Does anyone have any experience of using Pastaline dough rollers? Tabletop sheeter single pass. Very little money available but essential for moving on with croissants etc.
Skill level-currently half way through Patisserie SVQ, 10 years baking professionally, specialised in croissants for a year, lamination game strong. Would ideally go and work in an established bakers for a few years but based in Aberdeen so nothing like exists, closest is Fife.
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Check this item out: https://www.etsy.com/listing/703789300/dough-sheeter-12-inches-dough-roller?gpla=1&gao=1&&utm_source=google&utm_medium=cpc&utm_campaign=shopping_us_bar_bat_mitzvah_Home_and_Living&utm_custom1=_k_CjwKCAiAl4WABhAJEiwATUnEF6xtDpl5zgoIY1NtEcfjw3FDo6m4fmaCcnu2jtNiXjJDQFUlH_DkrBoCujkQAvD_BwE_k_&utm_content=go_1707961800_63430305541_331635216186_pla-303628061699_t__703789300_130252786&utm_custom2=1707961800&gclid=CjwKCAiAl4WABhAJEiwATUnEF6xtDpl5zgoIY1NtEcfjw3FDo6m4fmaCcnu2jtNiXjJDQFUlH_DkrBoCujkQAvD_BwE
I searched “manual sheeter” on Etsy as I remembered seeing this before.
I used a slab roller (used for rolling clay slabs for pottery) before I got a reversible sheeter. It worked out well and they do make table top versions. I also recommend a 3.5” rolling pin as a suitable alternative, especially if you are making only dozens at a time.
Mike, have you used that sheeter? If so, what do you like and not like about it?
I re-read your post and it seems you haven’t used it.
Thanks,
Danny