Recent Forum and Blog Comments
- Not My Experince
AlanGon Forum topicUneven scoring expansion - Advice needed - Sounds like an interesting experiment...
HeiHei29eron Forum topicMixed Grain/Legume/Seed Sourdough Culture Symbiosis - An actual test
DanAyoon Blog postThe 2% weight loss method for judging levain maturity - humor.
idaveindyon Forum topicWhat is your single and biggest question about baking? - Wait, is that a real question
Ilya Flyameron Forum topicWhat is your single and biggest question about baking? - DIY breadmaking is a funharumon Forum topicWhat is your single and biggest question about baking?
- I had a similar experience
ruralonton Forum topicEqual Or Better Alternatives to Komo - Panettone Bible (Slightly OT)joe_son Blog postPanettone a tre impasti - the perfect panettone?
- Different problems for
phazon Forum topicWhat is your single and biggest question about baking? - Yes... dusting flour
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Nitpick is why I'm here
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks for your interest guys.
The Roadside Pie Kingon Forum topicEpic bake, in the first magnitude! Pea tendril pesto pizza, with fresh tomatoes & Prosciutto - That is my practice
Doc.Doughon Blog postThe 2% weight loss method for judging levain maturity - Dan, one problem I see with
Benitoon Blog postThe 2% weight loss method for judging levain maturity - I’ve been adding the sweet
Benitoon Blog postPurple Sweet Potato Black Sesame Sourdough 84.5% hydration
- Doc, optimum cold storage for starters
DanAyoon Blog postThe 2% weight loss method for judging levain maturity
- web site.
idaveindyon Forum topicLooking for 1980s Vermont baker and his bakery.
- try the photo again...
idaveindyon Forum topicThermonuclear cloud
- Excitement in crust
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Sweet Potatoes
Isand66on Blog postPurple Sweet Potato Black Sesame Sourdough 84.5% hydration - John McLuresuaveon Forum topicLooking for 1980s Vermont baker and his bakery.
- Hi Ian, no I am not including
Benitoon Blog postPurple Sweet Potato Black Sesame Sourdough 84.5% hydration
- Very nice pizza Will. The
Benitoon Forum topicEpic bake, in the first magnitude! Pea tendril pesto pizza, with fresh tomatoes & Prosciutto
- You ought to be quite proud
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Upswept crumb pattern
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Beautiful bake
Isand66on Blog postPurple Sweet Potato Black Sesame Sourdough 84.5% hydration
- Durum Wheat and course millingPowdernoseon Forum topicSourdough 100% Whole wheat
- Well done Murph, that loaf is
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Hobart C10 C100 spiral dough hookRedjacketswampon Forum topicHobart C10 C210 mixer
- Thank you for your kind words
leslierufon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - thank you Gavin
leslierufon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- thanks Benny - your bakes have been great
leslierufon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- the sesame makes a huge difference
leslierufon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- 250% hydration levain
Doc.Doughon Blog postThe 2% weight loss method for judging levain maturity
- Up until the end of the firstgavincon Forum topicLooking for 1980s Vermont baker and his bakery.
- crumb shot posted below.
leslierufon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- You can pick up M-F in Petalumatplsfbayon Forum topicSan Francisco: bulk buying flour for home made sourdough
- Thats a good looking pie
kendalmon Forum topicEpic bake, in the first magnitude! Pea tendril pesto pizza, with fresh tomatoes & Prosciutto - Thanks, MTAnother Girlon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Nice bake. You should begavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- The stellar open crumb
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- The bread is a match
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- The bloom and ear look nice
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I hadn’t seen harum’s postCharlotteSon Forum topicSan Francisco: bulk buying flour for home made sourdough
- Murph, that look terrificAnother Girlon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Pick up in Petaluma?CharlotteSon Forum topicSan Francisco: bulk buying flour for home made sourdough
- Very nice bakes. Crumbgavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Very very nice indeed!
leslierufon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Have you tried this store?harumon Forum topicSan Francisco: bulk buying flour for home made sourdough
- MurphDurum #1
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads