When to cut or not to cut?
I am wondering what the general consensus is here in regards to cutting into your fresh baked loaves of bread? I know this makes me a bad man, but my wife and I both love to only wait 10-15 minutes and cut into a loaf and eat it while it is still warm and able to melt the butter some, without being toasted.
I know, I know, I am not supposed to and read multiple times to wait for it to setup and all that, but we can't help ourselves. Should we be punished? Or are there others like us out there? LOL. I think it is on my top ten list of favorite things to do.