Recent Forum and Blog Comments
- Final notes:Mr Immortalon Forum topicNew Bake in Progress!
- InterestingSourdopeon Forum topicI can't figure out this flour
- semolina = refined and branless.idaveindyon Forum topicDurum berries and making pizza dough?
- In that case I think ~7$ is aBaniJPon Forum topicHow much will a market buy my home-made bread for?
- Why is there no “Like” button?Mr Immortalon Forum topicPurchased San Francisco Starters
- too much top heatidaveindyon Forum topicDeck Oven Problems, Steam?
- nothing wrong with purchasing a starter.idaveindyon Forum topicPurchased San Francisco Starters
- Yecoro Rojo comparisonDansBreadon Forum topicWarthog Wheat for Sour Dough
- Michael, are they working against each?DanAyoon Forum topicTip - Extensible Dough via Nutritional Yeast and Fava Beans
- the other thing changed.idaveindyon Forum topicFirst try with Reinhardt's Whole Grain book
- Yum!idaveindyon Forum topicFirst try with Reinhardt's Whole Grain book
- Agentsmwilsonon Forum topicTip - Extensible Dough via Nutritional Yeast and Fava Beans
- Got a chuckle out of that one, Tom.DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Yeah, I also fell into theMr Immortalon Forum topicMy starter smells AWFUL, and isn't rising according to plan :(
- Flour performacemwilsonon Forum topicI can't figure out this flour
- It smells like VictoryMTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- No. I was using KAF wholeBlueBreadon Forum topicChanges in Fermentation Times
- There is never anythingMr Immortalon Forum topicPurchased San Francisco Starters
- Sandy, click on your name,DanAyoon Forum topicPurchased San Francisco Starters
- With dutch ovens I can makehoney_and_breadon Forum topicCan you bake sourdough without a dutch oven?
- Thanks MTloafSirSaccCeron Blog postHitting my stride
- For now it's my after workhoney_and_breadon Forum topicHow much will a market buy my home-made bread for?
- I was really only worriedWadeon Forum topicMy starter smells AWFUL, and isn't rising according to plan :(
- Thank you!honey_and_breadon Forum topicHow much will a market buy my home-made bread for?
- Awesome! I suppose I'm justWadeon Forum topicMy starter smells AWFUL, and isn't rising according to plan :(
- I love the smell of levain in the morning.alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Private MessagesSANDYAEon Forum topicPurchased San Francisco Starters
- Never shaped on any kind ofDanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Sandy, sourdough is the onlyDanAyoon Forum topicPurchased San Francisco Starters
- Since you mention that itMr Immortalon Forum topicMy starter smells AWFUL, and isn't rising according to plan :(
- ReplyJoderaleon Forum topicFirst try with Reinhardt's Whole Grain book
- congrats.idaveindyon Forum topicFirst try with Reinhardt's Whole Grain book
- Original Poster's ReplySANDYAEon Forum topicPurchased San Francisco Starters
- ThanksJoderaleon Forum topicFirst try with Reinhardt's Whole Grain book
- Chopin alveograph documentmwilsonon Forum topicCommunity Bake - Baguettes by Alfanso
- So far, it sounds like youMr Immortalon Forum topicHooch and nothing happening
- Also, I have been feedingWadeon Forum topicMy starter smells AWFUL, and isn't rising according to plan :(
- I am using bottled. I amWadeon Forum topicMy starter smells AWFUL, and isn't rising according to plan :(
- and of course..Our Crumbon Forum topicCommunity Bake - Baguettes by Alfanso
- Most starters go through aMr Immortalon Forum topicMy starter smells AWFUL, and isn't rising according to plan :(
- Of course a very light spritzBenitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Good comment, Doc!DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Baking stonesgavincon Forum topicCan you bake sourdough without a dutch oven?
- Sorry Doc, I missed yourBenitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you Frank, nice toBenitoon Forum topicCommunity Bake - Baguettes by Alfanso
- You can see how differentBenitoon Forum topicCommunity Bake - Baguettes by Alfanso
- A couple of commentsMini Ovenon Forum topicSmart Sourdough - book testers needed
- any changes from organic toandykgon Forum topicChanges in Fermentation Times
- Do you wanna make a livingBaniJPon Forum topicHow much will a market buy my home-made bread for?
- You might need to experiment,BaniJPon Forum topicCan you bake sourdough without a dutch oven?