Kitcheaid Artisan ok to knead bread dough?
Just got my Kitchenaid and just kneaded my first batch of bread dough. Followed instructions and stuck to speed 2. Did a stellar job too. My bread dough is fairly stiff (about a kilo of mix) and I did notice the machine slowed down some when it started to mix up and stiffen. Machine didn't get hot or actually balk but as I will be using this at least once a week to do the same thing just wondering if the machine will be up to it. Has anyone used their Kitchenaid to do heavier work like this long term without problems? Any comments / advice appreciated