Recent Forum and Blog Comments
- I also noticed large alveoli
Ilya Flyameron Forum topicExperiment Time - comparing whole grain starter feeds - Thank you AGAnonymouson Forum topicHarlequin Sourdough
- Benny, IMO there is something
DanAyoon Forum topicExperiment Time - comparing whole grain starter feeds - Benito, I think yourbarryvabeachon Forum topicExperiment Time - comparing whole grain starter feeds
- Isn't that a pretty thing!Another Girlon Forum topicHarlequin Sourdough
- Thanks DanAnother Girlon Forum topicBabka Needs Work, but taste Great
- Held-back 50 grams of waterJavdabronxon Blog postCountry Rye (Tartine)
- Ordered one today
RedPentacleBon Forum topicChandley Compacta Pico Oven - Re: #20 sieve
justkeepswimmingon Forum topicGood source for budget sieve / sifter - Looking forward to photos andbarryvabeachon Forum topicChandley Compacta Pico Oven
- Freeze
dbazuinon Forum topicLong ferment Detroit/Sicilian pizza dough? - I paid...Anonymouson Forum topicHarlequin Sourdough
- Now I am trying to think of a
Ilya Flyameron Forum topicExperiment Time - comparing whole grain starter feeds
- I looked up Goji Berries and
DanAyoon Forum topicHarlequin Sourdough
- You’re completely correct
Benitoon Forum topicExperiment Time - comparing whole grain starter feeds - Not in this space. We gopropagandaon Forum topicMy New Bakery
- Thanks for the info. Yes. Ipropagandaon Forum topicDough Sheeters For Commercial Use
- I'm happy to report, my smallpropagandaon Forum topicDough Sheeters For Commercial Use
- This is an interesting
Ilya Flyameron Forum topicExperiment Time - comparing whole grain starter feeds
- Along the same lines
Windischgirlon Forum topicRye Flour in US, east coast? - Can't go wrong with a Vermont SourdoughAnonymouson Blog postVermont Sourdough with whole-wheat
- Thanks Benny!PizzaCalcioon Forum topicCold Final Proof
- Thank you!PizzaCalcioon Forum topicCold Final Proof
- Thank you GavinAnonymouson Forum topicHarlequin Sourdough
- I forgot about that video, I
Benitoon Forum topicExperiment Time - comparing whole grain starter feeds
- Thank you DannyAnonymouson Forum topicHarlequin Sourdough
- A couple of things that I
Benitoon Forum topicMaking Sweet/Enriched Breads Out of Sourdough Starter
- Murph, this bake used CY only
DanAyoon Forum topicBabka Needs Work, but taste Great
- Interesting. In my case thesimon mon Forum topicStomach Pain After Eating Sourdough Bread
- Gorgeous crumb on that loaf
Benitoon Forum topicThe Aroma Piece
- Thank you Murph. The olive
Benitoon Blog postMy First Sourdough Focaccia
- I personally like the crumb
Benitoon Forum topicCold Final Proof
- Question on siftingclazar123on Forum topicGood source for budget sieve / sifter
- Have you seen this? https:/
Ilya Flyameron Forum topicExperiment Time - comparing whole grain starter feeds
- Tea breads?clazar123on Forum topicMaking Sweet/Enriched Breads Out of Sourdough Starter
- Beautiful loaf Gavin, I can
Benitoon Blog postVermont Sourdough with whole-wheat
- Use before falling
Ilya Flyameron Forum topicMaking Sweet/Enriched Breads Out of Sourdough Starter
- To me this sounds like a very
Ilya Flyameron Forum topicFooled by weak starter?
- AG, this bread used Jemma’s
DanAyoon Forum topicBabka Needs Work, but taste Great
- The Mix stage is when youarthurprson Forum topicFirst try on a 50 Rye:50 AP sandwich bread
- Thanks Ilya; The temperature
albacoreon Forum topicThe Aroma Piece - Thanks Benny, I have already
albacoreon Forum topicThe Aroma Piece
- Sources
albacoreon Forum topicThe Aroma Piece
- Wowowowow!
BXMurphyon Blog postMy First Sourdough Focaccia - Whoa! AMAZING!
BXMurphyon Forum topicBabka Needs Work, but taste Great
- Duplicate
BXMurphyon Blog postStarting to get the hang of it.....
- The price looks too good toMrCoffeeon Forum topicAnyone use a Galaxy Planetary Stand Mixer?
- Beauty!
BXMurphyon Blog postStarting to get the hang of it.....
- I have had my Commercial 8MrCoffeeon Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- The crumb looks perfectly softAnother Girlon Forum topicBabka Needs Work, but taste Great