Pastaline dough roller
Does anyone have any experience of using Pastaline dough rollers? Tabletop sheeter single pass. Very little money available but essential for moving on with croissants etc.
Skill level-currently half way through Patisserie SVQ, 10 years baking professionally, specialised in croissants for a year, lamination game strong. Would ideally go and work in an established bakers for a few years but based in Aberdeen so nothing like exists, closest is Fife.