Recent Forum and Blog Comments
- Looks promising
ciabattaon Forum topicNew Bake in Progress! - Play it by ear
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Loaf is now in the oven! I’mMr Immortalon Forum topicNew Bake in Progress!
- Need more info
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- This is excellent advice andberryblondeboyson Forum topicDurum berries and making pizza dough?
- Here’s the crumb on one of
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Thanks!Sourdopeon Forum topicI can't figure out this flour
- crumb!mdiamondstoneon Forum topicStarting to Get Frustrated
- The hydration trap is an easyMr Immortalon Forum topicLarge gas bubble after shaping
- thanks, i'll look into addingbmcnetton Forum topiclong time bread machine user, old machine broke
- YIKES INDEEDwell it is out ofjoe4brokeon Forum topicI've let my sourdough rise for 3 days and...
- A few things that will helpMr Immortalon Forum topicFirst Starter Attempt
- Coolrickbon Forum topicBuilding a sourdough starter and adjusting ratios
- Thanks for the link, I readG Pizzaon Forum topicBuilding a sourdough starter and adjusting ratios
- YIKES!!! I don’t think IMr Immortalon Forum topicI've let my sourdough rise for 3 days and...
- Hi, Bored Baguette! WelcomeMr Immortalon Forum topicFirst Starter Attempt
- Got a good one!mdiamondstoneon Forum topicStarting to Get Frustrated
- Tried another experiment todayJamjam1729on Forum topicChanged home troubleshooting - where to start?
- I would agree.
Mini Ovenon Forum topicStarting to Get Frustrated - You may have cracked it Charlie !
macetteon Forum topicWanted Aussie pineapple donut !!! - also 35g gluten (10%) seems
ciabattaon Forum topiclong time bread machine user, old machine broke
- tangzhong would be good, but
ciabattaon Forum topiclong time bread machine user, old machine broke
- Here TisCharlie Magpieon Forum topicWanted Aussie pineapple donut !!!
- I always keep an open crumb
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - durum for pizza.
idaveindyon Forum topicDurum berries and making pizza dough? - C'est la vie is correct
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Had to get my mojo back
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Parchment paper stucksfgashon Forum topicHelp I made a stupid mistake
- Yup. Spraying water on the
ciabattaon Forum topicBlisters on Crust
- Yup. Spraying water on the
ciabattaon Forum topicBlisters on Crust
- Thanks Kendalm,wvdthreeon Forum topicCanele help needed SOS!!!
- The dough is now shaped andMr Immortalon Forum topicNew Bake in Progress!
- Someday, if it ever happens,berryblondeboyson Forum topicBuilding a Cob and a little help in the Baltimore area
- Timing is great, Doc.Yesterday I
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - A double chamber design would have solved the spot problemPop N Freshon Forum topicBuilding a Cob and a little help in the Baltimore area
- I would have
wheatbeaton Forum topicBlisters on Crust - Cob Oven was a collaborative effortPop N Freshon Forum topicBuilding a Cob and a little help in the Baltimore area
- Depends
Nickisafoodieon Forum topicPurchased San Francisco Starters - "Fool's Crumb"
Our Crumbon Forum topicGiant and Uneven Holes - Stretchable yes, butfoodforthoughton Forum topicCommunity Bake - Baguettes by Alfanso
- Bulk fermentation hasMr Immortalon Forum topicNew Bake in Progress!
- Camarie, it's all relative.Rickoon Forum topicFomag IM-10 Mixer
- My experience...
idaveindyon Forum topicPurchased San Francisco Starters
- Absolutely gorgeous and a
DanAyoon Forum topicBuilding a Cob and a little help in the Baltimore area
- In my opinion, yes. I have
DanAyoon Forum topicPurchased San Francisco Starters
- suggestions.
idaveindyon Blog postMostly Whole Wheat, Rye, Spelt Sourdough
- That’s suckish!Mr Immortalon Forum topicStomach Pain After Eating Sourdough Bread
- wow! That is massive! I don'tberryblondeboyson Forum topicBuilding a Cob and a little help in the Baltimore area
- Not only that, but having twoMr Immortalon Forum topicOne base starter vs. many
- Extra water in or on the
idaveindyon Forum topicBlisters on Crust