Recent Forum and Blog Comments
- Thank you!
Carlo_Panaderoon Blog postOpen Crumb Sourdough - Thanks!suaveon Forum topicReplacement belt for Magic Mill stand mixer
- More heat at the back of the
phazon Forum topicUneven scoring expansion - Advice needed - re: CO2 concentration monitor
GaryBishopon Blog postThe 2% weight loss method for judging levain maturity - Thanks
Doc.Doughon Blog postThe 2% weight loss method for judging levain maturity - Electrolux beltpleveeon Forum topicReplacement belt for Magic Mill stand mixer
- Lost in translation
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Use RO and bottled water fordrkomoon Forum topicProblem with tap water?
- Thanks Benny - I was pretty
albacoreon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Did this work? Mine suddenlyAravindaon Forum topicOh no, my Nutrimill is dead
- Science!
GaryBishopon Blog postThe 2% weight loss method for judging levain maturity
- Pane CafoneAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Bullseye, WCL!
dmsnyderon Forum topicScoring Boules, Oven Spring - Thank you! I think the height
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Every time I look at this
HeiHei29eron Forum topicCommunity Bake - Semolina/Durum and similar grain breads - That loaf looks fantastic
HeiHei29eron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Looks good on the inside too!
HeiHei29eron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Beautiful rustic loaf Lance,
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Panettone Strugglescskortonon Blog postBest Panettone so far... [updated]
- I agree with everyone else,
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- My coveted crumbAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- The crumb doesn’t disappoint
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I’m with Don on this, I too
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I'm only here for the baking IlyaAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks Abe and Don. Yes, the
albacoreon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- We are getting a bit
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Dan’s Bake #2
DanAyoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - In that caseAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Wouldn't bread topped with
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Funny thing isAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Nice bake Lance
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- It goes to show you never can tell
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Agreed!Anonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- That's a beautiful bake.
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Lance's Pane di Matera
albacoreon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Wow Dan, this second bake is
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Lovely looking bread, must
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- It was perfect! I think it
citygirlbakeron Forum topicTartine Potato Focaccia - Bulk Vessel
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Awesome, thank you for the
mdwon Blog postPurple Sweet Potato Black Sesame Sourdough 84.5% hydration - 40% BF 80% FPheadupincloudson Blog postyecora rojo desem again
- Jeffrey, your story about the
greyspokeon Forum topicUsing thermometers to test for bread doneness - 30% BF 70% FPheadupincloudson Blog postyecora rojo desem again
- I am a big fan of Trevor Wilson
MTloafon Blog postOpen Crumb Sourdough
- Stick to the newer formula
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Disappointed rather than unhappy,
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- In addition toAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- A little surprised that the skin didn't
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you. I’ve tried
Benitoon Blog postPurple Sweet Potato Black Sesame Sourdough 84.5% hydration
- Cats can't swim
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads