
- most of the recipes i've beenLoafer2020on Forum topicDough sticky inside after baking
- I don't know what it is...berryblondeboyson Forum topicA simple sourdough book or website?
- Any time! I think from timeMr Immortalon Forum topicLarge gas bubble after shaping
- It goes to show you never can tellMTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- i usually let the bread coolLoafer2020on Forum topicDough sticky inside after baking
- While some like FWSY, it didnbarryvabeachon Forum topicA simple sourdough book or website?
- Thanks, the book is spokenbarryvabeachon Forum topicThe Bread Book by Thom Leonard - Lending Library
- The perfect crumb...Marbleon Forum topicLarge gas bubble after shaping
- Thank you Debra, I will seeJupiteron Blog postThe Pineapple Juice Solution, Part 2
- If it weren’t so frustrating it wouldn’t be as rewardingMarbleon Forum topicLarge gas bubble after shaping
- I think that I located a picture ofalfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- I have experienced changesBreadiforniaon Forum topicChanges in Fermentation Times
- Were going to need a bigger mountainMTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Re: I'm willing to be a guineaMark Shepardon Forum topicSmart Sourdough - book testers needed
- I very much agree w/ImmortalBreadiforniaon Forum topicLarge gas bubble after shaping
- Thanks DanMTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you Don. I guess if IBenitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Re: CLAS?Mark Shepardon Forum topicSmart Sourdough - book testers needed
- That I will!KBreadBakeron Forum topicNo Oven Spring in Sourdough Boule
- Benny’s 5th set of baguettesBenitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Awesome baguettes Don, theBenitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Starting overMr Immortalon Forum topicFirst Starter Attempt
- Starting overMr Immortalon Forum topicFirst Starter Attempt
- Stellar crumbMTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Alan, consistently beautiful.DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- What a winning crumb, Don!DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- DISREGARD THATMr Immortalon Forum topicFirst Starter Attempt
- I wouldn’t scrap the one youMr Immortalon Forum topicFirst Starter Attempt
- As for how to reduce the sizeMr Immortalon Forum topicFirst Starter Attempt
- You're probably right about the stoneMTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks for the suggestions!Bored Baguetteon Forum topicFirst Starter Attempt
- It looks good to me, but moreMr Immortalon Forum topicLarge gas bubble after shaping
- Alan, if can produce highlyDanAyoon Forum topicTip - Extensible Dough via Nutritional Yeast and Fava Beans
- Thank you Alan, I am learningBenitoon Forum topicCommunity Bake - Baguettes by Alfanso
- I can't say for sure, and it certainlyalfansoon Forum topicTip - Extensible Dough via Nutritional Yeast and Fava Beans
- Probably true that it is explainedDoc.Doughon Forum topicBaguette au levain
- Good point, Nick! Back up some.DanAyoon Forum topicPurchased San Francisco Starters
- Very nice dough in linkedDanAyoon Forum topicTip - Extensible Dough via Nutritional Yeast and Fava Beans
- What he said!alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Cost for GraniteDanAyoon Forum topicTip - Loading Baguettes sideways in a home oven