Recent Forum and Blog Comments
- Thanks for adding thisRickenheimeron Forum topicSlap and fold help
- Thank you, everyone, for theRickenheimeron Forum topicSlap and fold help
- Lovely bake! I've used yeast
Breadiforniaon Blog postFresh grapes for yeast water - Benny, please go into complete detail...
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - OK here’s the crumb.
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Gas oven! I will lower theellenson Forum topicNeed Help with Oven Spring!
- Aluminum Should be OKgerryp123on Forum topicHelp with Tartine loaf
- Lola, it seems most of us
DanAyoon Forum topicSlap and fold help
- Some really good advice here!
Lolakeyon Forum topicSlap and fold help - Thanks for sharing, sjellis!
dmsnyderon Blog postSan Joaquin sourdough two ways - Congratulations!
The Roadside Pie Kingon Forum topicNew Toy - High Temp Air Probe - Looking forward to your
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Check out API Stress Coat forjofishr@yahoo.comon Forum topicChloramine and Ascorbic Acid
- I used an aluminum heavynyconeon Forum topicHelp with Tartine loaf
- Ou lala!
The Roadside Pie Kingon Forum topicWhere to buy durum berries in a small quantity
- Purcell Mountain Farms
rgreenberg2000on Forum topicWhere to buy durum berries in a small quantity - Top heat?
ciabattaon Forum topicNeed Help with Oven Spring! - Rats, foiled again!
The Roadside Pie Kingon Forum topicThis weekends project
- I've been a professional
breadsmithmilton Forum topicFlour dust allergy. - Accurate and Durable3 Oliveson Forum topicNew Toy - High Temp Air Probe
- Benny’s 12th set of baguettes
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Found it online
Yippeeon Forum topicWhere to buy durum berries in a small quantity - Hi, Abel
Yippeeon Forum topicDurum wheat flour bread. The crumb.
- My new base recipe is SJSD!sjellison Blog postSan Joaquin sourdough two ways
- Thank you for your reply! Youellenson Forum topicNeed Help with Oven Spring!
- Ellen, I think I can help
DanAyoon Forum topicNeed Help with Oven Spring!
- How much Ascorbic Acid do I addCountryBoyon Forum topicHow much Ascorbic Acid do I add
- I think the angle of firstellenson Forum topicNeed Help with Oven Spring!
- The readjust hydration
The Roadside Pie Kingon Forum topicNext weeks project: Altamura bread, By Carol Fields
- Rick, the advice and videos
DanAyoon Forum topicSlap and fold help
- I wouldn't worry about it. As
phazon Forum topicDough not passing the float test after bulk fermentation - Seriously?Anonymouson Forum topicDough not passing the float test after bulk fermentation
- Thanks. Ill keep a look out for that brand.
The Roadside Pie Kingon Forum topicNext weeks project: Altamura bread, By Carol Fields
- this loaf,
idaveindyon Forum topicHelp with Tartine loaf - Peter, that is exciting that
Benitoon Blog postFresh grapes for yeast water
- Reinhartchelseasfon Forum topicPerplexed by my high-hydration sourdough
- Dutch Oven vs Casserole Dishgerryp123on Forum topicHelp with Tartine loaf
- Thanks Benito, I am planning
pulon Blog postFresh grapes for yeast water - EH Bakerold bakeron Forum topicEmile Henry Large Bread Baker help
- Will, in case you didn't see this,
alfansoon Forum topicNext weeks project: Altamura bread, By Carol Fields - Reinhart's sprouted book.
idaveindyon Forum topicPerplexed by my high-hydration sourdough
- Thank you all in this discussion
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- So many ways to overproof!chelseasfon Forum topicPerplexed by my high-hydration sourdough
- What's the overall hydration
Yippeeon Forum topicNext weeks project: Altamura bread, By Carol Fields
- I got my starter growingnyconeon Forum topicHelp with Tartine loaf
- I have been under developing
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- plasticise butter
anandaon Blog postLaminated Yeasted Dough Construction - Can't diagnose accurately without more infoAtomYangon Forum topicSourdough Bread has Large Air Pocket
- I used one tablespoon lemon juice
Mini Ovenon Forum topicHow much Ascorbic Acid do I add - You could add lemon juice
Mini Ovenon Forum topicHow much Ascorbic Acid do I add