Good morning and Happy Saturday.
My name is Kelly, I am from Iowa. I am mom of 2 grown daughters, grandma to 2 amazing grandsons, wife of an amazing hardworking man, dog mom to 3 rambunctious pups (oreo and Fig my cockerspanials and Molly my 14m Pyrenees) 3 house kitties and 8 barn kitties. I am an Oncology/Hospice Nurse and a self proclaimed foodie. I love to cook and bake , it is a destresser, and I love to find new cooking ideas. I workout regularily and I am always looking for better ways to feed and fuel my body but also love those little idulgences (like a loaf of warm bread). My mouth is watering just looking at all those amazing bread pictures, OMG, you are all amazing! I cannot wait to start making my own.
I am looking at purchasing a flour mill in order to make my own flour for breads and pastas. I am wondering if anyone has experience in this? The mills I have been reviewing all talk about flours for breads and not pasta, wondering if it makes a difference as long as the flour is milled fine.
Thank you for any input. I am sure I will be asking questions regarding bread making as I know I will make mistakes along the way.
Everyone have a safe and happy Saturday!
Happy Bread Baking!