Recent Forum and Blog Comments
- Beautiful video, I really
Benitoon Forum topic100% Whole Grain Rye Sourdough Bread - I think this is a great firstzachyahooon Forum topicFirst starter, first loaf, first post!
- Nice to see a taste test of
Benitoon Forum topicPowdered Chocolate Compared
- Wow Abe and I made very
Ilya Flyameron Forum topicExperiment Time - comparing whole grain starter feeds - I loved watching your video.gavincon Forum topic100% Whole Grain Rye Sourdough Bread
- Very impressive for a first
Benitoon Forum topicFirst starter, first loaf, first post!
- My Thoughts
albacoreon Forum topicDaniel Leader's Living Bread - You make me want to try this
justkeepswimmingon Forum topic100% Whole Grain Rye Sourdough Bread - Sorry Dan, Abe and I posted
Benitoon Forum topicExperiment Time - comparing whole grain starter feeds
- Thank you, Ilya! I was
HungryShotson Forum topic100% Whole Grain Rye Sourdough Bread - Walmart and Meier
idaveindyon Forum topicflour in Muncie Indiana - Yeast, not SD...
justkeepswimmingon Blog postStarting to get the hang of it.....
- Thank you both so much!
justkeepswimmingon Blog postStarting to get the hang of it.....
- Sweet gluten crumbed breadsbananaon Forum topicMaking Sweet/Enriched Breads Out of Sourdough Starter
- I watched your video earlier
Ilya Flyameron Forum topic100% Whole Grain Rye Sourdough Bread
- Good to hear
MichaelLilyon Forum topicPowdered Chocolate Compared - Thanks for the suggestions, Ibananaon Forum topicMaking Sweet/Enriched Breads Out of Sourdough Starter
- I am glad there are more
MichaelLilyon Forum topicI laughed out loud..
- Steam
albacoreon Forum topicChandley Compacta Pico Oven
- Subscribers
MichaelLilyon Forum topicTiramisu
- The result!CedyBakeson Forum topic20% Sprouted Spelt
- No need to experiment?
Yippeeon Forum topicPowdered Chocolate Compared - Size of the Banneton basketJavdabronxon Blog postCountry Rye (Tartine)
- I’d say you are off to a
DanAyoon Forum topicFirst starter, first loaf, first post! - Benny, I don’t see a post
DanAyoon Forum topicExperiment Time - comparing whole grain starter feeds
- Thanks Gerhard, making a
Benitoon Blog postMy First Sourdough Focaccia
- Very nice and very decadent
Benitoon Blog postJumped on the babka train
- What I did..bread1965on Forum topicRoggenmischbrot
- I guess we could measure
Benitoon Forum topicExperiment Time - comparing whole grain starter feeds
- Looks deliciousgerhardon Blog postMy First Sourdough Focaccia
- Fermenting
BXMurphyon Forum topicExperiment Time - comparing whole grain starter feeds - It’s definitely possible tozachyahooon Forum topicMaking Sweet/Enriched Breads Out of Sourdough Starter
- I forgot exponential
BXMurphyon Forum topicFooled by weak starter?
- I second Benny
DanAyoon Forum topicExperiment Time - comparing whole grain starter feeds
- I can’t say that I’ve seen
Benitoon Forum topicExperiment Time - comparing whole grain starter feeds
- Yes, I was thinking along the
Ilya Flyameron Forum topicExperiment Time - comparing whole grain starter feeds
- Ilya, I use a latex glove
DanAyoon Forum topicExperiment Time - comparing whole grain starter feeds
- Just a theorykylevanhornon Forum topicExperiment Time - comparing whole grain starter feeds
- What little I know:kylevanhornon Forum topicGood source for budget sieve / sifter
- Re: re: #20 sievekylevanhornon Forum topicGood source for budget sieve / sifter
- Good sandwich bread, but...
HeiHei29eron Forum topicFirst try on a 50 Rye:50 AP sandwich bread - Got it!
HeiHei29eron Forum topicFirst try on a 50 Rye:50 AP sandwich bread
- Wow, that is beautiful.
Floydmon Forum topicBabka Needs Work, but taste Great - 750 g and Then Another 50 g
WatertownNewbieon Blog postCountry Rye (Tartine) - Wow, that's a beautiful babkapeacecowon Forum topicBabka Needs Work, but taste Great
- I use a #40 sifter. With my
HansBon Forum topicGood source for budget sieve / sifter - 40% of the total amount of
Abelbreadgalleryon Forum topicRoggenmischbrot - One could even connect the
Ilya Flyameron Forum topicExperiment Time - comparing whole grain starter feeds
- I also noticed large alveoli
Ilya Flyameron Forum topicExperiment Time - comparing whole grain starter feeds
- Thank you AGAnonymouson Forum topicHarlequin Sourdough